From Robert Carrier, the late British cook who might have been the first innovative cook from those isles. When newly married, in the 70's, he was my guiding light -- famous, approachable chefs as we know...
Author: Zurie
I was assigned the "cheese and crackers" duty for the family parties last year, and this one was one of three everyone wanted the recipe for. Originally it came from a checkout-lane cookbook, but I adapted...
Author: Felix4067
This is absolutely delicious and a snap to make. My girlfriend gave me this one and I'm not sure where it came from; but I am posting it here so I don't lose it!
Author: trishypie
I love the flavor of rosemary - it's one of my favorite herbs. I was never a big bean dip fan until I found this recipe, but it's very tasty.
Author: ChrisMc
This is a wonderful way to utilize an abundant crop of banana peppers that can be found this time of year. I love pepper jelly, and this has a very similar taste. It is great with cream cheese and crackers!...
Author: CindyMarie
Make and share this Chickpea and Caramelised Onion Mash recipe from Food.com.
Author: PinkCherryBlossom
Compound Butters such as this recipe for Lemon Parsley Butter are the simplest way to have wonderful rich flavor on hand at a moment's notice. I grow parsley in my herb garden and I have three lemon trees...
Author: Garrison Wayne @TheOrganizedChef
Make and share this Sugar-Free Apricot Butter recipe from Food.com.
Author: cindypt
Make and share this Buffalo Chicken Pate recipe from Food.com.
Author: nukesmom
Very intensely flavored ingredients that make the Reuben sandwich a universal favorite-converted into a party spread to slather on rye bread or crackers.
Author: Olha7397
This will satisfy cheesy cravings. It can be eaten alone, on bread, with veggies or in other dishes (like mashed cauliflower or stuffed shells).It's quick and easy to make and ready to eat right away....
Author: Sharon123
The most delicious tasting spread! Sometimes I roll it into a log or ball with nuts, and other times I just put it in a crock. The ingredients sound strange but taste great together. I have been asked...
Author: jackieblue
Make and share this Weight Watchers Sun Dried Tomato Tapenade recipe from Food.com.
Author: GingerlyJ
A classic pesto recipe with pinenuts for pasta or other items in need of a good pesto dressing. You may also use walnuts or almonds or a combination of instead of the pinenuts...enjoy.
Author: Country Chef
Good for replacing traditional cheese in salads and sandwiches, also tasty on crackers! Won't fool you into thinking it's 'real' cheese though ;) Enjoy for it's own unique taste.
Author: selfmadegirl
I've heard several references to pear butter since making my apple butter, so I decided to experiment and create some. I looked at 4-5 pear butter recipes, and saw one made with orange juice. Not having...
Author: Susan Feliciano
When I lived in the South for a few years, We lived next to the sweetest lady, who had quite the range of old world southern recipes. She taught my mom how to make every southern staple from Sausage gravy...
Author: Anthony Nicometi Jr
My daughter was begging for lobster but it was too expensive so I bought a can of crab from Trader Joe's and she and I came up with a delicious crab dip recipe. She picked the ingredients and I chose the...
Author: Jociecee
I haven't made this yet but there is a bag of soy flour not doing much in my pantry... Setting time unknown.
Author: Missy Wombat
This recipe is based on about 10 different tapenade recipes I've been looking through. Its lemony, garlicky and awesome on a crusty bread with goats milk cheese. Great for a party, and super easy to put...
Author: more snax
Make and share this Cashew Coconut Butter recipe from Food.com.
Author: brittnay_bailey
This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets.
Author: English_Rose
I found this recipe while web surfing and found it to be healthier than most. This is great in a whole grain tortilla or on top of crisp bread.
Author: PaulaG
This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh goat cheese.
Author: Corrinne J
I originally saw this in the Quick Cooking magazine and made it for a small dinner gathering. There was nothing left. I made this ahead of time. Regular cream cheese can also be used. Cook time is chill...
Author: Ducky
Love onions? Triple your pleasure with a tasty appetizer spread that's ready in minutes. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=1672&Source=SearchResultPage&terms=cheese%20appetizers
Author: Alley Barbie
Haven't tried this yet, but it sounds very healthy and delicious. The recipe calls for dry chickpeas, but I prefer to short cut and use canned. This recipe is from my "Backyard BBQ Bible" cookbook.
Author: DailyInspiration
Use for sandwiches with grilled vegetables or to top baked potatoes. I haven't tried, but I'm sure canned beans would work fine.
Author: SweetySJD
Make and share this Sharp Cheddar Cheesecake recipe from Food.com.
Author: Gingerbear
I haven't made this yet -- but already know that I will love it!!! I'm surprised the recipe hasn't already been posted.
Author: Bobbie
Taken from Notebook magazine - here for safekeeping - untried as yet by me. Preparation time does not include chilling time in fridge.
Author: katew
Make and share this Healthy and Simple Smoked Tuna Dip recipe from Food.com.
Author: Peachie Keene
This is very simple meal, very tasty when serving with nice cool wine. It is also important to eat it with fresh Vienna bread or any small bread.
Author: nitko
I recently discovered a recipe for making garlic paste. Recipe #73710. I've used this wonderful ingredient to make a fantastic butter. I initially used it to make garlic bread, but have also discovered...
Author: Diana 2
This recipe was given to me by my neighbor about 3 years ago. It is simple to put together and yummy. Use it to spread on crackers or crostini. I don't know who "Schroeder" is but love this spread!
Author: Diplo-mom
This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time.
Author: mommyoffour
This recipe is based on one that appeared in a popular cooking magazine. This is easier and less expensive to make.
Author: MarielC
Make and share this Quick and Easy Veggie Spread recipe from Food.com.
Author: IslandGirl
I got this recipe from a Johnson City, Tennessee cookbook that their local senior citizens put out. This is excellent spread on crackers! The recipe does not give how many servings and I can't remember...
Author: keen5
This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.
Author: Recipe Baroness
A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread. Thanks to my co-worker Melanie for the AWESOME recipe!...
Author: Katzen
We served this about half a year ago and forgot to post it! I think this is from a Martha Stewart Cookbook and they are delicious and easy to prepare! We put them on a platter with the Cuban pastelitos...
Author: Manami
This cheese ball is great with crackers and it's easy to prepare. Recipe is from Simple and Delicious.
Author: CookingONTheSide
A favorite spread by Maddox.
Author: Penny Hall
Make and share this Pumpkin Spice Spread recipe from Food.com.
Author: Shirl J 831