This brisket rub and method makes a wonderful, juicy, brisket. I make this using my smoker-it has the directions for cooking it in a grill as well but I've never tried it this way. I always use about a...
Author: msjill111
Use McCormick's Montreal Steak Seasoning. I got this from the McCormick website and modified it to my taste! I like a LOT of flavor, so I always marinate overnight. Enjoy!
Author: KPD123
Simple and no mess; these pepper steak packets can be baked in the oven or on the grill. Can add other vegies as desired (slivered onion, small chunks of broccoli, snow peas, etc.). (tip: use Heavy Duty...
Author: BecR2400
From The Low-Carb Gourmet by Karen Barnaby. We subbed flank steak for sirloin steak. Turned out fantastic! Spicy aioli but very good! Allow to marinate for at least 2 hours up to overnight.
Author: Manami
A 1999 Cooking Light recipe. The steak is first marinated in soy sauce and bourbon and then rubbed with a dry rub and grilled to perfection. Served with horseradish cream sauce. Prep time does not include...
Author: DailyInspiration
This is a flavorful soup that is quick and easy to put together. It is from the Iowa Beef Industry Council. The recipe originally called for using two seasoning packets from the ramen noodles, but we thought...
Author: CindyMarie
WW 6pts Exchanges 1 vegetable, 3 medium fat meats Prep time includes 8 hours marinating cook time includes 5 minutes standing Good served with Tomato Avocado Salsa
Author: Nyteglori
Recreate Applebee's steak salad at home with this easy copycat recipe! Enjoy a bowl of greens drizzled with a creamy and tangy sauce.
Author: Recipes.net Team
Author: Magnus Nilsson
Sweet and beef are a golden combination. Once cooked, you taste only the barest hint of sweetness, yet honey creates fabulous crustiness on the outside of the meat, while opening up all the bold beefiness...
Author: SmHerndon
Make and share this Chili Rubbed Strip Steaks With Corn Relish recipe from Food.com.
Author: barefootmommawv
I am a big fan of asian flavoring so this recipe jumped out at me. I have not tried it yet but plan to soon.
Author: jkoch960
I hate coriander, so I have been fiddling with recipes to find a nice "warm beef salad" and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:)
Author: mummamills
From the Southern Living Cookbook Classics. My husband found this when we were bored with the same ol' thing. It has quickly become one of our favorites!
Author: cook from scratch
This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
Author: McCormick Kitchens
This is a great dinner, you can have with an egg on top with home fries, pour some of the sauce over the fries, it's very good. and some warm bread. Yum Yum. enjoy.
Author: Anna P.
Make and share this Ww 5 Points - Spicy Orange Beef With Vegetables recipe from Food.com.
Author: mariposa13
Prepared French onion soup and sherry make a wonderful sauce for these steaks smothered with mushrooms. Egg noodles are a great accompaniment to soak up all the juices.
Author: CookingONTheSide
I think I got this recipe off AOL several years ago and it's so good! Prep time includes marinating time and cook time is a guess since grill times may be different.
Author: Lvs2Cook
I came across this recipe a while ago and think it will be a great Father's Day meal. Recipe source: Coyote Cafe
Author: ellie_
The natural flavors of the mushrooms and rum, as well as the small amount of alcohol will enhance the flavor of the meat. My preference is the Chuck Eye Steak, but any tender cut of meat could be used...
Author: Bill Hilbrich
An interesting salad that incorporates a nice warm steak, so good!! Serve with warm bread or rolls.
Author: Chef mariajane
This is an easy southwest style flank steak recipe using your crock-pot. I served this at a dinner party for friends and the flank steak came out very tender and flavorful. It was a hit. I found this recipe...
Author: CarolAT
I've been told many many times that it is better than any steakhouse, so here you go. Enjoy and pass it on. It works best with Fillet Mignon but you can substitute for a different cut. Please make sure...
Author: Katanashrp
A tandoor is a type of oven found in India that is sort of a cross between an oven and a grill. It cooks, usually, over high heat, like 500 degrees F. If you do not have a tandoor, you can use either the...
Author: threeovens
Because these steaks steam in aluminum pouches, you can buy less expensive cuts. Grill using a low fire and give the steaks plenty of time to tenderize and make their own succulent sauce. From Camping...
Author: GeeWhiz
I've recently become interested in finding venison recipes when this one was posted in Taste of Home Magazine. It looks good and using the crock pot makes it easy. The next time a neighbor shares venison...
Author: Bonnie G 2
Make and share this Savory Pepper Steak recipe from Food.com.
Author: Chef mariajane
A cook at a local seafood restaurant showed us his secret for delicious grilled steak. We haven't found any tastier steak, even at the popular steakhouses!
Author: cookn4mytwins
Make and share this Noble House Beef Tomato Chow Mein recipe from Food.com.
Author: Member 610488
Steak couldn't get any easier or more flavorful - just a sprinkle of Grill Mate Steak Rub and onto the grill.
Author: ElizabethKnicely
This is based on a recipe from the local Sunday paper with a bit of adaption on our part. I've allowed a little extra time on the preparation if cracking your own peppers (I use a grinder on pulse for...
Author: ImPat
Make and share this Grilled Skirt Steak Vietnamese Style recipe from Food.com.
Author: chia2160
Make and share this Kahlua Teriyaki Flank Steak recipe from Food.com.
Author: Abby Girl
The spices found in the achiote rojo has a very complex and have a deep flavor. Avoid the urge to taste it before diluting it. You will most definitely get the wrong impression of this Mayan mix. If you...
Author: Chef Jeff S
From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared.
Author: Molly53
Okay, so you've been cooking your steaks wrong all these years. Time for change! Adapted from What's Amuse Bouche blog. Note: make certain to use fresh herbs, not dried.
Author: gailanng
I got this recipe from an old mate of mine, Peter Howard. He is the resident chef on the Today Show here in OZ. I have worked with Peter for years and he has never led me astray with a 'crook' recipe yet,...
Author: Ian Snell
Make and share this Porterhouse With Balsamic Steak Sauce recipe from Food.com.
Author: ElizabethKnicely
Make and share this Whiskey Sirloin Steak recipe from Food.com.
Author: Stephen Shafer
Make and share this Grilled Steak With Teriyaki Mushrooms recipe from Food.com.
Author: ElizabethKnicely
This is a very quick and easy dish from Weight Watcher (4 pts. per serving!). The salsa can be made evern more colorful by using a variety of tomatoes, be creative!
Author: Irish in the City
This is a great flavorful recipe which can be used from strip, rib eye to flank, skirt and london broil cuts. It is easy and a great summer dish. I love to serve this with my creamy stove top semi mashed...
Author: SarasotaCook
I found this recipe in a beginners Thai cookbook by the Australian Women's Weekly and tweaked it slightly. It is simple to make and has a lovely ginger kick. I suggest serving with basmati rice, however...
Author: sabrina
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
My family loves this recipes and we shared it with practically the whole neighborhood after they smelled it cooking in our backyard.
Author: sunshinefromaz
Served with Vanilla Carrots. I got this recipe from the Hemispheres Magazine on Continental Airlines, Aug. 2011, pg 136.
Author: Erin K. Brown