Make and share this Tirokafteri (Spicy Cheese Spread) recipe from Food.com.
Author: evelynathens
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful....
Author: Tisme
I got this recipe from a woman I worked with. It is similar, yet different, from the other caviar-egg salads listed in Zaar so I thought I'd post it. *Note needs to harden in the refigerator so make a...
Author: Oolala
Sardines are so good for you but are not a "favorite" among the food groups. This is my attempt to offer you a nice something.
Author: Manami
A healthy alternative to oil-based salad dressing that goes well with lettuce and tomato. It can also be used as a sandwich spread in place of mayo or as a dip for veggies.
Author: Izzy Knight
Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time.
Author: Pinay0618
I could not find a baked garlic recipe here that I wanted so I took to the web and this is what I found. From DBA Garlic Festival Foods
Author: Charlotte J
Make and share this Cucumber Cream Cheese Sandwich Spread recipe from Food.com.
Author: joannelj
Make and share this Lentils and Red Pepper Dip recipe from Food.com.
Author: Boomette
Make and share this Red Radish Cheese Spread recipe from Food.com.
Author: Engrossed
I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook.
Author: BelovedRooster
Make and share this Jarlsberg Cheese & Onion Dip recipe from Food.com.
Author: DoryJean54
All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few. This one goes first, never a bit left. From Provencal...
Author: Its loose again
Make and share this Old Bay Holiday Crab Ball recipe from Food.com.
Author: Donna Luckadoo
This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (recipe #155183) in between a bun. You can use it on just about anything! All the ingredients...
Author: Kittencalrecipezazz
If you've never liked hummus that's because you only bought that yucky store bought "stuff". Stay away from that and serve this on nice warm crusty bread and watch everyone's faces in delight! I always...
Author: scancan
This makes a delicious spread for sandwiches. Also goes very well with crackers and fresh fruit. Serve it within a few hours as it doesn't keep. That shouldn't be a problem though as it never lasts that...
Author: MarieRynr
Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.
Author: lindseylcw
Much better than store bought! Once you try this you will never look back. Add more tahini to your liking, up to 1/4 cup. Flavor variations below.
Author: c.walsh
This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get a little saturated over night, it's ok, makes them...
Author: Derf2440
Make and share this Hot Curried Crab Dip recipe from Food.com.
Author: Chefiebig
Make and share this Seven Layer Taco Dip recipe from Food.com.
Author: ShelleyGirl13
A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and...
Author: Sharon123
Make and share this Cheese n' Jalapeno Spread recipe from Food.com.
Author: Bergy
This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes....
Author: Mirj2338
Make and share this Nippy Horseradish Cheese Spread recipe from Food.com.
Author: Tonkcats
Throw away store bought Hummus and make the good stuff!! This is a lemon and garlic flavored Hummus and it tastes wonderful! Try adding additional ingredients to add different flare such as hot pepper...
Author: Bonnie Traynor
I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it...
Author: Chef Dudo
Make and share this Green Chile Mayonnaise recipe from Food.com.
Author: wildheart
Make and share this Deviled Ham & Egg Spread/Dip recipe from Food.com.
Author: OceanIvy
Make and share this Crock Pot Reuben Dip recipe from Food.com.
Author: katie in the UP
A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef.
Author: Tee Lee
This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame trips, I often take each layer prepared in separate...
Author: BeachGirl
Make and share this Chocolate Chip Cheese Ball - Paula Deen recipe from Food.com.
Author: Wildblu3
Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices...
Author: 2Bleu
This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with...
Author: Rita1652
This is my father's recipe and brings back such fond memories of my family. We always enjoyed this during the Holidays. We would have this in the mornings, spread on toast. Always served it with crackers...
Author: Judy-Jude
I love pears, so I'm always looking for new recipes using them. I found this one in an old cookbook that my Mom has. I haven't tried this yet, but it sounds interesting...bet this might be really good...
Author: Dreamgoddess
Make and share this Curried Cheese and Olive Toasts recipe from Food.com.
Author: Barefoot Beachcomber
Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double the pimento. My mom makes it with light velvetta,...
Author: HeidiSue
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill @Gally13kms
Best to make this early in the day or the night before as it needs to chill for several hours. Serve with crackers.
Author: CulinaryQueen
A delicious spreadable fruit salad for use on sandwiches and as a dip. I love this recipe not only is it nutritionally healthy it also helps me release some pent up aggression that I have towards my husband....
Author: sir. mr.
Serve with a crusty bread. You could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. Some folks substitute 1/4 cup blue for 1/4 cup of the cream cheese. Rich!...
Author: Sandi From CA
This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set,...
Author: Lindas Busy Kitchen
This spread doesn't smell very good, but the tast ist delicious! Serve it on warm bread and you will love it.
Author: Clara12
This recipe is just perfect for those warm summer barbecue parties. It makes either a great appetizer or pasta salad. My family just loves this easy refreshing salad.
Author: livie