If you're looking to make your steak a little more unique, here's a great marinate that gives your steak that "something special".
Author: DVG2000
I have been making this marinade for flank steak for years. I am asked for the recipe every time I serve it. It is a snap to put together with ingredients you probably already have! Please do not marinate...
Author: Ants36
Make and share this Mesquite Maple Steaks & Vegetables With Watermelon Coolers recipe from Food.com.
Author: Publix Aprons Simpl
Make and share this Ww 3 Points - Steak With Roasted Garlic and Chili Rub recipe from Food.com.
Author: mariposa13
Here's a salad that showcases the Asian yin and yang philosophy of combining opposing flavors. Mild, crisp iceberg lettuce allows the exotic hot-sweet-sour-salty flavors of the warm dressing to shine....
Author: kitty.rock
beef roulade with filling easy to prepare, recipe came from my mother who got it from a Czech cookbook
Author: Chef vera in West c
My sister-in-law made this fabulous steak, and I had to have the recipe. Sooo simple, and so impressive to serve. Very delicious, you definitely taste a hint of soy, and do not really taste the Ginger....
Author: anonymous
Make and share this Steak with Onion Gravy recipe from Food.com.
Author: princess buttercup
I love Mongolian Beef, but I wanted to lighten it up a little by using Splenda brown sugar blend in place of the brown sugar, cooking spray in lieu of oil and tossing in a little broccoli for good measure....
Author: Jennifer78
Make and share this Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca recipe from Food.com.
Author: tpw1963 williams
Make and share this Herbed Grilled Beef Tenderloin recipe from Food.com.
Author: KathyP53
Make and share this Slow Cooker London Broil recipe from Food.com.
Author: Comet
This is a recipe that I created, using some simple ingredients and spices I had available. The rich flavors and ease with which it is created is incredible in that it uses only one pan and one cutting...
Author: Aragon Draco
This rub can be used on any cuts of beef, but I found that this one was excellent. Toasting and grinding the peppercorns is a worthwhile step that creates deep flavour. I used Cattle Boyz Barbecue Sauce,...
Author: Abby Girl
Make and share this Mexican-Style Milanesa With Smoky Corn Relish recipe from Food.com.
Author: Chef GreanEyes
Make and share this Flamboyant Flank Steak With Fragrant Filling recipe from Food.com.
Author: Kerena
Make and share this Sirloin with Herbed Wine Sauce recipe from Food.com.
Author: Dancer
Tender pieces of cubed steak baked in a golden mushroom sauce. This is so easy and tastes great. The steak comes our very tender and has fantastic flavor.
Author: lspoon
Marinated in soy sauce, pepper, honey, garlic and rosemary. Cook times DO NOT reflect overnight marinating!
Author: lets.eat
Make and share this Crock Pot Steak and Gravy recipe from Food.com.
Author: Red_Apple_Guy
The marinade on this steak is sweet & tangy. I really love it. I sometimes double the marinade & cook it up so there is more sauce to serve over the steaks.
Author: Mandy
A tender sirloin steak would also be a great choice for this quick and tasty dish. From Woman's World, April 24 2007.
Author: billikers
Aside from the long baking time, this is a very convenient recipe - a few minutes of prep time, slap it in the oven, and you're free until meal time. I've never tried it in a crockpot, but I imagine it...
Author: Jo Ann L
Make and share this Flank Steak With Manhattan Marinade recipe from Food.com.
Author: ratherbeswimmin
Recipe courtesy Bobby Flay Show: Bobby Flay's Barbecue Addiction Episode: Argentina on the Grill Inactive time: 4 hr 35 min
Author: Diane C 2
Found on Pinterest, posting so I can try....looks delicious! Adapted from Emeril Lagasse's "Emeril at the Grill"
Author: Cook4_6
From the "friends" cookbook "cooking with friends" thank heavens for fire escapes and balconies like the one off Monica's apartment
Author: Bri22
This recipe comes from a cookbook I inherited from my beloved mother. "The Fast Gourmet Cookbook", author Poppy Cannon. Copyright 1964. Ms. Cannon is a big fan of canned beef gravy and it really works...especially...
Author: 1TexasLizard
Make and share this Steak and Chips / Fries With Tangy Sauce recipe from Food.com.
Author: English_Rose
This is a nice stew that can be made ahead. Although the recipe states that it can be frozen, I personally would leave the potatoes out until reheating because we don't like the consistency of frozen potatoes....
Author: lazyme
All of the great flavors of Caesar salad marry beautifully with steakhouse-seasoned beef on a platter of greens, vegetables and grilled Italian bread.
Author: JackieOhNo!
This recipe, served with peaches, is a little bit different. It is one of my husband's favourites. You can add red pepper flakes to taste, according to how spicy you like your food.
Author: Paja9203
This is soooo good! I usually don't like any sauce on my steak and this was to die for. I reduced the amount of salt (only 1 teaspoon) and used some Montreal Seasoning for some of the pepper. We used the...
Author: Scoutie
The robust flavors of this dish will satisfy the heartiest appetites. Serve the steaks with mashed potatoes and a crips mixed salad. Prep time includes marinade time.
Author: Chippie1
Make and share this Peppered Beer Steaks recipe from Food.com.
Author: chefmick
"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break them up into small pieces.
Author: BIG_CHIEF
I bought some cube steaks on a whim and then was not sure what to do with them. I liked the idea of slow cooking, but not the cream of soups and mixes that so many recipes featured. So I made this up based...
Author: duonyte
Make and share this Flank Steak With Salsa Verde recipe from Food.com.
Author: ElizabethKnicely
A newtuffed Flank Steak with fennel root, green pepper and pimento, and slivers of capicola Italian sausage. It has a nice zip. I just made it up from what was in the fridge and the pantry today. Well...
Author: voigtsc
If you can get hold of some decent pigeon meat, this take on a steak sandwich is the business
Author: Jamie Oliver
This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
If you take nothing else from this recipe, note this: you can eat parsnips raw, grated, in salads. That knowledge has revolutionised salad eating for me. This is the recipe that taught me. From Good Food...
Author: Ppaperdoll
Make and share this Filipino Beef Kabobs recipe from Food.com.
Author: Mebriella
A filet mignon steak , chargrilled and served with garlic, white wine potatoes. Great for either weekday or entertaining.
Author: English_Rose
Here's how to make your dinner extra special with grilled steak prepared with fresh chopped tomatoes, red onion, balsamic vinegar, and oil.
Author: Erik Schmidt