I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. It is a dense cake reminiscent of carrot cake. I frequently add in an...
Author: BECCARAE1
Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!
Author: Melissa
Just a handful of ingredients go into this quick pasta toss; it's a great way to take advantage of a bumper crop of zucchini. You can add many different veggies to make this your way. You could dice onions...
Author: Panther Girl
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Author: Chef John
I use all organic ingredients. These quinoa patties are OMG good!
Author: MaryLou Hunter
This is a recipe my entire family loves. You can also use turkey instead of ground beef.
Author: Christina
Author: Lidia Matticchio Bastianich
Zucchini is a versatile summer vegetable that can be eaten on its own, added to salads, or used to make bread. This article presents three ways to prepare zucchini. Finely chop the garlic clove. Use a...
Author: wikiHow
I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this Merguez sausage and goat cheese stuffed summer squash...
Author: Chef John
This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!
Author: Terry
With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. This cake can easily have other variations. I...
Author: Linda
Author: Sarah Copeland
Cheesy, custardy stuffed squash with bread crumbs on top. This dish is great as a side with beans, meat, and rice, Central American-style.
Author: Dom's Kitchen
A great cake for all that zucchini at the end of the season, and the kids love it too!
Author: Sandi