Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!
Author: Lorac
strawberries, strawberries. What a wonderful thing to do with them. This is absolutely delicious! I found it several places online, so it isn't my own recipe. We used it with grilled chicken, but I see...
Author: Lou6566
This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hunter.
Author: Mia in Germany
Serving suggestion: Vegetarian sausages put onto a bed of Mashed potatoes and pour on the Gravy. Chase with Beer.
Author: That is Dr House to
My sister gave me this recipe, it is so great with apples. When I am the only one going to have some I just boil one can. Yum!
Author: Lori Bailey
You can use as much garlic as you like. We like to roast the tomatoes a little longer for a darker, more rich and smoky flavor. You can also chop the tomatoes up and save it as a fantastic sauce! If you...
Author: Diane
The word "pinakurat" comes from the root word "kurat" in Visayan vernacular, which means "surprise." Having this special vinegar as your "sawsawan" or dipping sauce, if you're unprepared, you will definitely...
Author: cowpants13
This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon...
Author: Oolala
This deliciously sweet apple butter and honey glazed ham is so delectable you'll want it for dessert too! Recipe courtesy Chuck Hughes
Author: Chuck Hughes
This came from a good deal of experimenting until I got everything just right. It's a combination of a recipe my girlfriend created mixed with several recipes I've seen around the internet, refined until...
Author: Peterid
Make and share this Easy Mushroom Garlic Cheese Sauce recipe from Food.com.
Author: Dannygirl
This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos.
Author: Sydney Mike
This simple sauce can be served on fish or beef of your choice. From Grey Poupon Country Dijon Mustard Recipe Book.
Author: lazyme
Brown butter sage sauce or " burro bruno e salvia" in Italian, ideally tossed with butternut squash ravioli or gnocchi and sprinkled with toasted bread crumbs or nuts!
Author: Florentina
Ragú® Recipe Contest Entry. This family dinner casserole is made with crunchy strands of spaghetti squash layered with a quick simmer vegetarian ragout. It's made all the easier with Chunky Ragú Sautéed...
Author: Pat D.
Make and share this Authentic Mexico Garden Fresh Salsa/Hot Sauce recipe from Food.com.
Author: Culinary School Dro
This thick and hearty Bolognese will have your family and guests raving how great a cook you are. Comfort food that will warm your bones. Good to make for Halloween. take the children trick or treating...
Author: Rita1652
This sauce is so tasty, and so incredibly easy. Have the chocolate chopped and waiting, and you can prepare this and serve to dinner guests before the coffee has brewed.
Author: Lennie
This recipe is so old that the instructions say to place the ingredients in a "tin basin" and cook! So many recipes that I have have little or no instructions, just a list of ingredients. Sometimes the...
Author: jeswes54
I'm in place where neither lime nor cilantro is easy to find, but I have a lot of recipes that require salsa. So, I've finally got a salsa recipe for myself with these restrictions that I really love and...
Author: COREprojects
This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
Author: Mark H.
This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.
Author: Sydney Mike
My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from a...
Author: Kendra
Make and share this Pineapple Mustard recipe from Food.com.
Author: DailyInspiration
My husband learned this from a sweet Italian Grandma from Palermo while they were on a train together in Germany. She had married a German soldier during the war, and now that he had passed she was bringing...
Author: MinatheBrat
A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.
Author: DogAndCatDoc
This is an excellent marinade and basting sauce for chicken, either on the grill or baked in the oven. I have perfected this over the years since I first happened upon a slightly different recipe from...
Author: Michael Mc
This is a delicious and easy to make sauce for all your burgers. Check out my recipe for 'Amazing Burgers' if you like. This recipe will make enough sauce for about 6 burgers.
Author: Drunk Chef
Make and share this Applebee's Honey Glaze recipe from Food.com.
Author: byZula
This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.
Author: AlaskaPam
Ragú® Recipe Contest Entry. Quick and easy! Go from Italian to Mexican in a few minutes allowing Ragu's Spicy Italian sauce to mesmerize your taste buds.
Author: HavanaSummer
Author: Jamie Oliver
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you...
Author: GRITSNMS
This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.
Author: Member 610488
Make and share this Memphis Magic Barbecue Sauce recipe from Food.com.
Author: PalatablePastime
This is a great sauce, one that could be found on many Mexican families tables. Then, it was introduced to the U.S., and the rest is history! LOL There are countless types of sauces that the U.S. has embraced...
Author: FLUFFSTER
This rich light sauce was used very extensively in Britain in the 18th and 19th centuries and is as delicate a sauce as you can find. If you want to give it a little more substance and to use it where...
Author: Millereg
Make and share this Harvest Apple Salsa with Cinnamon Chips recipe from Food.com.
Author: Mirj2338
Make and share this Peppered Country Gravy recipe from Food.com.
Author: looneytunesfan
Looking to use up some stuff in my freezer, I came up with this recipe with things I had on hand. It is really tasty and made a great lasagna! There aren't many ingredients, so it's simple to make. You...
Author: atm1970
This is a recipe for what is marketed as "picante" sauce. Picante is the Spanish word for spicy or spicy hot, and this dish can be adjusted from mild to wild, depending on your taste. I was given the foundation...
Author: ATM 67
A dollop of this on poached salmon, grilled chickin, lamb, tomato soup and chile really livens things up!!
Author: RecipeMonster
After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or make it...
Author: FLKeysJen
A.1. Original Sauce Recipe Contest Entry. Easy to make and great on a cool fall night. Serve with corn bread or one of your favorites to make it a complete meal.
Author: sheba23
Make and share this Japanese Shrimp Dipping Sauce recipe from Food.com.
Author: Lindas Busy Kitchen
This a scrumptious tangy sauce from my MIL. Just grill or bake your salmon how ever you like and then pour the sauce over. You will love it, I promise!
Author: HeidiSue
This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.
Author: CountryLady