This is a real easy basic way to serve steak, but it tastes great and is so beautiful to serve. I like to make sure I add just a little fresh mint in my herb mixture it adds an interesting flavor. I also...
Author: Quest4ZBest
From "Famous Steakhouse Recipes" by A-1 Steak Sauce. This is from The Original Old Homestead in New York City.
Author: BecR2400
Chuck Steak is usually tough & tasteless, but not when prepared like this! I like making a gravy with the drippings & serving it with Recipe #331767 Choose a boneless chuck steak that isn't too fat, but...
Author: Ackman
At least 30 years ago I found this recipe in a Beef pamplet from some Beef Council. The pamplet is so faded that it no longer says where I got it from. Fortunately I had copied the recipe onto a 3 x 5...
Author: CarrolJ
Had to share this one. Easy to put together. Easy to convert to a slow cooker. An oldie but a goody from the Farm Journal Country Cookbook 1959. Barbecue flavors with an enticing aroma.
Author: bshemyshua
Make and share this Moroccan Beef Stew recipe from Food.com.
Author: Wendys Kitchen
This is the only Chicken fried steak recipe I've used since I found it in Southern Living years ago. Use as little or as much hot sauce as you want. I've been known to skip the first step but, believe...
Author: ninja
From Southern Living. This recipe won top honors at the National Beef Cook-Off. The SL cooking staff served the cheese sauce in hollowed out lemon halves.
Author: ratherbeswimmin
From a local specialty store. The Fresh Market. This is a perfect dish to take to a potluck dinner or to a family whose Mom is under the weather. Sauteed mushrooms are a nice addition. Prepare the sauce...
Author: LMillerRN
Make and share this Marinated Flank Steak With Cauliflower "Rice" and Mu recipe from Food.com.
Author: clinchr79
I get a daily diabetic recipe by email, and this is one that sounded like an easy creation for a busy weeknight - I haven't made it yet but I think it sounds delicious! I adjusted the sugar quantity a...
Author: kitty.rock
Make and share this Flank Steak Salad With Jalapeno Poppers recipe from Food.com.
Author: Chuck Hughes
Make and share this Grilled Rib Eyes With Quesadillas recipe from Food.com.
Author: Lvs2Cook
Pebre is a Chilean salsa, a zesty compliment to the beef steak. Used here both as a marinade and a condiment. (Adapted from Canadian Living )
Author: Derf2440
Author: Bruce Weinstein
This is my favorite way of having a steak. I got this recipe from Ken Hom's Quick and Easy Chinese Cooking.
Author: Hey Jude
Make and share this Churrasco With Chimichurri Sauce recipe from Food.com.
Author: hepcat1
Make and share this Simple and Brilliantly Tasty Grilled Steak recipe from Food.com.
Author: Mamas Kitchen Hope
For a more tender steak, let the meat rest for 30 minutes at room temperature before grilling. The flavors of this topping are so delicious - Serve with Roasted potatoes and veggies - Very good served...
Author: Chef mariajane
Make and share this Surf and Turf Brochettes recipe from Food.com.
Author: 6 pack mama
Author: Rocco DiSpirito
This is a Bolivian Dish that I learned from my good friend's mom. I am posting the entire meal since I think everything goes so well together. I have provided preparation steps below that you can do the...
Author: Emily Elizabeth
This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken...
Author: Chef floWer
Author: Paul Grimes
Author: Maggie Ruggiero
This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights.
Author: christie
Make and share this HCG Rosemary Garlic Steak recipe from Food.com.
Author: Teresa in Charleston
Fill your belly up with a serving of this steak tossed in balsamic vinaigrette and served over a bed of crunchy vegetable salad, for a fuller meal!
Author: Cassandra Ray
Author: Mary Karlin
I had this steak at my cousin Lisa's house one night, and had to have the recipe, it is SO GOOD! Thought I would share it with YOU!
Author: Lindas Busy Kitchen
One night I wanted Steak and Fried Potatos and my husband wanted a salad so i told him lets try mixing them together. Turns out it was amazing.
Author: donaldandellasmom
There is an old Ghanian proverb that goes,"Good soup draws the chair to it". This is one of those kinds of soup. Dry red wine and thyme add sophisticated flavor to this Kansas City steakhouse favorite....
Author: Sharon123
Another Donna Hay recipe with a change in ingredients to suit our tastes and what was available in our freezer.
Author: The Normans
If you don't have hoisin and plum sauces, use a bottle of Asian stir-fry sauce instead. Everyday with Rachel Ray.
Author: Barbell Bunny
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Author: Shasha
LOVE things E-X-O-T-I-C, UNUSUAL too, This recipe is DEFINATELY that, TRUE! Brings island cuisine, not too difficult to do, HOPE it brings out the CALYPSO in YOU!
Author: mickeydownunder
Getting the initial oil temperature to 375 degrees is key to the success of this recipe. An instant-read thermometer with a high upper range is perfect for checking the temperature; a clip-on candy/deep-fry...
Author: Coppercloud
"A thick Oriental sauce coats these tender beef and veggie kabobs that are served over rice. They're loaded with flavor and always a hit." By Fwendolyn Lambert. From TOH.
Author: Courtly
Good! From Better Homes and Gardens Cookbook. Calculated nutrition info per serving: 187 calories, 6 grams fa, 2 grams saturated fat, 11.3 milligrams cholesterol, 2 grams sugar, 297 milligrams sodium,...
Author: mspie
Make and share this Beef and Tomato Stir-Fry recipe from Food.com.
Author: ElizabethKnicely
Make and share this Crocked Beef Fajitas recipe from Food.com.
Author: ratherbeswimmin
Hawaiian beach side favorite. When you get to the North Shore, right near Shark's Cove, look for "the Hut". It's an open-air shack with a tiki ploe. Best Loco Moco!
Author: Michelle Kasper
This is a great savory salad that is THE perfect way to take care of any leftover steak. It couldn't be easier to prepare, and when served with a a crusty loaf of fresh, hot garlic bread it is the perfect...
Author: DeSouter
Yet another Pasta-Roni recipe. The salvage store where I shop has a huge variety at VERY cheap prices. The boxes are just dented a bit and I pick up several for special occasions. Yes, special occasions...
Author: Redneck Epicurean
This recipe is similar to a dish made at Olive Garden. It includes instructions for preparing the balsamic reduction and alfredo sauce, though both items may be purchased already prepared. This is a family...
Author: jarhoops
Make and share this Balsamic Flank Steak recipe from Food.com.
Author: dicentra