Make and share this Raw Sunflower Seed Cheese recipe from Food.com.
Author: selfmadegirl
This is fantastic on Biscuits and Scones with Lemon curd or a nice Blackberry Jam......I usually fix this when we have a tea party at my sisters house...The last party we had was a baby shower and It went...
Author: JoSele Swopes
Make and share this Horseradish Cheese Spread With Strawberries recipe from Food.com.
Author: Ducky
Make and share this Parsley, Coriander and Tahini Pesto recipe from Food.com.
Author: Kazryn
This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, "Do you know how much this cost?" She...
Author: franzcooks
This addictive dip goes fast and is a great one to make quickly and serve fast. The plate gets cleaned. Lower in fat with the neufchatel and if you sub in 2% cheese. This is from a Kraft cookbooklet for...
Author: ChefDLH
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.
Author: Engrossed
1/2 cup butter (1 stick), room temperature 1/4 cup confectioners' sugar 1/4 cup honey 1 teaspoon cinnamon In the bowl of an electric mixer fitted with the whisk attachment, beat the butter for approximately...
Author: joann h.
I got this recipe from my mom. We make it at social gatherings and it always goes right away. It's my favorite cheese ball.
Author: the Jilb
Make and share this Tuna Sandwich or Salad recipe from Food.com.
Author: Melany
This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores. Serve with raw vegetables or crackers.
Author: Chris from Kansas
Make and share this Macadamia Pine Nut Cheese recipe from Food.com.
Author: Missy Wombat
Make and share this Jolly Cheddar Cheese Spread recipe from Food.com.
Author: JackieOhNo
Make and share this Homemade Pimiento Cheese recipe from Food.com.
Author: southern chef in lo
This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation. Try it on tiny rye bread slices, or sesame-seasoned crackers.
Author: Susan Feliciano
Here's another winner from my copy of 1,000 Vegetarian Recipes by Carol Gelles. I contributed a pinch of spice to the recipe but it is optional.
Author: C G
Make and share this Classic Cheddar Cheese Ball recipe from Food.com.
Author: ratherbeswimmin
Make and share this Grand Scale Zucchini Relish recipe from Food.com.
Author: luvcookn
This is a great holiday appetizer. My friend Dawn's mother gave us the recipe. You can also shape into a football for the 'Big Game' get together.
Author: Adessa
Another of my fruity marmalade concoctions. With a nice large box of raspberries in my fridge, a bag of frozen mango chunks and a big bag of lemons, this seemed a natural. This will be another item in...
Author: Pam Ellingson @wmnofoz
This is a colorful, fruited cheese log that is sliced to fit on crackers. It will keep up to four days. From Australian Women's Weekly publications, 1980s sometime, The Barbeque Cookbook.
Author: Mme M
This simple yet sumptuous recipe is a United Nations plate. The whole roasted garlic is a staple Italian dish, the asadero is a contemporary melt-away white Mexican cheese, and the salsa is from Old Mexico....
Author: Witch Doctor
Courtesy of Smitten Kitchen, once again. A delicious looking salad/sandwich filling. She, in turn, credits Tom Colicchio for the concept.
Author: Gianni 23
This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these...
Author: Judith N.
I remember the days I used to rate a recipe in a book after I tried it...that way I knew whether it was worth repeating. This recipe was marked September , 1989 and it had 5 stars beside it and it said...
Author: Doreen Fish
This is a recipe that we've tried as part of our African cooking evening. Serve it as an appetizer or snack with flat bread. Recipe source is an African cook book which labels this dish as Tunesian. This...
Author: tigerduck
The easiest way to prepare this sandwich is to buy frozen cooked baby shrimp. Defrost them in the refrigerator overnight and drain before marinating. The cucumber slices are salted before using to draw...
Author: Leslie
A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn Butter. These can be prepared well ahead of time...
Author: French Tart
Make and share this Pumpkin Cheese Ball recipe from Food.com.
Author: ratherbeswimmin
My aunts make this cheese ball whenever we have family gatherings, they'd be in big trouble if they didn't!! Super easy to make, and it's gone before you know it!!
Author: hockey_mom
Make and share this GREAT Garlic Spread recipe from Food.com.
Author: spatchcock
This is an impressive appetizer. It not only looks great when you use a mold, but, it taste delicious. It's so easy to make and will be a hit at any party!
Author: Vivien Shea
The broccoli gives a bright green dip that doesn't discolour and the wasabi adds a touch of heat. Make this an hour or 2 in advance so that the flavours have time to blend. Serve with crackers or chips....
Author: Leslie
Hommus is very simple but also very tasty,nourishing,delicious recipe. Hommus is very popular in the Middle East and also in the west. Hommus is healthy vegetarian dish and is an excellent source of fiber....
Author: Hommus
This recipe is from Guy Fieri's Diners, Drive-Ins, and Dives adapted from Greg Auten, co-owner of Penguin Drive-In in Charlotte, NC. This is a spicy hummus that tastes middle eastern. I think it makes...
Author: AmyZoe
From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for 30 minutes to reduce the water. Serve on sourdough...
Author: duonyte
After a trip to town I came home craving something savory, I pinched some herbs from the front yard and mixed up a this fabulous spread. YUM! At first I thought I'd invented a fabulous new recipe, until...
Author: JamiLeigh
This is a little recipe I concocted last night. I love the taste of buffalo wings, and I love tortillas, so I took a little of this, and a little of that. When I make it again, I'll add more buffalo sauce...
Author: nonnie4sj
This not only tastes good, it looks pretty, too! I serve it at parties as part of the appetizer spread. It's good on a plain cracker or little round of toast.
Author: SuzyQ in Seattle
Liptauer is of Austrian origin. It is at its best when served with warm fresh French bread as an hors d'oeurve, or a snack any time of day. Liptauer cheese is one of the most popular and unique items on...
Author: Bren in LR
This is a wonderful dip/spread with pita bread or pita chips. I fell in love with it after having it at a Greek restaurant, and I've been experimenting with different ways to make it. This is by far my...
Author: ChefMom22