Never eat icky jarred alfredo sauce again! This is a weekly staple in my house. Add chicken, shrimp, salmon, or veggies and pasta and Parmesan cheese for a really yummy dish.
Author: Mrs. McSmith
We have something similar at local italian steakhouses. I have come up with this on my own and we love it. I serve in little dishes along side of grilled steak. This is my husbands favorite meal.
Author: Cookiegirlandi
I am in love with Inner Beauty Hot Sauce right now. Though this copycat recipe found on the internet (http://www.wsrcc.com/alison/recipes/inner.html) seems to have quite a different ingredient set that...
Author: Gay Gilmore
Make and share this Bourbon-peach Barbecue Sauce recipe from Food.com.
Author: Karen From Colorado
I used this sauce atop of my homemade mincemeat pie. Put it on a warm piece of pie and watch it melt over the sides. Sooo good, try it on top of your favorite dessert.
Author: Charlotte J
Entered for safe-keeping. From Carol Wenger Gibbons, Philadelphia, Pennsylvania, as submitted to BH&G. This goes well on cooked vegetables such as broccoli, cabbage, brussels sprouts, and potatoes. It...
Author: KateL
I wanted to make a dipping sauce and I was out of mayo...I made this up and it was very good - you can increase or decrease the Cayenne according to taste.
Author: petlover
I have made this simple recipe many times over the years. It has a quite different taste from the usual biscuit gravies. I originally got the recipe from a JoAnna Lund cookbook, but have added several...
Author: HeatherFeather
This is a contemporary version of the classic bechamel from a gifted Greek cook Aglaia Kremezi. I couldn't wait to try this. Even my hubby thought it was good, which is about all I can get out of him when...
Author: FLUFFSTER
Make and share this Almond Butter Sauce recipe from Food.com.
Author: Charlotte J
This is a regional Italian recipe for a "hot" pasta sauce - my favourite meatless tomato sauce. The addition of sweet pepper, ginger, and honey (traditional for that part of Italy) both complements and...
Author: labouchet
Make and share this Mango and Red Onion Salsa recipe from Food.com.
Author: evelynathens
This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare...
Author: Leslie
Make and share this Monterey White Cheese Sauce recipe from Food.com.
Author: MARIA MAC
I found this recipe at myrecipes.com. Despite the long list of ingredients and directions, this is really a simple recipe. The ribs are absolutely fall off the bone, tender, and delicious.
Author: SaffronMeSilly
Easy to make salsa that is great for dipping. Pretty healthy stuff with just a little salt and sugar. You need to like garlic and cilantro if you prepare as posted.
Author: rg1599
I came across another recipe for a drink that called for almond syrup, but I live in the Boonedocks, so getting stuff like that is like looking for sunshine in a coal mine. I was reading a magazine at...
Author: Redneck Epicurean
Make and share this Roasted Garlic & Bacon Alfredo Sauce recipe from Food.com.
Author: GeeWhiz
This easy recipe offers a coconut sauce with a real kick and makes a perfect partner for seafood and fish. To make lobster or shrimp Swahili simply prepare the seafood, marinate for 20 minutes in a little...
Author: English_Rose
Here's one for when you've got up to 20 friends or relatives under one roof and need to come up with something easy for supper. If you find the ingredients need more binding, stir in 1 or 2 cans tomato...
Author: echo echo
Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg...
Author: sugarpea
Make and share this Any Flavor Magic Shell (Homemade Ice Cream Dip) recipe from Food.com.
Author: gailanng
Pol Martin Cookbook: Easy Cooking For Today Please Note: This is two recipes in one, because when you are doing the chicken recipe it asks for 1 1/2 cups of the horseradish white sauce. So it is advised...
Author: daisygrl64
This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed in some pasta.
Author: Normaone
This recipe came from my Mom's friend. I've never found a better sauce, and allergies prevent me from buying store bought. This is easy to make, delicious, and works with just about anything.
Author: The Big D
Such an easy spread to make. Excellent for rolls, burgers, even steak. Probably not too healthy, but awesome. I have no idea how much this makes, but there usually insn't a whole lot left at my house.
Author: Sara C
This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice.
Author: quotPink Eyedquot J
Make and share this Chipotle Bourbon BBQ Sauce recipe from Food.com.
Author: Raquel Grinnell
Make and share this 1900 Park Fare Vanilla Sauce (Disney) recipe from Food.com.
Author: LibraryAuLait
This recipe is from Rose Elliot's Vegetarian cookbook and I have used it for about 15 years now and it is wonderful with nut roasts. We even use it with fries and cheese to make a Vegetarian Quebec Poutine...
Author: Brighde
Make and share this Super Easy Cocktail Sauce recipe from Food.com.
Author: Dana-MMH
I came up with the recipe after looking for one and only seeing recipes that used corn syrup, cream and evaporated or condensed milk. I didn't see why you couldn't use honey and the 2% milk I had in the...
Author: Sarcastic Librarian
This is the hot oil you sometimes get in Chinese restaurants to drizzle in your soups, dumplings etc. at the table. I use it on EVERYTHING. even ice cream! Its best to make this OUTSIDE. The fumes can...
Author: Balthuz
Found this jewel in the New Mexico State University's Cooperative Extension Service tomato canning recipes. http://aces.nmsu.edu/pubs/_e/e-323.pdf I wanted a thicker sauce than my slicing tomatoes/beefsteaks...
Author: Busters friend
I only make this sauce once a year as it is time intensive (although not difficult), but the results are worth it for special occasions. I make it in steps over several days. It is a combination of several...
Author: Izzblizz
Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk for the cream with success many times.
Author: spatchcock
Make and share this Fiery Barbecue Sauce recipe from Food.com.
Author: KittyKitty
Add a touch of luxury to grilled meats or fish with this simple recipe for a rich mustard sauce. Especially good with steak.
Author: English_Rose
This is a fabulous cold full flavored peanut sauce. Great for dipping chicken skewers. Source: "China Moon Cookbook"
Author: riffraff
Now Eggs Benedict is still a possibility for those unable to have dairy. I used to use the Knorr package of Hollandaise Sauce but unfortunately it has dairy in it, so decided to come up with my own version....
Author: BJ from BC
Love this recipe because it so easy to make, yet so good. Can add shrimp sautéed in garlic or ham and onion, be creative, add whatever you like and it's turns out great each time.
Author: Marilyn Olson
Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice...
Author: Derf2440
Make and share this Oatmeal & Banana Pancakes With Pomegranate Syrup recipe from Food.com.
Author: Vino Girl
"Sushi vinegar makes or breaks the taste of sushi rice." This recipe is from my favorite (and only sushi cookbook) "Sushi for Whimps". I love that this keeps indefinitely and it seems easy to halve.
Author: Mrs Goodall