This is from Everyday Food and generally gets inhaled wherever I bring it. It's pretty fast to throw together as written, but it even works well with bagged, pre-shredded cheese of just about any variety....
Author: Sarah Lewis
This recipe is inspired by some of the hummus recipes found right here at Recipezaar. We loved the recipe #90910 by kburie and adapted it to suit our own tastes. Thanks also goes to Becka for her recipe...
Author: Moogliwoogli
I was looking for a way to sneak something into my little girl's usual bagel spread and here it is. It is also good as a dip or cracker spread...in fact it might be a cute addition to the St. Patricks...
Author: TishT
Make and share this Tuna Spread With Capers recipe from Food.com.
Author: dawnie2u
Make and share this Nick's Cranberry Hors D'oeuvre With a Kick recipe from Food.com.
Author: nick turano
This is so good! It took me a little while to get used to eating goat cheese (billy goat gruff). Now, I find I like it very much, and what doesn't go with thyme? Crisp veggies, like celery sticks, carrot...
Author: FLUFFSTER
I found this in a Keebler coupon/recipe pamphlet at our local Weis grocery store. I wanted to post it for safe keeping and to consider making for our New Years Eve party. CHILL TIME IS LISTED AS THE COOK...
Author: PSU Lioness
Make and share this Goat Cheese, Pesto and Sun-Dried Tomato Spread recipe from Food.com.
Author: Diane C 2
This dip or spread is not just for picnics. It is equally good in the garden or in the kitchen! Serve this with an assortment of fresh, crisp, vegetable crudités and bread sticks. Add thinly sliced salami,...
Author: English_Rose
This is posted for a request. It's from a cookbook I use often-The Aust. Women's Weekly Barbecue Book-though i've never made this cheese roll. I'm only guessing at prep time, and in the blurb, it says...
Author: JustJanS
This is my lower-fat take on hummus. The bell pepper taste is subtle, but keeps the hummus from being bland without tahini. I like it pretty garlicky, use one clove if you prefer a milder flavor.
Author: Natalia - St Louis
This wreath is perfect for the christmas holidays, easy to make and carry with you. Looks very festive.
Author: Debbie18
This is an adopted recipe. I have added liquid smoke to the ingredients because I felt something was missing.
Author: Pamela
I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh parsley blended in butter) and melba toast and french...
Author: Luschka
Make and share this Delicious Pumpkin Butter (Fat Free) recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Drunken Goat Cheese recipe from Food.com.
Author: Ameliahead
This is a heart healthy chicken salad that is loaded with good things! You can easily substitute leftover turkey or baked chicken.
Author: CurlDiva
This is a modification on an old recipe that my great grandmother brought over from her native country. The original was loaded with butter, needed cooking and it used walnuts which I don't like. This...
Author: Hanan Hussein
Make and share this Eggplant and Cod Terrine recipe from Food.com.
Author: hectorthebat
Make and share this Garlic Mushroom Spread recipe from Food.com.
Author: Mamie37
My wonderful late father-in-law taught me his favorite way to make guacamole many years ago. I wasn't too sure about the dill pickle and juice he added, but it is really good. This is the only way I make...
Author: peppermintkitty
Stays spreadable even straight from the refrigerator. Try it on acorn squash, sweet potatoes. This is delicious on french toast, regular toast, waffles; it's especially good on corn bread. It's not too...
Author: Kathy228
From Aunt Bessie, this is so easy and tasty!
Author: malinda sargent @GREEKROSE2005
This is a recipe that I can remember my grandmother on my dad's side making, I think it was handed down from her mother. She always had this in her pantry down in the basement. I tried to divide this in...
Author: Irisa Raina 9
Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Benedictine and bacon tea sandwiches are traditional Derby Day fare. It is wonderfully cool and delicious,...
Author: Tere Gill
Don't have a clue where the San Andreas Girll is, but this dip rocks!! Plus the pimentos and chives make this a great Christmas Dip.
Author: RepoGuysWife
Make and share this Easy Healthy Black Bean Dip recipe from Food.com.
Author: Mrs.R
Super simple and a very addicting appetizer. Just a few ingredients and very little prep work, this makes holiday entertaining easy. Not sure where the recipe came from but it was always at gatheringsgrowing...
Author: Busy Lindsay
Make and share this Brandied Cheddar Spread recipe from Food.com.
Author: Barefoot Beachcomber
My girlfriend Rosemary gave me this wonderfully simple but delicious appetizer. One of my nephews requests them for dinner. Wonderful for parties.
Author: chilepepper1231
This was gone in less than five minutes at a dinner with friends. Do use fresh or frozen whole cranberries, not something from a can and not a jelly: this is wonderfully fresh, tart, warm, creamy: everything...
Author: Just Garlic
Middle Eastern garbanzo and sesame dip or spread. This is my variation of my dad's recipe. Preparation time does not include soaking time for beans.
Author: Toby Jermain
Healthy sweet and spicy "hummus" that tastes just like Grandma's peanut butter cookie dough!
Author: YummySmellsca
Bon Appetit Magazine, January 2008 publication - a Michael Psilakis recipe. Tarama (or taramasalata) is a Greek spread traditionally made with carp roe, breadcrumbs, lemon juice, milk, olive oil and seasonings....
Author: Manami
I got this from Tyler Florence. DS loves pesto and he says this one is the best I've made. The parsley gives the pesto a brighter green color.
Author: Chill
This is a Hungarian recipe that I got out of an Eastern European cookbook. Refrigeration time counts as cooking time.
Author: Recipe Junkie
Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.
Author: Flowerfairy
Make and share this Hummus - to Die For! recipe from Food.com.
Author: Mimi Bobeck
This is a super easy hummus spread that I just created one night. It's so good I eat it with a spoon! ha ha. It's also good with chips or spread on a sandwich.
Author: bliss336
This recipe came from a locally owned restaurant in Melbourne, Florida called the Sea Room. The restaurant is no longer there, but some recipes are still around. This was a little snack that was brought...
Author: Douglas Poe
Found this recipe in Taste of Home. Placing here for safe-keeping since I haven't tried yet! I'm thinking it doesn't need the extra olive oil since the sun-dried tomatoes are not drained. When I try it,...
Author: SPrins
I just love Brie and this very easy recipe is a big hit at parties, served with crackers or crudites. Please note that the standing time is included in the cooking time.
Author: Irmgard