Make and share this Roasted tomato and basil salsa recipe from Food.com.
Author: stephanie
Make and share this Hot Mustard Dipping Sauce recipe from Food.com.
Author: MizzNezz
This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection. Orignal introduction; "I discovered this recipe in a German home and living...
Author: Pamela
This is a wonderful dip for grilled shrimp, onion rings, fresh veggies, burgers, etc. I haven't found anything it hasn't been good with yet.
Author: chilepepper1231
Sheer luxury on an English muffin, and sounds more complicated than it actually is.... From Booty Food by Jacqui Malouf... SHORT CUT: If you don't want to steam the lobster yourself, you can have the fishmonger...
Author: College Girl
This is a combination of a few recipes that I have found and developed. Feel free to adjust spices to your tastes.
Author: HealthyCook13
Make and share this French Fry Sauce (Copycat) recipe from Food.com.
Author: Mika G.
Make and share this Spaghetti With Brooklyn Red Clam Sauce recipe from Food.com.
Author: Valerie in Florida
I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer taste. But it...
Author: the80srule
This is an award winning sauce that is very different and flavorfull. The more you eat of this sauce, the more you crave it. This is actually a sauce from the Apple City BBQ team I found, but have a couple...
Author: taylormade626
I learned how to make this during my chef assistant days at Draeger's Cooking School. This is a very different salsa because it uses a potato. Please use waxy white potato, Yukon, or red potato for this...
Author: Rinshinomori
My SIL is a newlywed, and she's turning into quite a good cook -- we have even started sharing recipes. This is HER stir fry sauce, and I love its basic goodness. You can add ingredients (I'll add a few...
Author: Lennie
I found this yummy recipe on the Web at southernfood.about.com. I used it in Kathleen Talbot's "Oreo Ice Cream Delight" #11911. WOW!! Just had to share it with the Zaar family!
Author: Laudee
Make and share this Sugo Di Pomodoro Fresco recipe from Food.com.
Author: Satyne
You see all these chefs on the tele these days showing you how to separate eggs quickly using only your hands - letting the yolk sit in your palm while the white falls through your fingers. Well apart...
Author: Mrs Potato Head
It seems that there are no salsa recipes that are hot enough for me. Here is a ghost chili salsa that is hot enough for anyone. Makes most people cry and swear. :)
Author: 3pugmomma
Make and share this Home-Style Pear Sauce recipe from Food.com.
Author: Dancer
I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so much healthier! It's been months since I bought a can of cream of...
Author: unmistakable1
How to Make Tomato Coulis. Tomato coulis is suitable for use as an accompaniment to meat, fish and vegetable dishes. A thick sauce, coulis can also be used as a base for soups, a topping on a dip or as...
Author: wikiHow
Chef Burrell recommends this compote to top her recipe#471464 but it's an excellent compote on it's own and can be used anyway you like.
Author: Annacia
Another recipe from the famous County Line restaurant in Austin, TX. This is their authentic Bourbon Sauce. Great for barbecue or anything else you could think to slather it on.
Author: Pebbles5083
This is a delicious dipping sauce to serve with tempura, grilled tuna, or fondue steak bites, etc. The recipe comes from Cuisine at Home magazine.
Author: MamaJ
Make and share this Amaretto Almond Cream Sauce recipe from Food.com.
Author: Mercy
Wondering what to do with those bits and pieces of assorted cheese you may have on hand? This velvety, elegant, versatile sauce can make short work of them and to good end! The cheeses listed below are...
Author: Sharon123
I think the secret is the egg yolks, it just isn't the same richness without them. This is my basic, stand-by all-purpose recipe. I use it a LOT!
Author: Wildflour
Coctail sauce with a zip! I served this with boiled shrimp at a Christmas party last year. Everyone loved it!
Author: Kim D.
We played with many recipes and created this Spaghetti Sauce. It great to use for cooking a large batch and giving to those who have suffered a illness or death in the family.
Author: Gregory Hehn
I requested recipes from Panama City Beach, FL restaurants in the recipe request, and Buddy P posted this response for me. I am submitting it immediately so that it won't be lost! Thanks Chef#126703! I...
Author: ColCadsMom
I got this recipe from The No-Salt, Lowest-Sodium Cookbook. I missed Chinese food so much I decided to make a batch. Don't expect it to taste exactly like commercial soy sauce brands - it doesn't - but...
Author: HEP MEP
Pasta is my passion and I'm always looking for new sauces to dress it up. Today I came up with this one. It contains one of my favourite chicken and apple sausages made by Applegate Farms. The sausage...
Author: Chef Joey Z.
This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much or the garlic flavor will be to strong, the chili...
Author: Kittencalrecipezazz
From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients.
Author: pneumatic_sally
I make up this sauce to add extra flavor to fish that I am panfrying. It's quick to make and I usually have all the ingredients on hand.
Author: TasteTester
Make and share this Pineapple, Mango and Corn Salsa recipe from Food.com.
Author: Dancer
Make and share this Tony Chachere's Basic Red Sauce recipe from Food.com.
Author: bridgettels
Make and share this Sweet and Savory Pizza Sauce recipe from Food.com.
Author: KitchenDaddy
Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs.
Author: Leslie
Make and share this Seared Foie Gras With Braised Turnip and Sherry Sauce recipe from Food.com.
Author: Mimi Bobeck
There's no need to purchase taco seasoning when it is so easy and inexpensive to make it at home with spices you likely already have in the cabinet.
Author: Laura
We were served this at a dinner party. The host obtained the recipe from a restaurant I believe is called "Miguel's Cocina". This luscious sauce is perfect as a dip for fresh veggies, tortilla chips or...
Author: Jeffs Girl Way Out
U usually double or triple this and make a few batches, I make some smooth some chunky, make it your favorite way.
Author: Dancer
"The Happy Homemaker blog" shared this recipe on a local morning news show. She uses this with her Zucchini Tots recipe Depending how spicy you like it, you can use as many as 6 peppers
Author: SB61287
Great condiment to keep in your refrigerator for whenever you get the urge for Indian food. Will keep indefinitely if put up properly. Great for pork or chicken. Use 1 tablespoon for each 1 1/2 pounds...
Author: Pokey in San Antonio
It's nice to have an easy recipe for cheese sauce on hand. You can drizzle this over broccoli, cauliflower or pretty much any other favourite veggie. It is also nice tossed with pasta but you may need...
Author: Nif_H
This sauce is commonly served in Swedish households with boiled beef and potatoes, but would also be wonderful with roast beef or steak. NOTE: do not cook the sauce any farther once you add the horseradish-...
Author: IngridH