Entered for safe-keeping, from Clean Eating, Fall 2008. Should be a great spread, maybe even a dip, for raw vegetables or whole wheat crackers. Can't wait to try this.
Author: KateL
Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful...
Author: SaraFish
I haven't tried this yet. Adapted from an article on lavender in cooking in "Yankee" magazine. The cook time is actually minimum standing time.
Author: HeatherFeather
From Cooking Light magazine. I used light cream cheese, but full fat everything else. Although the recipe stated that the pimientos should be undrained, I drained mine for a thicker consistency. I think...
Author: iris5555
My Air Force Son loves "Pickle Roll Ups." This involves a slice of Buddig dried beef,spread with a thin layer of cream cheese. A pickle spear is placed on one end & the beef is rolled around the pickle....
Author: RNthe120
An old favorite in Russia, this dish calls for large purple-globe eggplants. Instead of cooking them over an open flame as described below, you can use the oven: Place the eggplants in shallow baking pan,...
Author: Manami
Small-Batch Fig Jam is the easiest way to make homemade fig jam recipe! There's no pectin, refined sugar or canning requirements, and it's a great way to enjoy fresh figs!
Author: Marcie
This came from Appetizing Vegetarian Breakfast Recipes. I have not tried this, just posting for safe keeping.
Author: internetnut
This is a recipe my nieghbor Pam gave me a few years ago, I really love ti and it is a favorite of my Dad's. You can increase or decrease the amount of onion and mustard to your own tastes, I like it kind...
Author: Old widow
Make and share this Sweet Cheesy Delight recipe from Food.com.
Author: Mallina Cashew
Haven't tried yet but will very soon - I have the dressing and it is SO GOOD!!! Makes salads taste like non-spicy stir-fry!!!
Author: mizzlizzita
Recipe uses Homemade Gourmet's Southwest Seasoning. For more recipes using Homemade Gourmet products see Cookingfor7's public recipe book, "Homemade Gourmet Recipes"
Author: Homemade Gourmet Ju
Make and share this Pier 4's Cheese Spread recipe from Food.com.
Author: Tonkcats
This is from Jeff Smith, The Frugal Gourmet, 1984. If you serve this at a party, everyone must have some, or some of your guests may be offended! Can use as a sauce for fried calamari or as a spread for...
Author: Maureenie
We had an intimate Garden Party "picnic" Wedding in our yard & each of our friends & family brought their favorite dish to celebrate the day. Our friend Kim's husband Dan made this incredible cheese spread....
Author: Ms Delicious Dish
Make and share this Shrimp Cream Cheese Appetizers recipe from Food.com.
Author: Manami
This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since I don't own a crock pot, I haven't tried it,...
Author: Dee514
This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike...
Author: AbsurdBookNerd
These chicken strips are from Cooking Light Magazine's recipe-"Fried Chicken Salad". My kids did not care to much for all of it together as a salad, but we all love the chicken strips. I always double...
Author: lisar
Pimento cheese is a southern thing. It is available in the dairy case almost everywhere here. Problem is, there are as many versions as there are cooks. Wait! I guess that isn't really a problem, but I...
Author: Kats Mom
Serve with chips, or toasted white bread or fill a tortilla, burrito, mixed with chili meat or Cuban picadillo and guacamole, or eat with white or yellow rice.
Author: Charlotte J
Make and share this Mock Chopped Liver recipe from Food.com.
Author: Wendys Kitchen
I saw this on allrecipes.com and it sounded so wonderful, that we made it right away. I love Brie, & cashews and then baked - what can be bad? This would be wonderful for Super Bowl Sunday here in Miami...
Author: Manami
I used to stuff snow peas with an herb, cream cheese mixture and then my Greek sister-in-law came up with this great idea. It's very, very good. 1 hour chilling.
Author: silky
Make and share this Cretons " French Canadian Spread for Toasts" recipe from Food.com.
Author: Sageca
I put this together years ago and it is a fav at all parties. Easy and can be made 2 days ahead or can be frozen for later use. I like to make enough in Oct. freeze and use for Holiday parties in Nov....
Author: Chef Cajun Deb
Make and share this Brie With Roasted Peppers and Basil recipe from Food.com.
Author: CandyTX
Make and share this Rosemary White Bean Mash recipe from Food.com.
Author: kelly in TO
Make and share this Pineapple Cheese Logs recipe from Food.com.
Author: CaramelPie
This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but do not make it spicy. Feta and gorgonzola cheese...
Author: Michael Hall
Whipped Cranberry Orange Butter is a fast, 5-ingredient, insanely delicious recipe for festive holiday butter. Lovely citrus, cranberry flavors meld with a dash of cinnamon & maple syrup for a sweet buttery...
Author: Jessica & Nellie
This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.
Author: Skypoodle
This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu...
Author: peskyleo
Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano peppers really add a smoky flavor that compliments...
Author: Its all good
My father has been putting this on his pancakes, waffles, and French toast since my parents got married almost 32 years ago! (Mom always had ways of spoiling us!)...Thanks to Dad, now all the men in our...
Author: JamesDeansGirl
Pumpkin spice butter is a perfect fall treat! Made in minutes from simple ingredients, this pumpkin compound butter recipe includes honey, pumpkin puree, and warm spices for a delicious spread.
Author: Alyssa
This is a recipe I got from my good friend Mabel many years ago. It is lovely served with crisp crackers. I usually make it at least once during the holiday season. It's also a good way to get rid of some...
Author: MarieRynr
There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully nutty and sooooo good!
Author: evelynathens
This is a pretty cheese ball, it is green and red. Very pretty for Xmas, and/or New Years parties.Not to mention is very good
Author: FarahC
Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them up. Recipe: Peggy Trowbridge Filippone, About.com Guide Photos: Alice - Savory Sweet Life...
Author: Skip Davis
One of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. I'm not terribly fussy when it comes to something like that. However, if I'm entertaining, which I used...
Author: Redneck Epicurean
My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness.
Author: College Girl
Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.
Author: BonnieZ