I started with Recipe #49424 but changed it so much, that I thought I would post my own version! This was a big hit for company and can be served as an appetizer or a main course!
Author: Dwynnie
This was inspired by my favorite dish at Macaroni Grill. My favorite way to use this rich sauce is to add shrimp to the spinach/mushroom saute and serve over hot linguine. Crab meat and scallops are also...
Author: Hippie2MARS
I make this dip in my "Little Dipper" crock pot. The capacity of the crock pot bowl is 1-1 1/2 cups.
Author: CookingONTheSide
Adapted from a recipe by Salvatore at allrecipes.com. A typical vegetable side dish from Apulia in Southern Italy. Start with the lower amounts of balsamic vinegar and white wine, and add more if needed...
Author: DrGaellon
Author: Georgia Downard
This udon soup is a simple weeknight dinner that comes together quickly and features a few classic Japanese ingredients.
Author: Keiko Ohtao
Make and share this Crispy-Topped Creamy Spinach recipe from Food.com.
Author: KIMBERLY T.
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
This salad is always a hit at family gatherings. I got the recipe from a Prevention Healthy Cooking book. Hope you enjoy it as much as we do!
Author: sprout60
Make and share this The Best Spinach Dip With Chipotle and Lime recipe from Food.com.
Author: enigmused
Make and share this Hungarian Style Spinach (Magyaros Spenotfozelek) recipe from Food.com.
Author: Leslie
Make and share this Spinach Dip a Lighter Version recipe from Food.com.
Author: Rita1652
A coworker of my husband's brought this in one day, and DH thought it looked and sounded good. The recipe is from Mollie Katzen Online. It can be made ahead and refrigerated until baking.
Author: Halcyon Eve
Author: David Allen
If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
Author: Rita Sodi
Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic...
Author: Mommy Diva
I am planning to make this for Thanksgiving. Sounds like a nice squash option. The recipe came from Wegmans. Update: Hi all.. This is my recipe....and it is yucky!! If I could rate my own recipe, I wouuld...
Author: MsBindy
Author: James Beard
From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.
Author: Kikimony
A friend of mine made these roulades for a dinner party she invited me to and they were so pretty and delicious! They may be prepared in advance and reheated. Just wrap in foil and place in a preheated...
Author: Enjolinfam
This is DH's special request. I keep trying to tell him I can't cook. I searched and searched the DB and could not find this recipe. Well maybe I actually can cook, because this good!
Author: threeovens
This is a yummy way to eat spinach - even my kids will eat it. It is adapted from the "Fix it & Forget it" cookbook.
Author: appleydapply
Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy dish since it has sour cream and butter.
Author: Oolala
Author: Sue Li
This is a wonderful side dish that many of my customers eat as a dip! It's creamy and cheesy and you'll never even know you're eating spinach! This is a great Low-Carb and OAMC recipe.
Author: PattyYC
For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my...
Author: ratwoman
This is an interesting salad that is a bit different than the usual shrimp and pasta salad. Recipe source: Sunset Magazine
Author: ellie_
Rich and creamy side dish that goes great with steak. For extra flavor cook in a skillet recently used for frying bacon (with the grease poured out).
Author: littleturtle
From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through, it's not a recipe for those who need to be away...
Author: duonyte
Homemade spinach artichoke dip is filled into wonton wrappers and fried until golden and crispy. It's the perfect on-the-go snack or appetizer.
Author: Food.com
Make and share this Passover Spinach Kugel recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Spinach Cheese Burritos recipe from Food.com.
Author: 2atdiemer
Bisquick Spinach Quiche recipe 4.2k
I love ham hocks and 15 beans soup. I love potato soup. I also love beef stew, meatball soup and chicken soup, but sometimes I just want something different and a chance to play with my food so I went...
Author: Karen From Colorado
This is a do-it-yourself pasta sauce, which I consider really versatile. I use whatever is on hand, but my preference is to at minimum have leeks and spinach, hence the title! Add more of whatever you...
Author: Cyllene
Spinach, blueberries, and blue cheese in a raspberry vinegar dressing may sound like a strange combination but give it a try.
Author: Charlotte J
This is a cross between palak paneer without the cheese, and creamed spinach. Note that the fenugreek will add a nice nutty flavor to the concoction. Use the leaves, not the seeds. I've also omitted the...
Author: Duke of Prunes
Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed salad with peppery radish and crunchy almonds...
Author: Katherine Sacks