Serve as a side dish with steak or roast chicken, or enjoy two turnovers as a meatless entrée. They are great made ahead and brown-bagged; reheat in a microwave or toaster oven.
Author: michaela1112
Make and share this Norweigian Spinach Soup recipe from Food.com.
Author: Parsley
An easy and delicious quiche. The pepperoni gives a different taste to the usual spinach quiche. This is courtesy of Taste of Home, August and Sept 2008 Issue.
Author: tehoover
Make and share this Pasta With Spinach Pesto recipe from Food.com.
Author: StevenHB
Serve this savory roast turkey breast with our Steamed Broccoli with Gremolata Crumbs and our Potato Gratin with Gruyere.
Recently we've been dealing with oral surgery that necessitated soft foods for a number of days, and I needed something different to offer, plus I needed something meatless for Lent. I played around with...
Author: duonyte
This is an interesting take on quesadillas, adapted from Great Good Food by Julee Rosso. The recipe calls for these to be baked in the oven rather than done in a skillet. When we had them they were a bit...
Author: pattikay in L.A.
This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.
Author: Laka
If you like spinach you will love this. Blanching spinach before sautéing may seem like overkill. But it emphasizes the flavor and texture.
Author: Barb G.
A creamy, chunky dip full of flavor and texture! Great for Halloween or for an easy pot luck item (just don't call it Mossy Swamp Dip at your pot luck unless it's a Halloween pot luck or you enjoy freaking...
Author: ThatCaptJim
This recipe is an attempt to copy a wonderful sidedish that is served in one of my favorite Austin restaurants. After several experiments I believe my wife and I have succeeded in creating an exact copy....
Author: Sgt. Pepper
From Lean and Luscious by Bobbie Hinman and Millie Snyder. I started making this recipe years ago in college and it's still one of my favorites. Baking the meatloaf on a rack lets the fat drain away, so...
Author: LonghornMama
Make and share this Impossible Greek Spinach Pie recipe from Food.com.
Author: ngibsonn
Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier.
Author: JackieOhNo
Make and share this Sausage and Spinach Tortellini Soup recipe from Food.com.
Author: KelBel
Spanikopita is Greek for "Spinach pie". Do NOT stress over the filo dough. Think of that aspect like pie dough. You're making a top layer and a bottom layer. Don't worry about splits and such, or complicated...
Author: luerim
I love minestrone and this is a quick version I will be making soon. Adapted from Taste of Home's website and Betty Claycomb of Alverton, Pennsylvania jots, "This simple, chunky soup is low in calories,...
Author: Cookin Mommy
Quick and easy recipe from Ellie Krieger. A little messy (removing the shrimp tails with all that sauce/grease), but talk about tasty -- and done in no time!
Author: lecole54
Make and share this Honey-Vanilla Glazed Pork Roast With Wilted Spinach recipe from Food.com.
Author: LMillerRN
Make and share this Artichoke, Beet, and Carrot Salad recipe from Food.com.
Author: alisha.mills
The original recipe is for spinach but I made it with swiss chard and my second experience cooking with chard was a success!Another change I made was using dried & rehydrated mushrooms instead of shiitake....
Author: ChefTop
I crave TGIF's Spinach dip and I found this copy kat recipe. Its really good and is close as it gets to Fridays! I like to make it for my Christmas buffet too because it looks so pretty! Watch out though...
Author: Little Bee
passed on from my ex's mom, this comes together really fast and is great for parties. cook time is refrigeration time. will keep for about a week so you can make in advance to have less to do right before...
Author: spiritussancto
This recipe includes all kinds of superfoods and can be prepared in around 15 minutes. It is scaled to serve 1 person but it can easily be multiplied for a family.
Author: PSU Lioness
A delicious and easy sounding recipe from www.congocookbook.com posted for ZWT7. It says that you may sub out the spinach with cassava leaves ( Feuilles de Manioc), kale, collards, turnip greens or similar...
Author: januarybride
Compiled from a base lasagna recipe, with my own special touches added. This one is definitely worth the wait, and will feed you for a week!
Author: ShakenCake
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." Known in India as "Saag Paneer." This comes from Punjab, eaten with whole wheat rotis (flatbreads) through the winter when spinach is plentiful....
Author: KateL
Make and share this Spicy Sausage Stuffed Mushrooms recipe from Food.com.
Author: JackieOhNo
Japan is the inspiration behind this very simple, tasty salad. It's a lovely accompaniment for fried or oily dishes as it's so clean and fresh tasting.
Author: Lene8655
This was recently served at a football game party and everyone loved it. My friend shared her recipe for this delicious and different Mexican dip.
Author: Leslie in Texas
This is such a great winter dish! Be sure to use onion powder (not onion salt!) or your dinner will be too salty. You can also add ¼ of an onion, diced very finely.
Author: dicentra
I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I figured that I enjoy both spinach dip and potato salad....
Author: Sarah_Jayne
Although an unusual combination this really is a very delicious salad. I got the recipe from a Junior League cookbook, called Bay Tables, put out by the Junior League of Mobile, Ala. The dressing is very...
Author: MarieRynr
NB There was a wrong amount for the mace in the recipe - It said 1 tsp. It is now corrected to the correct amount of 1/4 tsp. Easy Tasty appetizer. Can be a "Do ahead" recipe. If you wish you can make...
Author: Bergy
Great little dish that can be presented nicely by adding it ontop of a little bed of leafs and rice. Basting or covering the dish completely is important to keep this meat tender.
Author: Angelofraa
Make and share this Spinach and Garbanzo Bean Salad recipe from Food.com.
Author: Margie99
This recipe was found in the "More Stoneware Sensations" cookbook. I believe it is a Pampered Chef recipe.
Author: DailyInspiration
From "A Soup Only Tuscany Could Make", Mark Bittman, The New York Times, April 29, 2009. It says: "When you've gained enough experience cooking, you're quite likely to "invent" a recipe that already exists...
Author: JackieOhNo
The name of the soup is Italian for "shreds" or "rags", which is what the eggs look like after they are drizzled into the soup. The meatballs are dropped into the simmering soup, no need to brown first....
Author: Imagenie
Spiked with crispy bacon, rosemary and spinach, these creamy beans are a great match for a crispy-skinned duck breast. A delicious comforting dinner, on your table in minutes.
Author: Jamie Oliver
From The New Vegitarian Epicure. This is named for the shape the pastry takes after folding it over and sealing it - it's shaped kind of like an alligator's head. If you want, you can make eye and nose...
Author: pattikay in L.A.
I have not tried this receipe yet, but it looks good, quick and easy to make. This was posted in the Sun-Sentinel April 26, 2007 food section by Steve Petusevsky.
Author: reniwick