A great enchilada sauce made with fresh roasted Hatch green chilis. You can substitute Anaheim chilies if you can't get New Mexico.
Author: Matt Madrid
A James Martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy!
Author: English_Rose
This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY....
Author: Rita1652
This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer.
Author: Chef Dudo
This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good!
Author: Kittencalrecipezazz
Make and share this Marmalade Dipping Sauce recipe from Food.com.
Author: KelBel
An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!
Author: xtine
Make and share this Alfredo Sauce With Crab Meat recipe from Food.com.
Author: Creamcheese5
Make and share this Southwestern Barbecue Sauce recipe from Food.com.
Author: kzbhansen
Make and share this Tex Mex Cranberry Salsa recipe from Food.com.
Author: Mirj2338
Make and share this Chili Sauce (Homemade) recipe from Food.com.
Author: TERRY B.
Make and share this Cherry Pancake Sauce recipe from Food.com.
Author: WI Cheesehead
This is from The Bubba Gump Shrimp Co. Cookbook. I didn't see anything else like this posted on here. Goes great with shrimp!
Author: mydesigirl
Got this off the Weight Watchers site. Give plain cranberry sauce a rest this year. Try out a jazzed-up version full of apricots, with a hint of orange. 1 Point
Author: TishT
This is an all-purpose sauce that is a staple in Mexican homes. It is served over fried eggs for breakfast or chilaquiles. It can also be poured over almost any pan broiled meat, such as chicken breast....
Author: Mami J
Make and share this Spinach Garlic Pesto recipe from Food.com.
Author: queenbeatrice
For Birthday's, young people always requested a plan yellow cake with Grandmas Banana Sauce. It makes a supreme dessert. This came from Cooking With Carol A Taste Of The Past. I have not tried this, just...
Author: internetnut
This is great to sweeten and add a lemony zing to tea or fruity beverages. It will keep in the fridge for up to 1 year. You can also dilute the syrup with cold water and ice to make lemonade. You can substitute...
Author: JenSmith
Easy Cranberry Relish for the Holidays and everyday with pork recipes. Quick, easy and great for last-minute condiment.
Author: soochchef
My father-in-law had a Cantina called Gomez in downtown Nuevo Laredo for 40 years. This is one of the recipes exactly. It's very hot to some so when you use it adjust the amount you put on your food. The...
Author: Merle 1
Tahini is a paste made of ground sesame seeds that is used in many Near Eastern, Middle Eastern, and Far Eastern recipes, including hummus and halva.
Author: Peggy Trowbridge Filippone
This tastes just like Friendly's Restaurant peanut butter sauce. Drizzle it over vanilla ice cream and add some reese's pieces for an easy, delicious dessert!
Author: lgcoffin
This is not like the tex mex green salsa you encounter at big chains that contain avacados or tomatillos. This is a more of a taqueria style sauce that you find in local mexican meat markets. I liked the...
Author: Chris T.
Make and share this Homemade Chunky Tomato Sauce recipe from Food.com.
Author: bobswagman
The pool-side restaurant at the Kea Lani Hotel on Maui serves a sauce like this with their burgers and onion rings. I loved it so much I could have eaten it by the spoonful. I brought a bottle home and...
Author: SharleneW
Make and share this Sun-Dried Tomato Pesto recipe from Food.com.
Author: Mirj2338
Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but...
Author: Cookin-jo
Make and share this Mango Pineapple and Curry Sauce recipe from Food.com.
Author: Wendys Kitchen
Make and share this Apricot Mustard Dipping Sauce recipe from Food.com.
Author: kelly in TO
Make and share this Slow-Simmered Spaghetti Sauce recipe from Food.com.
Author: ratherbeswimmin
This roux recipe is the quickest way to make Cajun roux, which is used to thicken a sauce or stew and deepen the flavor.
Author: Terri Wuerthner
I love caramelized onions but being a busy cook, I often end up with burnt onions if I'm distracted. My mother taught me this oven method and it's just the thing when I'm preparing my OAMC and need onions....
Author: Aunt Judy
Adapted from Vegetarian Planet, this is so good served with noodles, as a dip for raw vegetables, or as a sauce for noodles or ravioli.
Author: Sharon123
Make and share this Vanilla Butter Beurre Blanc Sauce recipe from Food.com.
Author: GoldsmithLissa
My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it...
Author: Sarah_Jayne
This is my absolute favorite cranberry sauce recipe. I grew up eating the cranberries out of the can (or should I say avoiding them completely because they're pointless), and then I discovered there's...
Author: AmyZoe
A delicious chocolae sauce for ice cream. This is one of my favorite Christmas homemade gifts aswell as a great hostess gift.
Author: Teri Manning
Make and share this Partytime Tequila Salsa recipe from Food.com.
Author: Lennie
No one will be able to detect the red wine in the recipe. It just adds this wonderful fruitiness and a very deep flavor. The peppercorns may sound odd, but they add a wonderful spiciness that is complemented...
Author: al-myster
I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want....
Author: Carolyn Poston
Make and share this Creole Mustard Sauce recipe from Food.com.
Author: Timothy H.
Gourmet Magazine, July, 2007, in the Gourmet Everyday section. "Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans remoulade adds...
Author: Oolala
Make and share this Sweet & Sour Cucumber Relish recipe from Food.com.
Author: Galley Wench
This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.
Author: Bergy
Oh Heavens Above!!! Banana topping with ice-cream!! Soooo Sinful!! Soooo Yummy!! NOTE: This topping is best served warm. Do not prepare it more than two hours in advance or the bananas may turn the sauce...
Author: Boyz 5
This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter.
Author: Diana Rattray
This is excellent on a number of things. It is recommended as a sauce for steamed baby bok choy (also known as pak choi) in the 1997 edition of The Joy of Cooking. It is indeed delicious on bok choy, but...
Author: Nose5775