It is written that the olive is a gift from the gods. Certainly no food is more revered than the oil extracted from this ancient fruit that is known today for its health benefits as well as its culinary...
Author: Lindas Busy Kitchen
A local seafood restaurant here has the best tartar sauce so upon my search for a identical one I finally found one on the internet that is so close it's scary. So creamy and good! Although I like a little...
Author: Shawn C
Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.
Author: Mercy
This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite. The pesto is great served with fresh pasta,...
Author: evelynathens
Make and share this Fear the Reaper BBQ Sauce recipe from Food.com.
Author: drtazbob
This is an excellent sauce my Mom created for barbecued chicken. I hope you enjoy it as much as we have all these years!
Author: Bev I Am
Fried meatballs! I'd never heard of them until I saw this recipe! Recipe is from "Sandra Lee Semi-Homemade Cooking 3."
Author: mailbelle
Make and share this Mango Honey Mustard BBQ Sauce recipe from Food.com.
Author: Lavender Lynn
NO MARINATING! Quick, easy and spicy. You might have another use for the jalapeno mustard sauce as well.
Author: sugarpea
Roasting garlic mellows its sharp flavor and is a great way to use up extra heads of garlic hiding in your pantry. Mix it with nuts, fresh basil, Parmesan cheese, and lemon and you get a pesto that's perfect...
Author: April @ Girl Gone Gourmet
Traditional KC style sauces are always tomato based, and there are a lot of ingredients, but they are easy to assemble and each contributes complexity. The best have multiple sources of sweetness (brown...
Author: Timothy H.
Make and share this Bourbon Cream Sauce recipe from Food.com.
Author: seahorse73
Make and share this Apricot Sweet & Sour Sauce recipe from Food.com.
Author: Latchy
Butter is a traditional ingredient in old Southern-style barbecue sauces and it's responsible for a lot of flavor here. This is a thin, tasty sauce that both goves over the meat while it's being grilled...
Author: Epi Curious
This sauce is perfect with the Bread Pudding (Recipe #16136) I posted. You may use it for something else.
Author: Rhonda O
Make and share this Creamy Mushroom Whiskey Steak Sauce recipe from Food.com.
Author: Chef GreanEyes
This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead...
Author: Kittencalrecipezazz
You can make Papa John's garlic dipping sauce with this easy copycat recipe.
Author: Stephanie Manley
My Mother In-law's Recipe three generations old. Serve with pasta, over stuffed peppers, over backed ziti or manicotti uses are limitless. I like to freeze mine in three cup plastic containers for use...
Author: Edward S
Mom used to make this every year, and use it for braising, baking, grilling or broiling- mostly chicken, but I have used it on pork as well.
Author: Lois M
Make and share this Vodka Basil Tomato Sauce recipe from Food.com.
Author: TaterBug
This is a smooth, delicious gravy with shallots and rosemary, and my mom's capful of good bourbon to make it perfect!
Author: KathyP53
Kansas City barbecue sauce is very sticky, sweet, and smoky-far more so than most tomato-based sauces. An extra-thick sauce. If you like a thinner, smoother texture, the sauce can be strained after it...
Author: SweetSueAl
Taken from "Micro Ways" cookbook written by my good friend Norene Gilletz at Gourmaia.com --- there's enough sauce to combine with 1 pound of noodles, if you are doubling this recipe make it separately...
Author: Kittencalrecipezazz
Make and share this Chunky-Style Roasted Tomato Ketchup recipe from Food.com.
Author: Debster
This is a very normal giblet gravy but has one added ingredient that makes it quite unusual (and good) compared to anything I've ever tasted elsewhere
Author: gusrod1948
I got the recipe for this out of T.O.H. It was really good after sitting a few hours, but even better the next day. Since I had canned jalepenos, I used those instead of fresh. Yummy! I served with organic...
Author: haskinsfam
This lusciously thick BBQ sauce is sweet, smoky and tangy.Using simple store cupboard ingredients, it's ready in less than 10 minutes.
Author: Nicky Corbishley
This sauce will keep well refrigerated for up to 1 month and freezes wonderful for up a 1 year! Use this for any recipe you like that requires sweet and sour BBQ sauce, it's wonderful on spareribs! If...
Author: Kittencalrecipezazz
THE BEST CHOCOLATE SAUCE ON EARTH!!! This is the only recipe I use (from Elinor Klivan's Bake and Freeze Chocolate Desserts), and it is just marvelous. The thick, fudgy, and gooey nature of this sauce...
Author: JamesDeansGirl
Make and share this Mushroom Shallot Sauce recipe from Food.com.
Author: dicentra
I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup, not so much, use the 1/4. Awesome on grilled pizza...
Author: RepoGuysWife
Make and share this Arabic Garlic Sauce recipe from Food.com.
Author: littlemafia
Make and share this Caribbean Creole Sauce recipe from Food.com.
Author: BeccaB3c
I made this last night for dinner from In Touch mag. It is from a New York City restaurant "Cipriani". Bolognese Meat Sauce A ragù is a meat sauce that is usually made with beef or veal, but can also...
Author: Kit..ty Of Canada
OK...so you are at work and need some barbecue sauce for whatever and all you have is that bag of extra sauces from all the fast food places in you desk. Here's what you can do...
Author: TishT
This was a recipe I got from a fellow chef at a food show many years ago. And I admit, it has evolved quite a bit over the years, but still has the same flavor. I love to use fresh figs and rosemary which...
Author: SarasotaCook
This recipe was given to me from my mom, who got if from her mom, who likely got it from her mom. It was originally told to me like, "a little of this, a little of that", so it was a challenge to create...
Author: C.Lo Carb Queen
I've never had it but I was told that the coneys at this now-gone Ohio hotspot were just tops. My mother-in-law had some sort of connection there and here's the recipe. Obviously, you may wish to halve...
Author: Bone Man
I can only say thank you to the great chefs of Zaar for inspiring me to make pizza again. I tried several sauces EXCELLENT and dough recipes EXCELLENT and then told myself to come up with another sauce...
Author: Chef1MOM-Connie
A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The taste is great but maybe it would be better with...
Author: Boomette
This is recipe I found on line. It is fast and easy and I wanted to post it here for safe keeping.
Author: PaulaG
A quick and easy honey mustard sauce by Steven Raichlen. After waiting paitiently for 14 hours for our pulled pork to be ready to eat, this is the only sauce for us that deserves to go onto the sandwiches!...
Author: Whipper
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on...
Author: Chef shapeweaver
A take-off on a recipe from CDKitchen - Made this & it was great! Does NOT have that "Oh, you used dry milk" taste, at all! Note: there is no way, when listing the ingredients, to let you know to use EITHER...
Author: kstrating