For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Author: Ina Garten
Author: Dave Lieberman
Author: Rachael Ray : Food Network
Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side.
Author: Ina Garten
Author: Ina Garten
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And...
Author: Food Network
Author: Ina Garten
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side...
Author: Food Network Kitchen
Author: Ina Garten
Author: Alton Brown
In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again!
Author: Ree Drummond : Food Network
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Author: Ina Garten
Author: Food Network Kitchen
For a taste of the bistro, try Tyler Florence's ultimate French Onion Soup recipe, topped with nutty Gruy�re croutons.
Author: Tyler Florence
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Trisha Yearwood
Author: Ina Garten
Author: Anne Burrell
Author: Giada De Laurentiis
Author: Ina Garten
Author: Ree Drummond : Food Network
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
Author: Alton Brown
Author: Ina Garten
Author: Trisha Yearwood
Author: Food Network
Author: Ina Garten
This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the tomatoes...
Author: Food Network
Author: Ina Garten
Author: Trisha Yearwood
Author: Trisha Yearwood
Author: Ina Garten
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Author: Alton Brown
Yellow squash is easily overlooked (cauliflower gets all the attention), but with the addition of cheese and a buttery cracker topping, you can transform it into a summer casserole perfect for a barbecue...
Author: Food Network Kitchen
We tried several versions of this recipe, including one with double the amount of baking powder. And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the...
Author: Food Network Kitchen
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Author: Ina Garten
Author: Alton Brown
Author: Kardea Brown
Trisha Yearwood's potato casserole from Food Network is extra-savory thanks to cheddar and bacon.
Author: Trisha Yearwood
Author: Giada De Laurentiis
We found that the best way to grill asparagus is to lay it right on the grill grates at an angle--no foil packet or grilling basket necessary. We jazzed ours up with tangy, creamy feta and fresh mint....
Author: Food Network Kitchen
Author: Ina Garten Bio & Top Recipes
Author: Food Network Kitchen
I like to use a kitchen scissor to cut only the very bottom from the stalk; breaking it off causes more of the bottom to go to waste, which is otherwise perfectly edible. With the smaller, thinner "pencil"...
Author: Alex Guarnaschelli
Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
Author: Giada De Laurentiis
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network