I am not much of a pimento cheese fan, but this is good stuff. I prefer it as a dip for veggies (celery, carrots). This is my Dad's recipe.
Author: SuzV2796
Make and share this Spiced Fruit Butter (from Equal) recipe from Food.com.
Author: Derf2440
In my search for tasty, low-fat recipes, I found this one in the Chicago Tribune. Serve this at room temperature on warm bread....YUM!
Author: Hey Jude
Make and share this Bagels With Avocado Spread & Smoked Salmon recipe from Food.com.
Author: Derf2440
A healthful snack, light meal, or appetizer--perfect packed in the picnic basket or cooler to take along on picnics or outings in the countryside. Serve in lettuce cups, spread onto whole wheat crackers,...
Author: BecR2400
Recipe courtesy of National Pork Board. NUTRITION INFO Calories: 50 Fat: 2.6 g Carbohydrates: 5.1 g Protein: 2 g
Author: BurtonFanatic
A savory centerpiece for your holiday cocktail buffet. You can make this the day before your big event in order to make your life just a little bit easier. Preparation time does not include 5 hours chilling...
Author: JackieOhNo
Make and share this First To Go Mexican Potluck Pleaser recipe from Food.com.
Author: MizzNezz
Make and share this Garlic N Herb Cream Cheese Spread recipe from Food.com.
Author: Angelofraa
I got this from the Keebler website. I think it sounds delicious served as an appetizer for Thanksgiving
Author: Little Bee
Make and share this Cheddar Nut Spread recipe from Food.com.
Author: Diana Adcock
Make and share this Caviar and Cheese Ball (Zakuska Iz Tvoroga I Ikri) recipe from Food.com.
Author: Witch Doctor
This recipe is DELICIOUS. It's an adaptation of the original from "The New Laurel's Kitchen" (1985: Ten Speed Press). We made it for the first time a week ago, more or less inhaled it, then had to make...
Author: LittleNico
When I first experimented with this recipe it would yield half of this amount. However, it would be gone so fast when I served it that I had to increase the quantities. I am often asked for this recipe...
Author: shimmerchk
This is a fun and easy take on "Fish & Chips" that is so yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually...
Author: Jill4man
This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes,...
Author: French Tart
For those of you who love anchovies, here is a quick and easy spread my grandfather and uncle used to make. This spread can be made with the rolled anchovies with capers too. This spread goes well with...
Author: Chef B41
Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can...
Author: FLKeysJen
This is a recipe I made as I opened the wrong can from my pantry. I thought I was opening chick peas for hummus, but I opened Lentils, as it turns out I didn't actually have any chick peas anyway... I...
Author: bernettavan
This simple appetizer will become a traditional holiday recipe. A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.
Author: Pat Duran
If you can stand one more cheese ball, here it is. This doesn't have any "goodies", just cheese and spices. Delicious. Flavor can be varied by using flavored cheese spread.
Author: Keolani
I received this recipe from my daughters' mother-in-law. It is a good way to use those green tomatoes at the end of summer before the frost gets them. It is good over peas, white or brown beans, or on...
Author: Donna Brown @gabbiegirl
Really tasty chocolate spread, high in protein and good fats (and calories too if you're greedy!). This one really helps with chocolate/ sweet food cravings.
Author: ProjeKt
Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.
Author: swissms
From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. This is a spicy cheese puree that can be served as a dip or a spread. Great with crudités.
Author: Engrossed
The familiar salsa verde becomes a delicious jam or spread with the addition of citrus (tangerines and lemons). Looks very much like salsa but has a spreadable consistency and sweet/tangy taste. Great...
Author: tearas_2054717
Have always wanted to make my own garlic butter. In the past, I've only made enough for the job at hand. This recipe will last for quite awhile. Makes a great topping also for corn on the cob or baked...
Author: Ellen Bales
This recipe is something I used when I was in the restaurant business years ago and modified to my own tastes. It's thick and creamy and has become my family's most requested dish. It has a very mild Cayenne...
Author: Vince Brotherton
this is the last of the recipes the lady at church gave to me
Author: Patsy Fowler
This is a spicy vegetable Bruschetta that is almost like a salsa and is great served cold on sourdough bread, rye crackers or even with Recipe #263512. I came up with this recipe after being appalled at...
Author: Emily Elizabeth
Make and share this Provencal Olive ( Bean ) Spread recipe from Food.com.
Author: Vino Girl
Make and share this Elias Inn Crab Spread recipe from Food.com.
Author: KP in Canada
Vegan version of egg salad, I am a vegetarian and thoroughly enjoy this spread. Have made it for a friend who has an allergy to eggs, but loved egg salad sandwiches, she loves it.
Author: Sueie
Make and share this Swiss Cheese and Cherry Spread recipe from Food.com.
Author: Chelle_N
My Mom, Grandma, & family used to go to a buffet on Sunday afternoons. This is one of my favorite dishes from the buffet.
Author: Terri Crooks
Make and share this Mom's Fabulous Crab Dip recipe from Food.com.
Author: Gohogsgirl
Quick to put together and always a crowd pleaser. Just finished in a crock pot if you want or even on the stove. They are sweet and savory and the apples and onion get soft and almost butter like and make...
Author: SarasotaCook
When I want hummus that is more of a dip consistency I use plain yogurt. When I want it to be more of a spread, I use light cream cheese for a richer effect. It can all be made in a blender, and is the...
Author: La Gourmande
This is a recipe I got from a friend So easy to make up ahead of time and freeze if you wish. The ingredients really vary to suit your taste buds. Add more or less taco sauce, cheese, and sour cream. Add...
Author: Dotty2
A ball of mixed cheeses, bacon, and pecans. Great for parties or gifts. Goes well with crackers, raw veggies etc.
Author: southern chef in lo
Make and share this Canapes with Savory Onion Spread recipe from Food.com.
Author: Millereg
This recipe can be adjusted to your taste. At times I've added an extra onion and egg. Taste-test as you mix.
Author: dojemi