Make and share this Shrimp Soft Taco With Mango Lime Salsa recipe from Food.com.
Author: Vino Girl
My sister-in-law made this for us and even my son loves it. It tends to be a bit spicy even without the tobasco sauce, but we absolutely love it. If you find that it is too oily you can omit the vegetable...
Author: Rachel in Clayton
Make and share this Avocado Pico De Gallo recipe from Food.com.
Author: drhousespcatcher
This is spicy and thick. No one will know there are 6 cups of shredded zucchini in this! A great filler and way to use all the extra garden grown zukes! Use a mixture of tomatoes from green to ripe but...
Author: Rita1652
Flagstones was a restaurant that I used to go to with my family as a child. Their fruit salad was one of the signature items on their menu. Once you try it, you will make it over and over again.
Author: Denise in NH
Make and share this Buttermilk Ranch Dressing recipe from Food.com.
Author: 1 Baker
This is a really nice change from the basic fresh cranberry sauce and I would never buy canned sauce again! Very simple to make, and the leftovers added to a package of raspberry jello makes an awesome...
Author: Brenda G
We're blessed with an abundance of fresh salmon, here in the Pacific Northwest. Here's a favorite way to prepare them! From "Bon Appétit" magazine, this one is absolutely wonderful. LJ entry of Thursday,...
Author: Julesong
This was in the Reno Gazzette Journal today. Use it on baked fish, grilled steak or chicken. You can also substitue it for mayo on a sandwich. 8.1 calories and 0.2 fat grams per tbl. Haven't made it, but...
Author: HeidiSue
This is a childhood favorite of mine. Aunt Phyllis made her famous biscuits and this Chocolate Syrup was served warm over the biscuits. This one is different from any I've seen here on Zaar. It's more...
Author: Vseward Chef-V
Make and share this Amaretto Caramel Sauce recipe from Food.com.
Author: Barb in WNY
I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe...
Author: French Tart
This is a hot salsa that the Yemenite Jews eat with everything. My neighbor always makes tons of it to distribute to all her married children each week (I sometimes wish I were one of them).
Author: Mirj2338
Make and share this Big Bob Gibson's White Sauce recipe from Food.com.
Author: Brookelynne26
A superb sauce - the rich butteriness beautifully balanced by the salty tang of black caviar. Serve with a delicate white fish such as sole. Definitely for a special occasion!
Author: English_Rose
A recipe I clipped several years ago from Cooking Light magazine that my family enjoys very much. This is a very different tasting red sauce and is fairly quick to prepare. This is a great sauce to make...
Author: HeatherFeather
Easy to make sauce which I love to serve with meatballs and mashed potatoes! The amount of garlic used should be tailored to your preference and I recommend that it is sliced to add some texture to the...
Author: JOinspain
This is a creamy sauce used to decorate dessert plates, or as a side sauce. Especially good to dress up a chocolatey dessert.
Author: Leta8076
Created by Team Gobsmackers for Zaar World Tour III. This zippy little treat earned it's name from the tequila, lime and salt included in the recipe. It's a shot in a sauce! Great for burgers, as a veggie...
Author: AshK5246
Recipe from Jessica Seinfeld's book, Deceptively Delicious. Supposed to be a healthy alternative to ketchup and a sneaky way to get toddlers to eat their veggies.
Author: januarybride
Make and share this Five Star Four-Cheese Sauce recipe from Food.com.
Author: Merlot
Make and share this Fresh Fruit with Lime Sauce recipe from Food.com.
Author: Dancer
This hot sauce is a good remedy for a stuffy nose. It may not seem real hot at first, but it will sneak up on you. If you don't enjoy heat, this isn't for you. There are hotter sauces out there I'm sure,...
Author: Mark H.
Make and share this Kickin cocktail sauce recipe from Food.com.
Author: Rita1652
This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread...
Author: Sharon123
My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.
Author: Bayhill
All I can say is WOW!!! This is such a good pasta sauce, and very inexpensive. YUMMY!!!!! Cook time includes cooking pasta.
Author: Miss Diggy
I love flavored mayos so I was so excited to find a bunch in the Food Network magazine made by Aaron McCargo Jr. You can put this on a sandwich or spread it on your fish before you bake it.
Author: Margie99
I know that many people say that they don't like anchovies, but when anchovies are toasted and sauteed they are wonderful and get sweet and nutty tasting. This is an amazing sauce served over pan crusted...
Author: SarasotaCook
Make and share this Frankie's Meatballs (Pasta Sauce) recipe from Food.com.
Author: Sandi From CA
Entered for safe-keeping. A classic French brown mustard sauce especially good on grilled pork from Raymond Sokolov's "The Saucier's Apprentice". I avoided sauces for decades, but recently I have come...
Author: KateL
Make and share this Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce) recipe from Food.com.
Author: frozen_katak
This is the best accompaniment to meat (especially beef) that we have ever had. We first had it at Delmonico's Steak House in Vegas (it was served with my husband's steak, and we were all dipping our food...
Author: jenpalombi
Make and share this Cherries Jubilee Crisp recipe from Food.com.
Author: Miss Annie
So much better than canned! You can adjust the amount of sugar (up to 1 cup) according to your preference. My mother and grandmother made this the same way for as long as I can remember.
Author: joan in CNY
An incredibly healthy savory sauce that I use as a base for everything - chili, spaghetti, lasagna, everything! I use all the surplus from my veggie garden for this recipe, then freeze the sauce. Making...
Author: Casa Tyr
This sauce is terrific with any seafood, but we especially love it with shrimp, and fried green tomatoes! From Southern Living Magazine, 6/04.
Author: Kizzikate
Cashew Chicken Sauce - Springfield MO Style. If you've ever eaten it, you know it's pretty good. Not very traditional, but it's good. This is a sauce recipe that pays tribute to David Leong's 1963 invention...
Author: Kobe Roux
Make and share this Marinara Sauce from Cooking Light recipe from Food.com.
Author: CIndytc
This recipe is from The Whole Foods Allergy Cookbook..it is great! The book is full of yummy substitutes for those who have multiple food allergies
Author: Chef sam 2
Yet another BBQ sauce I found while going through cookbooks. I want to try recipe with baby back ribs we will be making this weekend.
Author: Julie Tremmel
Make and share this Homemade Chokecherry Syrup recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Mango Barbecue Sauce recipe from Food.com.
Author: GingerlyJ
This is one of my many versions of spaghetti sauce. This one is quick to prepare and best if left to simmer for 6 hours or more. Also, it calls for red wine. I strongly recommend Merlot or Cabernet sauvignon....
Author: Shokara
Our friend gave us this salsa recipe. It called for 1/4 cup of sugar but we did not like that addition. So we made it again leaving out the sugar. Now we need to open a can next week and try the no sugar...
Author: Charlotte J
Ragú® Recipe Contest Entry. A take on the famous San Francisco favorite made into a great pizza
Author: Old Dog Chef
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
Author: Pneuma