Make and share this Light Creamed Spinach recipe from Food.com.
Author: VickiVSN
Sweet, salty, crunchy, tender - this salad has it all. You can use real bacon, or like me, artificial bits and a dash of Liquid Smoke; I've included both alternatives. The pepper jelly in the dressing...
Author: EdsGirlAngie
I was originally given this gratin recipe by a friend, and it was delicious. But, I couldn't leave well enough alone and have tweaked the recipe this way and that, and I really think it's fantastic - you...
Author: evelynathens
After looking at other Mushroom resipes for Stroganoff, I've combined several to my tastes. Hope you like it too.
Author: coffee31807
Not a souffle in the truest sense of the word, but I don't quibble over semantics. This is an easy side dish. From Gooseberry Patch Country Quick and Easy.
Author: ratherbeswimmin
Our local Farmer's Market just started up for 2009. I made this with some of the good things I brought home, and enjoyed it very much as a light dinner. If you don't have chives, thinly sliced green onions...
Author: Heirloom Tomato
Snowflakes and crimson bulbs atop Christmas trees...figuratively speaking. I accidentally invented this savory salad which can also be used to explain the significance of Christ's birth to children. Amounts...
Author: Marla Swoffer
Submitted for RSC #11. These decadent mini souffles make a great appetizer or are delicious alongside a steak or roast. I posted these in a reduced fat version, but if you want to make them full fat just...
Author: SuperSpike
A creamy vegetarian lasagna with spinach and mushrooms. It's a nice alternative to traditional tomato sauce lasagna.
Author: havent the slightest
Make and share this Guadalupe Salad With Avocado Dressing recipe from Food.com.
Author: Brookelynne26
According to my cookbooks, Joe's Special is a San Francisco specialty dating to the 1920's. I have seen several versions; what they all have in common is ground beef, spinach and eggs. This is not fancy,...
Author: ClareVH
Make and share this Garlic Creamed Spinach recipe from Food.com.
Author: Chef Emmalizz
Make and share this Creamed Spinach Casserole recipe from Food.com.
Author: The Simpsons
This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon....
Author: HeatherFeather
I was never a fan of Tofu, but after trying this recipe, I have changed my mind. I found this in the food network magazine.
Author: queenbeatrice
This makes a nice accompaniment to tomato-based dishes like pasta with marinara sauce or meatloaf with tomato sauce.
Author: Patty Mae
These make wonderful finger food at a get together, for a nice presentation place each warm square in a paper muffin liner and you may make them up well in advance and heat/crisp in the oven just before...
Author: Kittencalrecipezazz
This looks like an interesting dish. I can't wait to try it! From the South Seas portion of "Cookbook of the Seven Seas" by Dagmar Freuchen.
Author: Chef Patience
Japan is the inspiration behind this very simple, tasty salad. It's a lovely accompaniment for fried or oily dishes as it's so clean and fresh tasting.
Author: Lene8655
In Lebanon, this soup is called Adas B'Sbaanegh and is prepared as a starter course or mezze. Though I have not yet tried it, the recipe looks quite straight forward with pleasing results. Traditionally,...
Author: justcallmetoni
This recipe is from Super Food Ideas and PLEASE NOTE the feature ingredient is Sanitarium Vegie Delighs vegie mince for this I have listed Veggie Crumbles as that is what Foom.com will accept.
Author: ImPat
My Indian friend wrote this out for me, the ingredients are approximations because she never measures them. This is a tasty dish that can be made first and reheated in the microwave. Frozen spinach can...
Author: ShakenCake
Chop whatever veg you've got in your fridge to make this soup.
Author: The Bon Appétit Test Kitchen
This no fat side is so simple simple simple and very very tasty! The Sweet Dried Cranberries plumped up in no fat chicken broth, water or even veggie broth for vegans with fresh scallions topped with toasted...
Author: Rita1652
Make and share this Tomato Spinach Soup recipe from Food.com.
Author: ribbonsmom
Use any soft, quick-cooking greens,such as spinach, swiss chard or beet greens, for this recipe, but keep in mind that they have slightly different cooking times. The recipe comes from Eating well.com
Author: Barb G.
This delicious dish is another find from the Greer Now magazine. Very easy to prepare and a real highlight to any meal.
Author: ebbtide
Homemade goodness and gourmet taste! This recipe works great in those perogy maker molds. Serve these with your favourite pasta sauce, tomato or alfredo work well. (This recipe was created for RSC number...
Author: Pamela
I was looking for something easy, fast and good and came up with this egg drop soup. This is not a traditional egg drop soup but I think it tastes pretty good. Hope you like it!
Author: TishT
This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday...
Author: Kittencalrecipezazz
Can be substituted with another meat. This is easy and yummy. This is great for holiday leftovers using the stuffing and turkey.
Author: Flavor Diva
Homemade goodness and gourmet taste! This recipe works great in those perogy maker molds. Serve these with your favourite pasta sauce, tomato or alfredo work well. (This recipe was created for RSC number...
Author: Pamela
Feel less guilty with this Vegan Lasagna from Delish.com.
Make and share this Spinach and Cheese Enchiladas recipe from Food.com.
Author: RiRi5150
This combines spinach with roasted potatoes, eggs, and cheese to make a super supper that the whole family will enjoy.
Author: Dancer
Once I found out how easy it is to use phyllo dough, this recipe became a regular. Fresh basil enhances the flavor. I add a few secret seasonings, but you can experiment for yourself. Serve with Bechamel...
Author: TishT
I found this recipe online and made it for a family get-together. Everyone loved it and told me they couldn't get enough of it!
Author: Athenasolives