Author: Alex Guarnaschelli
Author: Stuart O'Keeffe
Author: Tyler Florence
Author: Ina Garten
Author: Food Network Kitchen
The original Parker House rolls were shaped a particular way, where the dough was flattened, brushed with butter and folded with that butter inside. This version opts for a simpler rounded shape-and that...
Author: Erin Jeanne McDowell
Author: Food Network Kitchen
Crunchy sweet roasted almonds and pomegranate arils add a sweet crunch to this festive salad. For the holidays, add a pinch of ground nutmeg or cinnamon to the vinaigrette.
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network
The steam-fried Chinese dumplings known as potstickers are hearty, satisfying and a lot of fun to make. In this recipe I use a mixture of both beef and pork to create a complex meaty flavor. The wrapping...
Author: Food Network
Author: Food Network
Author: Rachael Ray : Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Food Network
Author: Guy Fieri
Author: Aaron McCargo Jr.
These cauliflower steaks make a great side dish but are meaty and substantial enough to be the main event on your plate. (As an entree, the recipe serves 2.) Melting a compound butter on top is a classic...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Guy Fieri
Work cornbread, sausage, sage and dried cranberries into a stuffed mushroom for a dose of Thanksgiving any time of year.
Author: Food Network Kitchen
Author: Food Network
Author: Kardea Brown
Earthy beets are butter-browned, braised, topped with toasted hazelnut relish, and finished with dollops of creamy ricotta. Served at room temperature, this is an easy make-ahead appetizer or side: braise...
Author: Paul Berglund
Author: Bobby Flay
Author: Bev Weidner
Author: Guy Fieri
Author: Geoffrey Zakarian
Author: Robert Irvine : Food Network
Author: Rachael Ray : Food Network
Even sweeter and juicer than fresh, grilled watermelon plays well with sweet and sour blueberries and salty feta cheese and mint ties together all of the flavors. Serve the salad right away otherwise the...
Author: Min Kwon, M.S., R.D.
Author: Nigella Lawson : Food Network
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
Caesar salad is a classic for good reason: Crisp lettuce, creamy dressing and crunchy croutons make it a symphony of textures, and anchovy, garlic and Parmesan pack it with umami. To prep this favorite...
Author: Food Network Kitchen
Author: Food Network
Author: Sandra Lee
Author: Food Network
Author: Food Network Kitchen
Author: Jamika Pessoa
Author: Bobby Flay
Author: Amanda Freitag
Author: Rachael Ray : Food Network
Author: Amy Thielen
Author: Robin Miller : Food Network
Author: Ree Drummond : Food Network