The Ginger Green Onion Sauce is a tasty sauce typicall used on Chicken but I use it on all Chinese dishes. It is sweet and salty at the same time. I don't think this recipe is posted anywhere on the net,...
Author: Matybmw
I don't usually eat fruit for dessert (I like my desserts to be as unhealthy as possible, apparently). If this sauce is served with it, though, I'm pretty thrilled to have fruit for a treat...maybe because...
Author: Aunt Cookie
Make and share this Salsa Verde Made With Green Tomatoes recipe from Food.com.
Author: Rita1652
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August...
Author: kitty.rock
Was searching the Zaar looking for a sauce to serve with my rib eyes I am cooking tonight but couldn't find what I was looking for, but I was inspired to create this sauce.
Author: Sherri at the Beach
There is something so compelling about this squeaky cheese, and my fridge is stocked with it at all times. Most regularly I treat it as vegetarian bacon, dry-fried in a hot pan then dolloped with a peeled,...
Author: Nigella Lawson
This sauce was created by Ina Garten (the Barefoot Contessa to those who don't know) to go with her Recipe #205777 that I posted here. No butter in this cake, but still moist and delicious! The blueberry...
Author: Raquel Grinnell
Everything in this salsa is fresh and summery. So delicious with seafood or chicken or duck or almost anything grilled. From "True Blueberry: Delicious Recipes for Every Meal," by Linda Dannenberg. The...
Author: Chef Kate
This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the...
Author: Olha7397
Found this recipe in Chile Pepper magazine and modified it a bit. Never having had pulled pork in Lexington, I can't say whether or not it is authentic. I can say it was a really good addition to pulled...
Author: iris5555
Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese
Author: MsPia
Make and share this Easy " Giblet" Gravy recipe from Food.com.
Author: nannyboo
I invented this recipe to use up some little red hot peppers I had in my garden at the end of the season. They were all small, about 1" to 2" long, and thin. This recipe only makes about 1/2 pint, so I...
Author: cathyfood
This is a simple, delicious alternative to regular maple syrup or the store-bought artificially-flavored variety. Serve warm over French toast, waffles or pancakes. My munchkins give it four thumbs up,...
Author: MarthaStewartWanabe
Make and share this Cranberry Apple Relish recipe from Food.com.
Author: Mirj2338
I have not tried this recipe. I got it from Health Matters newspaper. This recipe makes about 4 cups of sauce. That's enough for 3 pounds of cheese ravioli or 1 1/2 pounds (8 servings) of short pasta,...
Author: internetnut
The slow cooker allows milk to caramelize to a delicate golden brown with little monitoring. The result is Cajeta, the South American milk caramel sauce also known as dulce de leche. Pour it over fruit...
Author: Sharon123
Plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!
Author: Kittencalrecipezazz
I found this in a copycat cookbook I got at the library. It is very nice. This is what it says in the intro for this recipe "This fast food classic comes from a McDonald's Manager's Handbook published...
Author: queenbeatrice
I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork.
Author: Geema
Make and share this Low-Fat Alfredo Sauce recipe from Food.com.
Author: Merlot
This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to :) Also great with green pepper, olives or mushrooms added.
Author: newmama
Our local television station here in Houston has a segment on Sundays that airs local restaurants and it's recipes. I have been waiting and waiting for this one! This Cilantro Cream Sauce is served over...
Author: Jeanette G
I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.
Author: DesertRose15
I wanted something a little different than normal with my shrimp, and this hit the spot. Super quick to prepare and delicious with shrimp, crab claws, or raw oysters. Recipe courtesy of The Lady & Sons...
Author: AmyZoe
A quick an easy salad dressing. This is wonderful over grilled pork or a green salad with fresh citrus; as well as grilled chicken and seafood. The pineapple juice is just from a can of sliced pineapple...
Author: SarasotaCook
There was a lack of sauces on recipezaar so I thought I would make a contribution. A very nice sauce with many uses. I will post some recipes where I use it.
Author: Ben Ross
Plan ahead this sauce needs to be refrigerated overnight before using, as the flavors will intensify. You can purchase liquid smoke in any of the major supermarkets. This is one of the best BBQ sauces...
Author: Kittencalrecipezazz
This is a quick and easy sauce for fish, the ingredients are basic but it makes a lovely sauce for all fish fillets. From the Masonic Centennial Recipe Book, my favorite cookbook.
Author: fiery
I have made this for years, with a little tweak here and there and finally think I have it perfected. It has just enough bite from the vinegar, but a subtle sweetness too. I make quadruple batches and...
Author: NanciY
This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour.
Author: Jamie Oliver
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
A nice fish dish with a pleasant presentation. Good with rice. Found this one a few years ago on a free dairy farmer calendar and enjoyed it.
Author: Nurbel
Make and share this Pineapple Cherry Sauce recipe from Food.com.
Author: peachez
This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood,...
Author: EdsGirlAngie
This recipe was made for our "Scotch Dinner" and was served with the inside round of beef (family steak we call it). It takes the bite out of the horseradish so that you can taste the meat. Enjoy. This...
Author: Motherof4
Back in Fall River Ma. I would go down to Dirty Nick's for 5 or 6 "Gaggers" At the end of the night, and this is my version of the coney island sauce!
Author: nojob2small
This is a sweet and tangy BBQ sauce recipe perfect for brisket or ribs or anything. I have tried quite a few and this is by far the best I've made. Hope you like it. Original recipe found in Celebrating...
Author: Hadice
Make and share this Quick N' Easy Dill Sauce recipe from Food.com.
Author: Mini Ravindran
I just love the sound of the blend of garlic, cumin and lime with the cilantro in this Cilantro Cream Sauce recipe. When I came across it on the Allrecipes website and read some of the hundred or so rave...
Author: bluemoon downunder
Make and share this Grape Jelly Barbecue Sauce recipe from Food.com.
Author: Tara Kline
Its Strawberry season!!! My friend served this last weekend and everyone raved about it, said the flavors were wonderful. My hubby decided we should make this for company this weekend, and I thought I'd...
Author: Dee514
Make and share this Barefoot Contessa Garlic Sauce for Meatloaf recipe from Food.com.
Author: carrie sheridan
Make and share this Creamy Sriracha Dressing recipe from Food.com.
Author: gailanng
A wonderful, easy dipping sauce for Asian appetizers, such as Won Tons or Chinese dumplings. No exotic ingredients--you likely have everything right in your kitchen. Its good as is, but feel free to experiment...
Author: Chris 5
Make and share this Michael Symon's Homemade Pizza Sauce recipe from Food.com.
Author: Kerena