Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream or pumpkin seeds.
Author: likeatcake
Author: Stephanie O'Dea
Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.
Author: Star Pooley
This chayote squash recipe is a perfect spicy dish! Make this Mexican squash sing with roasted tomatoes, green chiles, and cilantro to round it out.
Author: Elise Bauer
Because these turn out so well without having to dip them in any milk or eggs, they make a fantastic vegan treat! But even for the die-hard carnivores in my house, this makes an easy and delicious appetizer,...
Author: juliemay7
Author: Stéphane Reynaud
An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!
Author: piequeen1215
This peanut butter and butternut squash recipe is from the village of Cansamange in Guinea-Bissau, West Africa. I learned it while I was in the Peace Corps; it quickly became my favorite dish! The authentic...
Author: Anne-Marie
Just a handful of ingredients go into this quick pasta toss; it's a great way to take advantage of a bumper crop of zucchini. You can add many different veggies to make this your way. You could dice onions...
Author: Panther Girl
This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste.
Author: Kristen Pontier
Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your fall table.
Author: Anna Stockwell
Perfect for the hippie in you who wishes to celebrate the change of summer into fall.
Author: Tori Farbisz
A great cake for all that zucchini at the end of the season, and the kids love it too!
Author: Sandi
This savory vegan recipe for tempeh-stuffed acorn squash tastes amazingly carnivorous!
Author: Percy Lee Owen
A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in season.
Author: ally-gator
Author: Joan Nathan
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Author: Sally Box
Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love!
Author: Heidi O
Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese; you want to taste the wonderful flavor of the...
Author: floridascrubtech
Author: John Scharffenberger
An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.
Author: William Anatooskin
Author: Julia Turshen
Author: Judith Fertig
Whether I'm in a hurry, having company, or just overjoyed that it's 'zucchini season,' this is our all-time favorite roasted vegetables side dish. Toss some meat on the grill and you have minimal dishes...
Author: Ginny Maziarka
An elegant starter or side.
This simple, healthier summer squash casserole makes an excellent side dish for the sunny veggie harvest season.
Author: lesliehyde
Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired.
Author: Nyusha
Transform zucchini into long strands that resemble noodles, also known as zoodles. Mix pesto and garbanzo beans into the zoodles for a satisfying, grain-free meal!
Author: Alli Shircliff