Chicken salad is elevated by using a spicy chutney and good curry blend. I received this recipe from a friend's co-worker at Salon Kellogg in Kansas City, MO. It holds up well for 3-5 days when refrigerated;...
Author: stgmngrjan
This recipe is being posted in response to a request on the boards. I haven't made it yet. I'm really glad this request came up because it sounds delicious and I just know I'm going to have to make it...
Author: Cindy Lynn
A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone or together with fresh vegetables such as any greens,...
Author: Iceland
Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more delicious. The best part about this cake recipe is...
Author: LINDA BAILEY
A Welsh Rarebit dip from Nabisco and Rachael Ray, found on the back of a Ritz Cracker box. I'm putting it here for safe-keeping.
Author: LadyLaura
Make and share this Tropical Cheese Spread recipe from Food.com.
Author: Tona C.
I have made Hummus before, but Dilled Hummus sounded interesting...have not tried this as yet...This is from an old copy of Better Homes and Gardens.
Author: SharonP
Make and share this Spinach Ricotta Pie (Crustless) recipe from Food.com.
Author: Dee514
Make and share this Red Onion and Black Pepper Spread recipe from Food.com.
Author: jerseycaitsmom
Author: Kitchen Crew
A sweet butter to use on biscuits, rolls, other bread, or for grilled pork or fish. Serve some of the butter on the side.
Author: Rita1652
Make and share this Banana Peppers ala Dave recipe from Food.com.
Author: Dave C
Make your own spreadable butter or you can call it margarine. Just three ingredients butter,canola oil and salt. No preservatives or additives and you can freeze it also. Always wondered what to use all...
Author: Donna Farley
Make and share this Crunchy Peanut Butter Spread recipe from Food.com.
Author: Darlene Summers
Make and share this Spiced Cheese Spread - (Tirokafteri) recipe from Food.com.
Author: Darkhunter
Make and share this Festive Appetizer Spread recipe from Food.com.
Author: Alan in SW Florida
A Cooking Light appetizer spread that is wonderful. Drizzle it with a little olive oil just before serving.
Author: KathyP53
This is a clone recipe for Bob's Big Boy Red Relish.
Author: Larry Martin @LarryTheCook
I believe that this is called the Bee's Cheese because this is what bees would eat if they could or its a knockoff of the saying Bees Knees, whatever that means. It sure is good on crackers or spread on...
Author: Member 610488
I got teh idea for this dip from the show Emeril Green. I couldn't remember the exact recipe so I played around a bit and came up with this simple but elegant tasting appetizer
Author: GingerlyJ
Make and share this Curried Cream Cheese and Chutney Party Sandwiches recipe from Food.com.
Author: kyle martin
Make and share this Mango Curry Spread recipe from Food.com.
Author: ratherbeswimmin
I like to keep a container of this in my fridge during the holidays, when I inevitably have unexpected guests. It keeps for a week and is quick and easy to make. Adapted from a Sunset cookbook.
Author: Hey Jude
This is my Aunt Marylin's recipe God rest her soul, she lost a fight with cancer several years ago. She was such a great cook and she would haved this website!!
Author: David Henson
Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here.
Author: Cleoppa
This crock pot recipe frees up the oven during the busy holiday season. Serve this with tortilla chips or crackers. Recipe is from Canada's Best Slow Cooker Recipes by Donna-Marie Pye.
Author: cookiedog
This recipe is one that my aunt gave me, and I have made some modifications. If you don't have peppers, I recomend Dave's Insanity Sauce (added 1 teeny drop at a time to taste).
Author: Busfault
This recipe was given to me by Jerry who is on another recipe site I frequent. He answered my request for an authentic recipe for this. He's from Ontario.
Author: Nana Lee
Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.
Author: Millereg
The smell of the chocolate and marshmallows melting, had the kids asking is it ready to eat yet. You could eat this right out of the mixing bowl! If you're not a fan of walnuts, you could substitute dry...
Author: karen dunn @katysue123
Make and share this Loaded Supreme Nachos recipe from Food.com.
Author: Rita1652
Make and share this Yamire Cream Cheese and Spam Pineapple Spread recipe from Food.com.
Author: kisalarisa01
Make and share this Chickpeas and Maple Syrup Spread recipe from Food.com.
Author: Boomette
Make and share this Asparagus Tapenade recipe from Food.com.
Author: Lizzie Rodriquez
This is so good. I even used it for Thanksgiving by making a turkey instead of a pumpkin. It was a hit.
Author: ElizabethKnicely
A recreation of a favorite appetizer cheese spread my parents used to get at the little store near their house. You can substitute Stilton or Gorgonzola for the blue and/or Gloucester for the cheddar,...
Author: Spock 7230
Make and share this Crunchy Parsley Pesto recipe from Food.com.
Author: Clara12
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount, or your jam probably didn't turn out!! A very tasty...
Author: Melanie Campbell @RossCampbell
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Author: keen5
This is a Jeff Smith recipe published in his book "The Frugal Gourmet". This soft cheese can be used to make many fancy snacks. The herb blend can be varied.
Author: Queen Dana
Make and share this Mushroom Almond Pâté recipe from Food.com.
Author: Is This Really Nece
Make and share this Antipasto With Provolone recipe from Food.com.
Author: Rita1652
This is a spread I have been making for many years. It goes great with crackers (Saltines are my favorite) or with thinly sliced cocktail breads. (I'm not really sure why it was ever called a "dip"......
Author: rosie316
A pretty dip/spread to serve with pita chips. I used to make this for a caterer I cooked for. It was her recipe, I don't know where she got it from. Of course, we made it in much larger quantities. If...
Author: Chef Edlear
Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from High...
Author: Denise in NH
Make and share this Harvest Pumpkin Butter recipe from Food.com.
Author: CoffeeB