This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.
Author: Arlene R. Tumminello
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Author: mrs. walter
Fresno chiles add a kick of heat to this sweetened delicata squash.
Author: Cally
Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.
Author: Nancy
Delish way to use summer veggies. My kids love this.
Author: Kathy Walsh
I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!!
Author: lowcal-cook
Intensely fudgy. Can use different seasonal kisses to add a holiday touch. Lower fat and can't be anymore quick and easy to satisfy that chocolate craving. Kids won't know they are eating veggies either!...
Author: Jenny Saunders
Shredded zucchini is the secret ingredient in these nicely spiced cookies topped with cream cheese frosting and a few raisins. I prefer the Mexican vanilla.
Author: OhDear623
This is a delicious pumpkin pie that is suitable for every vegan rule. May not be the best for regular eaters because they're used to different kinds of foods.
Author: BEHAPPYBEHEALTHY
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Author: MW09
Crispy and delicious, these zucchini slices are 'fried' in just one one tablespoon of oil, and then topped with a mixture of breadcrumbs, herbs, and cheese.
Author: Philips Canada
A beautifully moist and tasty loaf with browned butter... The best answer to leftover roasted winter squash.
Author: Joe Gooner
This cheesecake recipe is a new addition to our Thanksgiving menu.
Author: JJOHN32
This is a wonderful recipe that my family loves. And it's very easy to make.
Author: Emily C.
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is...
Author: Sabattis
A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased...
Author: JBBALUKONIS
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Author: Stephsteph
Butternut squash cubes, seared in brown butter, tossed with thyme makes an easy Thanksgiving stove-top side! The browned butter brings out the most amazing flavor in the butternut squash.
Author: Elise Bauer
The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way to enjoy summer squashes and zucchini.
Author: Sabbath Jackson
An extremely moist chocolate cake with pumpkin and cream cheese frosting.
Author: ALETA1314
Chicken sausage, cauliflower, zucchini, and Parmesan cheese combine in this creamy and delicious low-carb risotto, perfect for any meal.
Author: Fioa
These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal.
Author: LADYEM1
Author: Bon Appétit Test Kitchen
Sometimes I make this buttery pumpkin mash as a side dish instead of mashed potatoes. You can use any kind of winter squash or pumpkin.
Author: wiebke
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Author: MOLSON7