Pomegranates is one of my favorite fruits my sister and I used to eat them all the time when in season. we called them blood apple. Grandma made this every year and was a treat to look forward to I can...
Author: Eddie Jordan
Another recipe from that dusty box on the shelf- waaaay up there. This is from New Mexico-box-1962.
Author: Pat Duran
Love this honey butter on Marie Calledars biscuits and cornbread.
Author: Penny Hall
I am disabled and live in Wisconsin... not a good combination in the winter! The kids wanted coney dogs and I didn't have all the ingredients to make the sauce... so I developed this recipe with what I...
Author: Colleen Sowa
What a sensational blend of spicy and creamy! This has quite a kick to it, so adjust spice amounts to your liking... and enjoy!
Author: Karla Everett
Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.
Author: Chef Teresa 2
Peanut butter shows up in numerous foods for children, but this twist is one our family used to eat and have shared with other families down through the years. I still eat it occasionally when I can't...
Author: Susan Feliciano
This is a great recipe to take to get togethers/potlucks. Serve with lots of crackers to spread on...Yummy!
Author: Duckygirl
The marmalade is truly the star of this meal. If you want it more kickier leave the seeds and veins in. I truly like this more on the sweet side {kinda like ketchup}. Grill up some beer brats and you are...
Author: Irisa Raina 9
This easy Russian salad comes from Anya Von Bremzen's - Serve it open-faced on thick sourdough rye with dill pickle spears. This was also recommended by my neighbor, Galena also from Russia and also an...
Author: Pat Duran
This is a recipe from Allrecipes.com. I have made it by using the review's suggestion about covering it with mini chocolate chips instead of pecans and it was wonderful that way too!
Author: Carol Eidenier
I don't know how conventional this hummus recipe is, but it sure is delicious! If you're sick of bland, insipid, and totally uninspiring hummus, this should make you and your taste buds happy. It works...
Author: bilious_pigeon
Another great recipe from my book. It doesn't get much simpler, and you don't have to worry about scorching or burning when slow cooker is used. Since this recipe uses dried apricots, you can make it any...
Author: Cassie *
When a recipe calls for a specific ingredient, if you want it to come out like it says it will;you at the very least have to follow the recipe. Subs. should only be made in extreme cases; when you CANNOT...
Author: Amy Alusa
My dad's mom used to make this with beets from the garden. This is also a recipe for red beet deviled eggs.
Author: Pat Duran
This is going to be a great addition to your next get-together. The sweet roasted red peppers are in every bite. There's a bit of a kick from the tabasco that we loved. If you don't like things spicy,...
Author: Garrison Wayne
I use this on decorated cakes as well as the 200+ sugar cookies I make every Christmas
Author: Paula Collier
I use this sauce multiple ways; with Moroccan cuisine, as a salad dressing, a dip, an accompaniment for pork, lamb or curries and as a condiment on gyros and other pita sandwiches. It's especially good...
Author: Tess Geer
A Packer game would not be complete without this crowd-pleasing beer dip. Serve with pretzels or homemade beer bread cut into cubes.
Author: Family Favorites
Make and share this Spuma Di Tonno - Tuna Mousse (Michael Chiarello) recipe from Food.com.
Author: Brookelynne26
One of my all time favorite to serve as a snack, to family and friends or Awesome for Parties!
Author: Chrissie Sheridan
The In-N-Out burger is very simple: buns, American cheese, yellow onion, iceberg lettuce, beefsteak tomato, 80/20 ground chuck pounded into 1/4-inch patties and cooked for about a minute on each side....
Author: Andy Anderson ! @ThePretentiousChef
I love growing herbs, and this is one of my recipes for Fresh homemade Chive Butter You really need to try this at home. You can use it to baste meats, cook steaks, mushrooms, veggies, and in several recipes...
Author: Cheryl Culver
I just tried this recipe from a foodie friend named Lobster...and it was fantastic!!! Its a real flavor sensation! Its salty and crunchy and tangy and sweet! Forget the hot dog and just eat this topping!...
Author: Lillian Russo
We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil. I usually double this recipe to make a large tub. Remove from refrigerator for a few...
Author: Vickey Yott Morrissey
Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a burger and makes it pop. Full of flavor, this sauce...
Author: Kitchen Crew @JustaPinch
Everyone who has tasted this has said it is one of the best spinach artichoke dips they have ever had. It does not skimp on the calories, fat, or flavor. This recipe makes a large pan that will serve a...
Author: kurtcookie
An old round tin makes an ideal container for this sweetly spiced dip. Place the spread on a plate and position the plate inside a tissue paper lined tin.
Author: Jamallah Bergman
This is great on banana breads, or any sweet bread, bagels, or toast. You can also eat it on graham crackers and fruit. I also like it smeared on those little butter cookies.
Author: Redneck Epicurean
Many many people have tried to recreate this chive butter, including myself & there are so many rumors flying around about what all is in this spread. But I am here to set the record straight, it's not...
Author: Angie Forester @AngiesBigLoveofFood
"Achar" is usually translated as "pickle", although the various "achar" dishes are not actually pickles. They're closer to spicy sauces or chutneys, and there are a lot of different types. I'm posting...
Author: Vicki Butts (lazyme)
Make and share this Pepper Swiss Cheese Ball recipe from Food.com.
Author: daisygrl64
This is super easy and it is wonderful! I have made the yams whole, and sometimes I cut them into either halves or chunks. I have also made these "twice baked" By baking the yams,cutting them in half,...
Author: Deb Crane
I wanted to make some orange marmalade for my Christmas baskets, but thought I would try a unique combination. There are a lot of marmalade recipes but I decided to branch out and make up my own. Clementines...
Author: Pam Ellingson
Have you ever had Blue Cheese Butter on your steaks? If not, you have missed out on something really good! I like to freeze my recipe in plastic wrap in the shape of a tube and cut slices to put on each...
Author: Susan Cutler
My friends beg me to make this for their birthdays and Christmas. It is ridiculously easy and a little spicy. Duke's mayonnaise is the secret ingredient... it just doesn't taste the same without it!
Author: Mary Beth Cauthen @Marybee
This sauce came about as I made Kelli Thomas's, Sweet Sloppy Joes from Just A Pinch and took it to work for a pot luck. Another lady there brought a spicy cheese sauce and chips BUT everyone put her sauce...
Author: Tammy T
Creme Fraiche means 'fresh cream' in French, which it is not. Creme fraiche is pronounced 'krem fresh'. It is a thick and smooth soured cream with a rich and velvety texture. If you can find it, it is...
Author: Al Smith
This butter is not only delicious on a dinner roll but a very versatile ingredient in cooking!
Author: Francine Lizotte
This was a recipe of my grandfather's. I always asked him to make it.
Author: patricia taylor
The food web site I got this recipe from stated that the ingredients had been verified by McDonald's". No more details of this verification were given, but it piqued my interest enough to post it here....
Author: Martha Price
My family loves peach anything and I found this recipe trying to find a peach jelly recipe. It is really delicious!
Author: Naomi Skinner
Use as a spread for "garlic" toast, or use on corn-on-the-cob, or to heighten the taste of baked potatoes, or fresh string beans. Or use in place of plain butter when making a grilled cheese sandwich....
Author: Vicki Butts (lazyme)
I got this recipe from a good friend. It makes a great dip for corn chips.
Author: Kathie Carr