Idaho Potato And Smoked Corn Stew Recipes

SMOKY BACON CORN STEW

Smoky Bacon Corn Stew image

A hearty, thick, Irish-style potato stew with accents of corn and applewood-smoked bacon. Serve in shallow stew bowls with your favorite biscuits.

Provided by QHuntress

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups diced thick-cut applewood-smoked bacon
1 medium onion, chopped
3 large white potatoes, scrubbed and chopped into 1/2-inch cubes
2 (15 ounce) cans cream-style corn
1 (11 ounce) can sweet corn, drained
2 cups water
salt and ground black pepper to taste
2 cups half-and-half
1 teaspoon chopped fresh parsley, or to taste

Steps:

Place bacon in a large, deep skillet and cook over medium-high heat for 5 minutes. Stir in onion and continue to cook, turning occasionally, until bacon and onion are evenly browned, about 5 minutes more. Drain bacon grease, leaving only 2 to 3 tablespoons in the skillet.
Stir in potatoes to bacon-onion mixture. Cover, reduce heat to low and let simmer, stirring occasionally, until potatoes are browned, 5 to 7 minutes.
Transfer mixture to a medium-sized pot. Add cream-style corn, sweet corn, and water. Bring to a boil; reduce heat to low and let simmer, stirring occasionally, until potatoes are easily pierced with a knife, about 15 minutes. Season with salt and pepper.
Warm half-and-half gently in a small pan over medium-low heat just until bubbles begin to appear. Remove from heat and mix into stew until desired consistency is reached. Garnish with parsley.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 42.4 g, Cholesterol 38.6 mg, Fat 13.9 g, Fiber 4 g, Protein 11.3 g, SaturatedFat 6.5 g, Sodium 847.6 mg, Sugar 7.2 g

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