An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp.
Author: Margaret Rolfe
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
Author: Daisy
Squash casserole that is wonderful! Great side dish for any meal.
Author: Gaye
This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.
Author: Stephanie Roper
Initially I made this recipe when I had some leftover rice that I wanted to use up, but it turned out so well that my husband and I often have it as a vegetarian dinner.
Author: gartenfee
This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.
Author: Donna Hay
This is my own invention and so good, healthy and easy that I wanted to share it with someone! It consists of cooked bow tie pasta shapes covered in a creamy mushroom and vegetable sauce. A complete vegetarian...
Author: Helena Rudolph
Around Halloween time it has always been a tradition in my family to watch the Harry Potter movies. What better way to enjoy the movies than drinking this magical treat with it? Enjoy!
Author: Michael Nicely
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Author: MARBALET
Author: Louisa Shafia
Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!
Author: sueb
Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also.
Author: MARBALET
This hearty butternut squash and white bean soup is the ultimate weeknight dinner.
Low-carb friendly. Creamy, crunchy, and savory. A nice combination that is also filling. Served garnished with Parmesan cheese and sage or parsley.
Author: Colleen Hibbitts
These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.
Author: Amanda Ebright
An old recipe that I found in my mom's recipe collection. Very good! Wonderful when garnished with whipped cream and pecan halves.
Author: Carolyn Rothwell
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Author: L. Dart
My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'
Author: EDITHPOOLE
A spicy and moist pumpkin cookie with crushed pineapple and pecans mixed in.
Author: sal
This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. For winter squash, you may want to pre-cook in the microwave before...
Author: MRS.CAJUN COOK
A combination of cheesecake and pumpkin pie. For lovers of both!
Author: Carol
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Author: Tina Rogers
A very South Indian dish that is quick to make and easy on the stomach.
Author: Tarama
Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use the squash and shallots in your farm share delivery!...
Author: MOTTSBELA
Pumpkin pie without a crust, making it good for the keto diet.
Author: seren
It may sound a little odd, but if you've ever used this vegetable, you know it's very versatile. AND DELICIOUS!!
Author: qued3point14
This rich and creamy pumpkin-pie ice cream is vegan! You can make the recipe with all soy milk instead of soy creamer. It would be healthier, but less creamy and decadent. You can also use rice, almond,...
Author: Suzanne
Roasted acorn squash stuffed with a creamy ricotta, spinach, and brown rice mixture scented with sage and nutmeg.
Author: lisa b.
We make this Risotto with Butternut Squash using farro, whose firm, chewy texture resembles Arborio rice but boasts the nutritional characteristics of spelt. Italians have enjoyed this alternative grain...
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan...
Author: Senoritapupnstuff
This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor.
Author: FILEK