This moist butter pecan bread is flavored with brown sugar and a touch of spice. Serve the quick bread as a breakfast or snack bread.
Author: Diana Rattray
Whip up a batch of homemade hummus with chips in minutes! It's easy and tastes irresistibly fresh.
Author: By Betty Crocker Kitchens
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Author: Sabrina Ghayour
Traditional Dutch oliebollen or New Year's doughnuts are made by frying yeast dough balls and dusting them with confectioners' sugar.
Author: Karin Engelbrecht
Orange curd is quick and easy to make. You only need 1 pot and 10 minutes to make a little jar of sunshine that you can use for cakes, cupcakes, pancakes, scones and more.
Author: Jolina
What's more Scottish than a delicious piece of shortbread? With only three ingredients, it's a great, easy treat to make with your kids.
Author: cookingwithmykids
No campfire required! This four-ingredient recipe packs all the flavor of everyone's favorite campout treat, without any of the mess.
Author: By Deborah Harroun
This recipe pairs crispy fried plantains with homemade hot sauce and a cooling lime sour cream, but each is delicious all by itself.
Author: Sarah Kirnon
Though not as common as other types of pickles, pickled peaches have long been a Southern staple. Preserve the fruit's flavor while they're in season.
Author: Linnea Covington
This layered BLT Dip is sure to be a hit at your next gathering. Layered with bacon, lettuce, tomato, and cheese, this appetizer recipe brings together the classic flavors everyone loves.
Author: Michael Wurm, Jr.
Serve these lightly spiced pumpkin scones warm and topped generously with butter or cream cheese. They make a perfect snack for autumn, especially at Halloween
Author: Lulu Grimes
Serve these crunchy onion rings made using Bisquick® mix - a quick and easy snacks recipe.
Author: Betty Crocker Kitchens
You can use any meat for your bierocks, and you can either grind the meat or dice it. I prefer to use both shredded cabbage and sauerkraut here, but you can use one or the other if you like. My seasonings...
Author: Hank Shaw
Lucky cereal bars come together in less than 15 minutes. Super easy to make and magically delicious.
Author: Momma Cyd
A delicious vegetarian treat, these chili- and lime-roasted chickpeas are perfectly seasoned for a tasty snack.
Author: By Bree Hester
This Toffee Apple Dip is a new favorite at our house. It is incredibly easy to make, and is full of delicious flavor.
Author: Momma Cyd
While it's delicious any time of the year, homemade almond and caramel corn are welcomed as a special gift or treat during the holidays.
Author: Betty Crocker Kitchens
This recipe for pure maple syrup bread makes a tasty, quick bread for breakfast, brunch or an afternoon snack.
Author: Carroll Pellegrinelli
Pain perdu-or lost bread-is a Cajun-style French toast; this version is made with a little vanilla, sugar, and thick slices of day-old bread.
Author: Diana Rattray
This beloved classic also goes by the name "Million Dollar Dip" because that's how many people feel about it. And we couldn't agree more!
Author: Kimberly Killebrew
Learn how to make an egg cream, the nostalgic New York City treat. This easy, three-ingredient beverage has a storied and much-debated history.
Author: Kristina Vanni
The hands-on time for this traditional bread is short since the yeast does the most work. Enjoy with a dab of butter or your favorite jam.
Author: Elaine Lemm
Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear & share bake, perfect with a Christmas Day cuppa
Author: Barney Desmazery
Apple phyllo pie is a great low-fat alternative to regular apple pie. Crisp, flaky, and delicious, this goes well with light ice cream or frozen yogurt.
Author: Fiona Haynes
When it comes to game day eats, sometimes, nothing beats tradition. Give our fan-favorite original Chex™ Party Mix a space at the tailgate table as a crunchy, salty snack that's worth celebrating.
Author: Betty Crocker Kitchens
North Indian Dahi vada are deep fried lentil balls soaked in curd/ yogurt and topped with various chutneys and spice powders. This is eaten as a snack or as a starter.
Author: Swasthi
This recipe for Polish dill pickles is known as ogórki kiszone. It is easily adaptable from 1 quart to make as many quarts as you like.
Author: Barbara Rolek
Learn how to make crispy zucchini chips in the oven (or the dehydrator or air fryer)! This recipe is easy and healthy, with 5 flavor ideas.
Author: Maya | Wholesome Yum
Easy pinwheels made from tortillas and chicken deli meat
Author: Steph Loaiza
Author: Victor
Author: Baking with Granny
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention of Stollenkonfekt, bite-size chunks of spiced, tender...
Author: Luisa Weiss
Get the party started with this incredible homemade olive dip. Olive lovers rejoice! Now you can enjoy both flavors of the delicate taste of black olives along with the salty, tangy bite of a green olives...
Author: Rada Cutlery
These spicy Korean cucumber pickles are a typical banchan (side dish). They're easy to make and add a kick to scrambled eggs or a simple sandwich.
Author: Molly Watson
Soft and chewy flapjacks that won't fall apart. An easy Flapjack recipe of melted butter, sugar, syrup, porridge oats and a little flour.
Author: Lynn Hill
Apples and cinnamon candies spice up a sweet version of crunchy Chex® cereal snack mix.
Author: Betty Crocker Kitchens
Knish (Кныш) is a small stuffed turnover, typical of Ashkenazi Jewish cuisine, which is very popular in North America, as well as in Israel.
Author: Vera Abitbol
Spicy roasted pumpkin seeds are seasoned with olive oil, smoked paprika, garlic, and cayenne. They make a wonderful snack!
Author: Vered DeLeeuw
This crispy flavor-packed kimchi pancakes are super easy to make with a few basic ingredients as long as you have some well fermented kimchi.
Author: Hyosun
A topping of salmon roe gives these deviled eggs an extra layer of flavor.
Author: Julie Smolyansky
Have you tried Aussie Bites? They're like the love child of an oatmeal cookie and a granola bar-packed with oats and seeds and bits of dried fruit.
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Author: Todd Richards
These Peanut Butter Banana Oatmeal Cookies are delicious Breakfast Cookies or Healthy Snacks. Made with 3 ingredients only, these soft and chewy cookies are super quick and easy to prepare with no eggs,...
Author: A Baking Journey
Author: Barbara
This sweet and spicy popcorn snack is flavored with sugar and chili powder.
Author: By Deborah Harroun
Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.
Author: Sara Kate Gillingham
You can have these tasty Spicy Roasted Almonds ready to serve in less than 30 minutes. They are ideal for many specific dietary requirements being gluten-free, vegan and low carb. Keep them in an airtight...
Author: Alexandra
Texas Trash made extra flavorful thanks to a buttery coating seasoned with Creole spices, Worcestershire, hot sauce, and seasoned salt, and it's addictively delicious!
Author: Kelly Anthony
This caffe latte is more of an American-style latte recipe, including espresso, foamed milk, and an optional flavored syrup.
Author: Lindsey Goodwin
Kimbap is the most popular on-the-go meal in Korea! Learn how to make the classic version at home with this kimbap recipe with a step-by-step guide!
Author: Hyosun