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Grilled Corn with Ranchovy Butter

Author: Michael Symon : Food Network

Air Fryer Flower Fries

Made with a thin apple slicer and a melon baller, these cutie flower-shaped potatoes - perfect for kids - cook entirely in the air fryer until they're tender on the inside and crispy on the outside. For...

Author: Food Network Kitchen

The Baked Potato

Author: Alton Brown

Zucchini al Formaggio

Author: Sandra Lee

Parmesan Smashed Potatoes

Author: Ina Garten

Papa's Slaw

Author: Food Network

Brussels Sprouts with Bacon

Author: Marc Murphy

Tommaso's Baby Carrots

Author: Food Network

Herbed Fan Tans

Author: Food Network Kitchen

Far Out Farro Salad

Author: Guy Fieri

Crispy Rice Pancake with Egg Yolk Center

This pancake uses the technique for making traditional Persian tahdig, or "scorched rice" to create a golden rice pancake. We filled the center with running egg yolks that mingle with the rice to form...

Author: Food Network Kitchen

Vietnamese Herb and Salad Plate

Xalach dia is an essential part of the Vietnamese table. The salad vegetables are used to wrap, to accompany, to enchance or to alter the other dishes; or they are eaten simply on their own.

Author: Food Network

Leeks Veritablement a la Grecque

Author: Food Network

Cat's Broccoli Slaw

Author: Cat Cora

Asian Rice Cakes

Author: Food Network

Spiced Cucumber Raita

Author: Food Network Kitchen

Smokey Chili Roasted Broccoli

Author: Food Network Kitchen

Brussels Sprouts and Butternut Squash Salad

This chunky fall salad not only offers a unique blend of sweet and tart flavors, it's also a beautiful visual accompaniment to a holiday spread.

Author: Food Network

Pimento Cheese Chili Fries

Author: Amanda Freitag

Bacon Broccoli Mashed Potatoes

Author: Food Network

Lemon Saffron Floats

Author: Food Network

Potato Chips

Author: Food Network Kitchen

Spiced Root Vegetables with Pumpkin Seeds

Author: Food Network Kitchen

Lemon Oil Smashed Potatoes

Author: Michael Chiarello : Food Network

Spicy Escarole

Author: Food Network

Kachumbari

Author: Food Network

Asparagus Casserole

Author: Trisha Yearwood

Dhal

Author: Food Network

Hasselback Radishes with Miso Dressing

Author: Food Network Kitchen

Ciabatta

This is a free-form bread, so you can bake it in larger or smaller pieces as you wish. By using a special technique to stretch and fold the loose dough, you can make it beautifully strong and elastic....

Author: Zachary Golper

Sage, Sausage and Apple Dressing

Author: Food Network Kitchen

Butternut Squash Kimchi

I'm a huge lover of all things Korean, especially kimchi, because the layers of flavor are so amazing. This quick kimchi is refreshing and a little bit spicy. When your friends and family come over and...

Author: Stephanie Izard

Campfire Salad

Author: Ingrid Hoffmann

Stuffed Tomatoes

Author: Food Network

Sea Salt and Olive Oil Pain D'Epi

Author: Lorraine Pascale

Roasted Chile Potato Salad

Author: Michael Symon : Food Network

Aztecan Quinoa Salad

Author: Food Network

Chili Sans Beans

Author: Jeff Mauro, host of Sandwich King

Spicy Grilled Mango with Crema

Author: Aaron McCargo Jr.

Spiced Grilled Vegetables

Author: Food Network