Author: Paula Wolfert
Author: Paula M. Shaw
Author: Jean Anderson
I got this recipe out of the Fitness Food Cookbook, a christmas gift from my sister. I'm copying this recipe as is but will probably sub half the ingredients-- I don't care for goat cheese, I'll probably...
Author: the80srule
An addictive melange of spinach, garlic, raisins, pine nuts and good olive oil, this is one of the best Catalan dishes. Its uses in the Catalan kitchen are many - in croquettes or egg tortillas, as a topping...
Author: TxGriffLover
I almost never think to cook Indian food for some reason, but we received tandoori chicken in a Blue Apron box once and it turned out to be really good (love how those boxes help us branch out on occasion)!...
Author: Lisa Leake
An impressive yet simple pasta dish that kids can help you cook.
Author: Laura Fyfe
This recipe uses bottled dressing instead of dressing from scratch. My kids liked it better than the scratch recipe. I also use prepackaged baby spinach. Makes it easier on me!
Author: Parsley
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
Make and share this Spinach Salad With Cranberries and Walnuts recipe from Food.com.
Author: Lvs2Cook
Author: Jean Thiel Kelley
Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with a side or two of veggies!
Author: januarybride
Author: Jamie Oliver
This was served at our wedding and it was really delicious. I thought all spinach salads were pretty much the same until I tried this dressing.
Author: Gay Gilmore
Author: Susan H. Eastridge
Make and share this Fresh Spinach With Ground Beef recipe from Food.com.
Author: Ms B.
Author: Frank Stitt
Author: Janet Fletcher
The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.
Author: Hey Jude
Author: Blair Box
Chop whatever veg you've got in your fridge to make this soup.
Author: Bon Appétit Test Kitchen
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
Make and share this Stuffed Portobello Mushrooms recipe from Food.com.
Author: Boomette
Many restaurants make this dip, but the first I ever had was at Houston's and it is always the best. This is the closest recipe to theirs.
Author: -Mary-
Author: Sandy Szwarc
I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You can use either fresh spinach, or frozen, but if you...
Author: Annie in Istanbul
This is supposed to be like the famous Prime Rib Houses creamed spinach. All I know is that it is very tasty.
Author: Michelle S.
This wonderfully tasty souffle of Ina Garten's is foolproof, I am not kidding! So many of my friends who are not "cooks" have made this - for company or just to impress and it has come out beautifully!...
Author: Manami
Author: Maria Helm Sinskey
Author: Cara Brunetti Hillyard
As the title suggests, this is really Ina's recipe...I've made some small changes, but they don't change that fact. The biggest change I made was using fresh spinach, but frozen spinach can be substituted...
Author: Late Night Gourmet