Found this while looking for a dipping sauce for Natchitoches Meat Pies. This aioli with a Cajun twist seems like it'll fit the bill... Recipe from Inspired by eRecipeCards blog.
Author: Jostlori
This is my mom's delicious marinara sauce recipe that she kindly provided to me. I have fond memories of her making this sauce often and filling the entire house with its wonderful aroma. It has a savory...
Author: someone named antoi
Make and share this Kansas City Style Barbecue Sauce recipe from Food.com.
Author: breezermom
You can use this on so many different things. By adjusting the cooking time, you can make it as thick as you like according to what you are going to use it on. I like to make it thicker to use on ice cream...
Author: ElaineM
Bolognese sauce is a traditional italian dressing, typical of the Emilia Romagna region. Certainly one of the most popular Italian recipes even abroad.
Author: GialloZafferano
Make and share this Madeira Sauce for Steak recipe from Food.com.
Author: threeovens
Great for chicken or steak! You can use it on the grill, in a grill pan, or in the oven. (Thanks flower7 for a great recipe name.)
Author: Recipe Reader
Very easy! Combined cranberry sauce and gravy to serve with our New Year's Day turkey. The whole family loved it, and some of them are pretty picky eaters. I don't like the traditional turkey gravy so...
Author: MissNathalie
Pear Conserve is essentially diced pears in pear syrup. It is best used as a topping for crepes, French toast, bread pudding, ice cream, etc. It is also good as an addition to cocktails and to marinades...
Author: P.Q. Butterfat
Make and share this Special Basting Sauce for Grilled Lamb recipe from Food.com.
Author: Chocolatl
Make and share this Southwestern Crab Salad Salsa Dip recipe from Food.com.
Author: chef FIFI
Make and share this Mexican Chocolate Sauce recipe from Food.com.
Author: Sharon123
I have some recipes for sauces my girlfriend gave me about 25 years ago. They are delicious on chicken and they are so fast to make. I had asked her at the time for some sauces for chicken and she gave...
Author: FrenchBunny
This recipe from P.W.M.U. cookbook is the one my mum and I have always made. i am posting it for a request. The recipe has no quantity listed-I just sterilize a heap of jars, and keep filling them 'til...
Author: JustJanS
Make and share this Rum Toffee Sauce recipe from Food.com.
Author: Cooking in Missouri
This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times...
Author: rwparker
This is my own recipe and never published before. I usually just dump everything in the pot without measuring it, but decided that if I wanted to post it, I had better measure so that others can at least...
Author: Karen From Colorado
Make and share this Chuck's Super Burgers recipe from Food.com.
Author: Chuck Hughes
Make and share this Cherry Dijon-Glazed Ham recipe from Food.com.
Author: Charlotte J
Make and share this Ginger Simple Syrup for Fresh Fruits recipe from Food.com.
Author: Dancer
This recipe is for a sauce that is synonymous with the French West Indies. Sauce Chien (literal translation is dog sauce but in actuality from the idiom "avoir du chien," or to have pluck, spunky) was...
Author: Member 610488
Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A southern style BBQ sauce with sweetness, zing and orange (now, who would have guessed that detail?). This one is wonderful with shrimp, chicken and pork-chops alike.
Author: txzuckerbaeckerin
Make and share this Buca Di Beppo Marinara Sauce recipe from Food.com.
Author: Greatfull
While stalking the web for a recipe to use my bushels of purple basil, I came across this wonderful recipe. Please tell me how you make it your own! The Farmgirl Fare site where I found the recips does...
Author: Miss_Elaine
Like an Indian salsa, this can dress up appetizers and put a kick in foods. Really easy to make! Make sure you have some along with your other chutneys at the table. :)
Author: PalatablePastime
Make and share this Basic Sweet and Sour Sauce recipe from Food.com.
Author: beretta92_fs2003
Great Sauce that goes with my Recipe #199047 . I also make this to top my individual mini bundt cakes, polenta cakes, chocolate souffles etc.
Author: Vseward Chef-V
Make and share this My Hot Dog Sauce recipe from Food.com.
Author: CookingONTheSide
This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for...
Author: KJCMOM3
New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping! UPDATE: This was one of two sauces I made for Thanksgiving...Iloved it!! DH thought it...
Author: katie in the UP
This is my all purpose BBQ sauce--for brisket, ribs, etc. It is a pretty traditional sauce, a little sweet and a little tangy! (It is also included in my brisket recipe.)
Author: Dwynnie
This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be...
Author: Kittencalrecipezazz
This was taken from "Mrs. Elliott's Housewife, Containing Practical Receipts in Cookery" by Mrs. Sarah A. Elliott of Oxford, NC published in New York in 1870. The amount of mustard was originally one gill....
Author: Dan-Amer 1
This was a saving grace for my husband who was craving dark chocolate one night. Low fat, and will definitely stop the cravings! Sauce can be drizzled for a topping or poured to make a pudding. My son...
Author: Cas7721
A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Nowadays, a quick pulse of the food proccessor would handle all of the shredding/mincing of the vegetables....
Author: Molly53
I know it sounds weird with the pepper in it but believe me it is fabulous! I got this recipe from my brother in law who runs Texas Restaurant Association in Austin, TX. Good served with meats like pork,...
Author: YaYa1689
Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very sweet, dice the tofu very small and serve it as...
Author: KateL
Spicy, tangy, fresh, a real crowd pleaser. If you don't have fresh tomatoes on hand substitute 4 15 ounce cans of diced tomatoes.
Author: Stoblogger
This is my version of a spicy brown-honey mustard. This is my annual homemade Christmas present to family and friends. It is very easy to make and I used it for recipe #274950. I have found that this mustard...
Author: Chef David Marional
Make and share this Low Calorie Cheese Sauce recipe from Food.com.
Author: Bluenoser
This special sauce is adapted from one used in a Bon Appétit recipe for recipe #116108 - it goes well with roasts of beef, buffalo, and pork. Delicious! A wonderful addition to holiday or special Sunday...
Author: Julesong
This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything from pork chops to cheese platters
Author: Barberal