This is the first tartar sauce I liked. This has the taste of tomatoes and jalapenos mixed in with good quality mayonnaise. This recipe comes from Simply Elegant, a cookbook from the Windsor Court Hotel...
Author: Penny Stettinius
"These are just as sloppy and delicious as you could hope for. Soft, tender potato rolls are my choice for serving, but any hamburger bun will do. Sloppy Joes are also great made with tilapia, but you...
Author: I Cook Therefore I
Make and share this Marshmallow Dressing (For a Fresh Fruit Cup) recipe from Food.com.
Author: Mimi in Maine
Make and share this Tomato Curry Sauce recipe from Food.com.
Author: Brookelynne26
A nice quick, tasty pasta sauce, made with ingredients I normally have on hand. Sometimes I throw in some diced chicken with the bacon.
Author: JustJanS
I use this often on my outdoor and indoor grill or for broiling, brush this on the last 15-20 minutes of cooking time. Plan ahead this sauce needs to chill for a minimum of 6 hours before using. This will...
Author: Kittencalrecipezazz
I found this recipe in an old Pioneer Cookbook. I love sweet molasses on a piece of 'johnny cake' or a corn muffin, especially hot from the oven! This creamy syrup is a delicious treat.
Author: Elly in Canada
A recipe from Jill Dupleix. Can be served with steamed vegetables and /or beef/chicken/lamb skewers.
Author: Wendys Kitchen
Make and share this Southern Comfort BBQ Sauce recipe from Food.com.
Author: Shawn C
Contrary to popular opinion, pizza was not Italian in origin, but it was the Italians who gave it the name "pizza", improved upon it, and introduced it in the United States. Pizza was invented by the Greeks...
Author: Timothy H.
Make and share this Quick and Easy Pork Chop Marinade and Basting Sauce recipe from Food.com.
Author: Donna Luckadoo
Make and share this Homemade Hoisin Sauce With Peanut Butter recipe from Food.com.
Author: cookin_nurse
Easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. Prep time does not include chilling after baking.
Author: Terri F.
This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired.
Author: Kittencalrecipezazz
This is a combination of several recipes I found online and tweaked a little to pull together. THis recipe makes enough for a stir-fry that serves two people, but it is easily doubled or tripled. I like...
Author: moonpoodle
Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.
Author: Millereg
This is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at...
Author: 2Bleu
Definitely a comfort food, this can be the main course with rice rather than just a 'sauce' to put over the rice! If you're desperate and without cashew or sesame butter, try experimenting with tahini...
Author: Seebee
This awesome recipe for hearty spiced salsa may have a lot of ingredients, but really, it's all just "to taste". Just try not to skip out on any of them - they each add unique dimension and depth!
Author: katii
I found this going through some of my mothers old recipes. I know she made this often and it is delicious.
Author: Jane from Ohio
Coffee, mmmmmm. Very good with ice cream or on baked things. The chill time is included in the prep time.
Author: CoffeeMom
I tried a slight turn on the original recipe by adding figs, grated carrot and pecan nuts. I love carrot and pecan cake and thought the two would mix. It turned out lovely especially served with Vanilla...
Author: Gina5674
This mop is for keeping meat moist while slow cooking on the smoker. Works well with baby back ribs.
Author: HeathersKitchen
This vegetarian dipping sauce can be made with any soy sauce, including the Japanese-style Kikkoman, although the Vietnamese prefer the lighter-bodied Chinese-style products marketed under the brands Kim...
Author: Rose J
This fabulous dipping sauce is known by many names. Hibachi Mustard Sauce, cream sauce, or magic mustard sauce as it is known to many fans of Benihana's Japanese steakhouse restaurants!
Author: Angela
Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into.
Author: Rita1652
Mom never used a recipe, so I had to work this out from watching her cook. If you've never had Chocolate gravy, your family is in for a real breakfast treat! If you have, chances are you haven't had it...
Author: Gerald Norman
I got this recipe from a friend. I have not made it yet, but have eaten her doughnuts with it on them--YUM! I plan to use it the next time I make doughnuts.
Author: Darlene Summers
Make and share this Cranberry Caramel Sauce recipe from Food.com.
Author: mydesigirl
Inspired by the butter served at a local steakhouse and underwhelmed with the few recipes found online, I concocted the following for my sweetie on his birthday and served this butter with homemade pretzel...
Author: linkfloydette
"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."
Author: cobb420
Make and share this Chocolate Almond Sauce recipe from Food.com.
Author: Dancer
I put this together quickly when DH was having one of his chocci attacks. I am not much of a chocolate eater but I have to say I had to have some of this and it actually tops any chocolate sauce I have...
Author: Summerwine
The freshest most natural, most delicious Sugar free bbq sauce and ketchup I've ever eaten. I am losing weight by cutting out all sugar,fat, bread,dairy, and salt. So I came up with this for flavor. And...
Author: 50debbie
This is a fantastic BBQ sauce! And if you like balsamic vinegar, this is a REALLY fantastic BBQ sauce! We use it on everything but our favorite is chicken.
Author: Dana Z
Make and share this El Charro Cafe Green Enchilada Sauce recipe from Food.com.
Author: Miss Annie
Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted...
Author: Bobtail
Make and share this Slow Cooked Cinnamon Applesauce recipe from Food.com.
Author: Mirj2338
This syrup works on anything but especially on Daddy's Apple Pancakes! It has a "fall flavour".
Author: Turnercup1982
This makes a good dipping sauce for meat. The only sugar in this recipe is what is found already in the ingredients that are used. It is loaded with potassium.
Author: Poohrona
Cumberland Sauce is an old English sauce. Sweet and sour, it is traditionally served with cold meats and is excellent with lamb, pork and just about any game. A must at Christmas for us.
Author: Azlin Bloor
A nice accompaniment or dip. Best if aged a few days. Can also be used as a base for aspic (see Recipe #263025)
Author: arien043
This sauces simmers all day to blend the flavours. Dinner can be on the table in no time after a hard day's work. There are so many chunky vegetables in this that the meat lovers won't even miss the meat...
Author: Pamela
I love to double this recipe and freeze it in small containers or bags to have on hand. Combine this with a bread machine pizza dough recipe and homemade pizza is a breeze.
Author: Cookin-jo
This is a DELISH recipe, great on ice cream, cake, just anything! Just 3 ingredients, so easy to make. Will turn ordinary desserts spectacular! The amount will differ on how much you put on the desserts....
Author: FLUFFSTER
This is a sauce seen commonly at many Brazilian churrascarias and restaurants. It is most often used as a condiment for grilled meats and sometimes as the topping for what Brazilians call garlic bread....
Author: GRECKLE
This is a recipe posted on Veganwolf.com. Posted here for safe keeping and a look at the nutritional info.
Author: Wish I Could Cook