This yummy squash recipe is easy and healthy to make. Serve it warm with pasta or rice.
Author: Maryanne
Got this recipe from the best Auntie in the world. Love them!
Author: Tricia Spooner
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie.
Author: Heather Olson
My dad made this when we were kids. It was the only way he could get us to eat squash. Add additional butter, brown sugar, and cinnamon to taste.
Author: Brandy Bartel
Making pumpkin puree is easy and fun. The kids love it, you can make so many varieties of recipes with this puree. The seeds can be roasted as well. Store in the freezer in freezer-safe bags or can and...
Author: Natasha
This Lemon Coconut Cleanser is perfect for helping cleanse your system.
Author: Amber
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Author: Cassie
Zucchini subs in for traditional pasta in this great veggie-rich dish.
Author: Volleyballmom
Very moist zucchini cake with a nice aroma of rum.
Author: Ani J. Husiow
This is a quick, easy, and healthy side that takes little time to prepare.
Author: dra
The combination of the sausage with the different spices and the sweetness from the cranberries really turn your average garden acorn squash into a dish that makes you feel like the professional home cook...
Author: Shyla Lane
Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best of all, it's great for healthy skin and eyes....
Author: Audrey Johns
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Author: VEGAS
I adapted this recipe from one that I tried from this site. This is a great dairy-free and gluten-free recipe. My husband did put Parmesan cheese on his portions as cheese does not bother him.
Author: Dari Bailey
This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing.
Author: Karen
A delicious way to prepare zucchini.
Author: AnneFrancoise
This creamy vegan pasta is blended with sugar pie pumpkin (can substitute with butternut squash) sage, onion, tomatoes, and basil. Blended in a high-speed blender, food processor, or Vitamix® topped with...
Author: Emily
Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.
Author: Jane Ferrell Tippett
My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like little misshapen meatballs, but taste amazing!...
Author: SmileySwimmer4
It tastes like pumpkin pie and cheesecake! And it's dairy free and vegan! Makes two pies.
Author: sjubes
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Author: CHRISTYJ
This is an easy recipe for pumpkin bars with a cream cheese frosting.
Author: Bea
This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com.
Author: Robin Webre
A delicious and economical twist on a pasta primavera, this winter dish has been a favorite of vegetarian clients for years. It was born from a Sicilian side dish for Pumpkin Agrodolce (literally sour...
Author: Karen Barris Calabro
The miso-harissa dressing that brings this winter squash and Brussels sprout salad together is lovely year round. Toasted almonds garnish the dish with wonderful texture and crunch.
Author: Andrea Bemis
A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C).
Author: Kathie
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
Author: MrEd
A quick, bite-sized pumpkin dessert that family and friends are sure to love.
Author: Lindsey