This garlic spaghetti squash is a fragrant and easy to make side dish, perfect alongside meat or plant-based main meals.
Author: Claire
Garlic & Herb Creamed Corn made with Alouette cheese and garden fresh corn on the cob.
Author: Carrie's Experimental Kitchen
Shaved Brussel Sprout Salad with crispy roasted chickpeas, Caesar dressing, and Parmesan. Easy, make-ahead, and perfect for party sides and healthy lunches!
Author: Erin Clarke / Well Plated
This delicious Pumpkin Corn Bread Recipe is a lower-fat Thanksgiving recipe.
Author: Ellen Christian
This Homemade Domino's Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.
Author: Rhian Williams
This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!
Author: solemn chef
Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
Author: JEFF CALKINS
This creamy tahini salad dressing is easy to make and endlessly versatile. You can use it to dress a simple green salad, or use it as a sauce in your favorite wrap or to serve with falafel. Yogurt gives...
Author: Diana Moutsopoulos
Black Bean and Rice Casserole - a quick and easy Mexican side dish! Can make ahead and refrigerate until ready to bake. Black beans, diced tomatoes and green chiles, tomato sauce, salsa, rice, sour cream...
Author: Plain Chicken
A perfect gluten-free, veggie-centric side dish for any dinner or holiday meal! This Roasted Garlic Mashed Cauliflower is creamy, garlicky, luscious, and SO easy to make!
Author: Shannon Emery
Shredded Brussels Sprouts get sautéed together in a sauce pan with leftover ham for one of the best Brussels sprouts recipes you have had! These sautéed Brussels sprouts have a touch of brown sugar,...
Author: London Brazil
Easy and simple recipe for homemade Latin style cilantro lime rice.
Author: Layla Pujol
Roasted Fennel with Parmesan and Breadcrumbs, one of the easiest ways to cook fennel. This will quickly become a favorite side dish!
Author: Nadia Fazio
Strong flavours win through with this spicy veg recipe from Gordon Ramsay
Author: Gordon Ramsay
I love this veggie-packed dish. I've served the veggie topping over polenta, couscous, and with gnocchi to rave reviews with each variation. Even my unadventurous mom liked it! Leftovers are delicious,...
Author: kelseymay28
A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock...
Author: Jennifer Lawrence
Author: Kenny McGovern
Make room on your plate for this classic bread stuffing recipe that's the essential side dish for every holiday gathering. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread,...
Author: Betty Crocker Kitchens
A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic. Serve it to anyone, and don't...
Author: Libby
This is a very easy, wonderful solution for flank steak. It is a salty, savory sauce that combines tenderness with flavor. Great for teenage boys and large gatherings. So easy that I prepare in morning...
Author: AshleyN
This is a basic bread stuffing for a 12 pound turkey; it also includes seven variations. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
Spicy chorizo is a perfect offset to the mellow meat of summer squash. Leftover bean and chorizo mixture is great for breakfast burritos.
Author: Tiffany Donnelly
Author: Mark Bittman
An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too.
Author: PERRY62
This recipe gives you a simple breading technique for baked eggplant. Use whatever seasoning or combination of seasonings you like, as long as it's 1 teaspoon total.
Author: The PRES Pantry
An easy Summer side of grilled fennel, eggplant, and zucchini topped with a quick homemade fennel frond pesto. This seasonal recipe of grilled vegetables with vegan pesto is amazing!
Author: Meatless Makeovers
Top Pillsbury™ pizza crust with tomato and olive mixture for a quick and easy flatbread - perfect for a French meal.
Author: Pillsbury Kitchens
This Black Eyed Peas recipe is full of flavor and has stovetop, slow cooker and Instant Pot methods! They are a Southern classic dish and family favorite! Delicious year round, they are traditionally served...
Author: Robyn Stone | Add a Pinch
Chicken rendang is a mouth-watering Southeast Asian curry dish that manages to achieve an explosive spicy-umami flavour. It consists of juicy tender chicken meat that absorbs the fragrance of coconut milk...
Author: Arianna Saiful
Germknodel, or sweet Austrian dumplings, are made from a sweet yeast dough wrapped around plum butter and steamed.
Author: Jennifer McGavin
These Sausage Tofu Crumbles are vegan and plant-based. They can be used as a topping on pizza, pasta, vegetable or potato dishes. Try in my Breakfast Potato Hash.
Author: Cindy Rainey
Using pantry staples and a few fresh produce items, 6-Ingredient Fiesta Salad is an easy side dish for your next cookout or picnic.
Author: Lori @ www.AReinventedMom.com
Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily...
Author: NJFoodies
Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche or sour cream and tarragon or mint leaves.
Author: Elise Ballard
A twist for takeout-supreme pasta serves 10 with ease.
Author: Betty Crocker Kitchens
A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.
Author: Matt Hamilton
Sometimes naughty food can inspire healthy dishes. This one is based on the flavors of the traditional reuben sandwich. The key ingredients are caraway seeds, for their distinctive flavor, cabbage and...
Author: Marikris
Delicious and easy Korean-style refrigerator pickles with a bit of Chinese flair! It goes very well with Korean BBQ dishes.
Author: Helena C
Cabbage and potatoes are inexpensive, making this a good choice if you're on a budget (who isn't?). It's also a crowd-pleaser and one of our go-to dishes for pot luck dinners. Not difficult, but it does...
Author: Finite Foodie
The word ciabatta means "slipper," and stirata means "pulled and pressed."
Author: Betty Crocker Kitchens
*Use a garlic press to finely mince the garlic for best results. This will avoid a strong, 'raw' garlic taste in the finished dish.
Author: A Family Feast
Garden-Fresh Spaghetti Salad: Spaghetti, zucchini, cucumber, red and green bell pepper, cherry tomatoes, red onion, Italian dressing and Parmesan cheese.
Author: Mindy Boyd
These Sour Cream & Chive Mashed Potatoes are creamy, thick and filled with garlic and chive flavor! The perfect mashed potatoes for this holiday season - they are a staple at our house!
Author: Krista @ JoyfulHealthyEats.com
These Hasselback Potatoes are smothered in garlic butter & Parmesan, then baked to perfection!
Author: Holly Nilsson
Oven Roasted Herb Garlic Patty Pan Squash has a delicate, buttery flavor seasoned with fresh oregano and garlic topped with tomatoes and cheese.
Author: Belly Laugh Living
This is a delicious twist on traditional Thanksgiving stuffing that works great as a warm appetizer. Enjoy!
Author: CARMOMOF4
My family loves these parsnips. They eat them like french fries.
Author: M.Fede
Easy and simple Brazilian black beans recipe made in the pressure cooker, with no need for soaking. Delicious with rice or as a side to any Latin-inspired main. Serve hot.
Author: Nina