I needed a cranberry sauce for the ham, and this was delicious and easy. Recipe courtesy of Food Network. Serving size is estimated.
Author: AmyZoe
This is so fast and easy. I double the recipe and freeze in 2 serving size containers. It warms up great in the Microwave or on the stove. Hope you enjoys it.
Author: Dancer
Make and share this Marshmallow Ice Cream Topping recipe from Food.com.
Author: Kaarin
From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Shelly Ghezzi. A gravy for burritos or other Mexican food.
Author: NELady
I love to have this on hand as a base for salad dressings, garlic bread, pizza topping, or just garlic flavored olive oil. For salad dressing whisk your favorite vinegar (balsalmic, red wine vinegar...)...
Author: KristiJoy
I got this recipe from copykat.com from a reviewer that put in the "real" recipe. According to the reviewer, this is right off of the sauce card. Time is just a guess as I haven't made this.
Author: KaraRN
If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came up with this...
Author: Chef Joey Z.
This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free.
Author: Ashley Adams
Make and share this Leek and Mushroom Sauce (Low Fat) recipe from Food.com.
Author: Outta Here
A.1. Original Sauce Recipe Contest Entry. A1 Steak Sauce and Dijon create a delicate flavor for these en croute chicken thighs. This pocket of deliciousness on a bed of spinach cooked with Dijon and A1...
Author: Brenda C.
This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite chile, so this one sounds good!
Author: KlynnPadilla
This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.
Author: Kim
This easy espanola sauce is one of the most popular sauces in Spain and usually served with roast beef, grilled steaks, or beef kabobs.
Author: Lisa & Tony Sierra
This is how I make my salsa for our family "Carne Asada." Americans call it "Pico de Gallo." Pico de Gallo in México, is actually a fruit salad (all fresh), drizzled with fresh lime juice and powdered...
Author: La Marz
This is a fabulous sauce that is so simple to make, it is rich and silky. I have tried many different recipes for Butterscotch Sauce and I always come back to this one. If you want you can make a double...
Author: An_Net
Make and share this Artichoke and Tarragon Dip recipe from Food.com.
Author: spatchcock
I cooked my first turkey last night, wanting to get rid of the huge frozen turkey taking up space in our freezer. This recipe came out of one of my Better Homes & Gardens cookbook, and came out wonderful....
Author: TexasKelly
This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional...
Author: Lennie
Make and share this Trinidad Scotch Bonnet Pepper Sauce recipe from Food.com.
Author: buckeyes2008
From Southern Living (Sept '08), a simple recipe to add some zing to black-eyed peas, collards, and just about anything fried (chicken, fish, green tomatoes, etc.) A traditional NC hot pepper sauce......
Author: Impera_Magna
There are 3 flavors of Pol Martin's BBQ Sauce. This is #3. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement...
Author: daisygrl64
This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.
Author: TishT
Very quick and easy to make. All you need is the gnocchi (see my Gnocchi recipe), or any other pasta.
Author: tinaki99
Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood. It's flavor increases if you refrigerate it for an hour or so before using.
Author: Bergy
Make and share this Healthy Beef or Chicken Gravy recipe from Food.com.
Author: Millereg
Still sharing my treasure trove of old recipes recently found again. As w/most of the others, the original source has been lost w/the passage of time. This sounds so good to me, is an amazing quick-fix...
Author: twissis
Make and share this Chili's Honey Chipotle Sauce recipe from Food.com.
Author: gailanng
This is a very healthy, delicately flavored yellow lemon sauce that is perfect over roasted leg of lamb. The Greeks often use it with lamb. The recipe is also very easy to prepare. This sauce may also...
Author: ChefWhiz
Make and share this Blackened Swordfish with Tropical Fruit Salsa recipe from Food.com.
Author: Dancer
Make and share this Creamy Chili Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Basic Canned Spaghetti Sauce recipe from Food.com.
Author: crazycookinmama
This sugar-free apple butter is a delicious and versatile spread. Perfect for toast, pancakes, waffles, and oatmeal.
Author: thenewbaguette.com
Make and share this Big Mac Sauce (The One and Only) recipe from Food.com.
Author: tbear2739
From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!
Author: Zola the Gorgon
Got to cooking & this one had to be written down - DELICIOUS! Mildly spicy, sweet & tangy - Da Bomb!
Author: Busters friend
Make and share this Seasoned Jalapeno Relish recipe from Food.com.
Author: gailanng
I have not tried this recipe but I am going to very soon. It sounded so delicious that I had to share it. This recipe does not include marinating time.
Author: Gingerbear
This is my personal alfredo recipe that I've been tweaking for 20 years. It is the best alfredo I've ever tasted and it's restaurant quality all the way. You'll be surprised how easy it is to make something...
Author: Realtor by day
I've had this out over some fresh island fish...delish! Was thrilled to find this recipe on Food Network posted by the talented local chef Sam Choy. If you can get some Aloha Shoyu, use it! Can't wait...
Author: Divalicious 808
Looking to make a lighter pesto, America's Test Kitchen Family Cookbook took out the nuts and added a surprise ingredient!
Author: Sharon123
Make and share this Tomatillo-Cilantro Sauce recipe from Food.com.
Author: Studentchef
This quick, classic French dressing is just the thing for sprucing up green salads
Author: Jamie Oliver
This Bon Appétit Magazine recipe (March 2002) packs a lot of flavour but is very low in calories. It is great on green salads, sliced tomatoes, hard-boiled eggs, or as a dip. You can substitute the yogurt...
Author: blucoat
Make and share this Sugar Shack Barbecue Sauce recipe from Food.com.
Author: Millereg
Make and share this Anaheim Chile Salsa Verde recipe from Food.com.
Author: Sharon123
This recipe is from Sunkist, years ago. I make it often because it is my husband's favorite and it is quick and easy. It can be warmed up after refrigeration by sitting the container of sauce in a dish...
Author: connie427
Cranberry sauce is easy to make, but this recipe you don't even have to watch! And my 10 year old made it while I was busy slaving over the pies on Thanksgiving eve. The lime zest is a great little touch!...
Author: MA HIKER