A wonderful way to dress up pork chops.
Author: Daily Inspiration S
Author: Kitchen Crew
So basic and easy Swiss steak. You can take any slab of inexpensive beef and beat it into submission to make it a tender delicious meal for the meat and potato lovers out there! One element that is crucial...
Author: Kelly Dodd Dement
Author: Kitchen Crew
Was Single and had company coming for dinner and didn't want to go to the store all I had was a rump roast and a whole chicken, so sliced the rump roast thin(little bit thicker then a slice of bolonga....
Author: Leahanne Bicksler
This is sort of like the Mexican version of pepper steak.from El Zorro's restaurant
Author: Lynnda Cloutier
I love dressed-up pork. Pork is a blah and bland piece of meat that when combined with marinades and tropical fruits takes on a wonderful flavorful meat dish.
Author: Jo Anne Sugimoto
Very easy and light for the summer and very low carb and calories. Enjoy
Author: Rose Rauhauser
This recipe from the Whole Foods web page. Perfect for a very romantic dinner. (**NOTE** you can also make this for 4, just use two steaks)
Author: ali Bresnahan
Author: Kitchen Crew
I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first taste of greek seasoning..I love it and use it all...
Author: deb baldwin
This marinated steak recipe came from the Boar's Head restaurant in Cedar Rapids, Iowa (long since closed). My aunt talked it out of the chef.
Author: Anne Deguc
The perfectly meaty texture of these portobello mushrooms makes this an ideal entree for vegetarians and non-vegetarians alike. A wonderful blending of flavor and creativity. There's a hint of tangy flavor...
Author: Michelle Bates-Phipps
You'll need your grocery store's butcher's help with this, but just ask, they'll be happy to do it for you!! This is VERY tender and OH SO GOOD because it's made from "cubed" pork chops rather than cubed...
Author: Kelly Williams
This is my daughter DeLena's recipe. She normally does hers in the microwave, but I love them in the oven. It adds something to the barbecue flavor if you use the oven.
Author: Susan Feliciano
My friends and family have tried this recipe and love it!
Author: Beth Goike
This recipe I make quite often.It good after Worship services on Sunday or anytime
Author: JANET JORDAN
This is a different take on pork chops. Very moist and delicious. They will be very tender and may fall apart so you must be very careful when removing to serve. They are great served on a bed of your...
Author: Jeanne Benavidez
Author: Kitchen Crew
This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the...
Author: betty rush
this is another quick and easy meal it is real good with mashed potatoes or whatever you want to serve with it
Author: Patsy Fowler
This is a recipe my mom used to make when I was growing up, the pork chops are nice and tender and the rice has just the right amount of spice, not too hot but just right.
Author: Carmen Gonzales
I wanted to use up some Leeks before they went bad, and this is what happened, lol! You could sub chicken for the pork, rice or mashed potatoes for the noodles; this is a very versatile recipe, although,...
Author: Donna Adams
I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was...
Author: Rose Daly
Got this recipe out of the book. How to grill every thing. I made a few changes to it. To fit my taste.They are soo good this way.
Author: Bob Wakeman
Many, many, many years ago I worked in a Mexican restaurant, and the chef taught me how to make steak fajitas. He was from Mexico and this is how his family has always made them. Simple. Easy. INCREDIBLY...
Author: Kelly Williams
Photo is not the best...but the pork was! We use this recipe in our Lite and Fit Cooking class. NUTRITION Per serving: 180 calories; 6 g fat (2 g sat, 3 g mono); 74 mg cholesterol; 6 g carbohydrates; 3...
Author: Malinda Coletta
i went out to dinner the other night and i had this steak i came up with the recipe myself and it tasted just like what i had for dinner
Author: Patsy Fowler
I fell in love with this picture and had to know more. The recipe is to die for but since it contained a large quantity of mushrooms--which I can't stand--I tweaked it a bit. I'm thinking serve this with...
Author: Ellen Bales
Who does not LOVE steak and bleu cheese & mushrooms. This is a fun twist. You will love these.
Author: Missy Wimpelberg
I sometimes get a craving for steak, but I have no grill to prepare this tender delicacy! Crock pot saves the day again! Yes, you CAN prepare a moist and tender steak in your crock pot. This dish comes...
Author: Diane Whitbeck
THIS IS MY FAVORITE PORK CHOP RECIPE. ESPECIALLY SINCE MY GRAM TAUGHT ME HOW TO FRY THE BEST PORK CHOP EVER AND THEN I CONVERTED IT INTO THIS RECIPE. HOPE YOU ALL WILL ALSO ENJOY!
Author: Carol Parkhurst
Breakfast or dinner, depending on your choice of sides. Just like you get from a diner, but better!
Author: Rhonda Sine
A few weeks ago I found a second-hand shop that had lots and lots of old recipe books. I have purchased several and have found this recipe. With Fall upon us, this recipe is perfect! What says, "Fall"...
Author: Roda Laser
I made these tonight for dinner and they were so trnder and juicy my family was oooing and ahhing the entire time they ate. Served them with my white pepper gravy and sides of spaetzle with butter, onion...
Author: Deneece Gursky
The chimichurri sauce is so fragrant with the cilantro and lemon -- it really adds a great depth-of-flavor to the beef. The pickled red onions are a really nice addition to this dish as well.
Author: Daily Inspiration S
Using the 2 ingredients (parsnips and chives) provided for the sammie challenge, I decided to build and grill a panini. I used leftover Iron Skillet Steak from our meal the night before, adding Oven Fried...
Author: Diane Atherton
This recipe is simply delicious. If you have any leftover sauce, try using it on mashed potatoes or rice.
Author: Eddie Jordan
The steak is chopped by pulsing quickly in a food processor into tender little pieces.SaveS lots of time. Unknown source
Author: Lynnda Cloutier
My dad would make these easy steaks as a surprise Sunday dinner w/ mashed potatoes and homemade biscuits, yum!
Author: sherry monfils
I wasn't sure if I'd really taste the citrus in this easy recipe with only a 1/2 teaspoon of citrus. The flavor is subtle, but you do taste it. The citrus, mixed with the honey and mustard, is a delicious...
Author: Rachel Anthony
I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you...
Author: Kelly Bartosz
This recipe was passed down from my Mother & has been my absolute favorite since childhood. It's not the healthiest recipe, but it's worth the splurge once in awhile when you're craving something oh so...
Author: Kristi Truman
Beefy Steak Tacos is a recipe we always make the day after we grill. It is a great way to use up that left-over steak. Easy to make, flavorful, and company worthy! The two textures of beef kicks it up...
Author: BonniE !
Here is some comfort food at its best. Pork chops flavorful and fork tender. My grandma used to make these, then my mom. She will still make them now and again and you bet I am right there with some excuse...
Author: Linda Mericle
This is one of the top 3 meals I have ever put on the plate !! For my Bernaise sauce tonight I used Knorr's sauce mix with whole milk and real butter (don't tell anybody but it was as good as my scratch...
Author: Bill Wentz
this is in the oven as i type this house already smells soooooooooooooooooo good this is recipe i jus came up with today jus looked in pantry and spices and here is what i came up with
Author: Diane Eldridge