I love peanut butter pork as well as peanut butter chicken using this recipe. And the smell is heaven
Author: Stormy Stewart
I love the flavor sesame oil gives to dishes, combined with the soy sauce and other ingredients it helps to make for one great marinade. The mushrooms on top complement the steak perfectly. Love this easy...
Author: Pamela Rappaport
Sweet and spicy just how I like it! These will be a star at your next cook out!
Author: Leah Stacey
Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is...
Author: Lillian Russo
I had a lot of leftover taco "fixins" one day, so thawed some pork chops and came up with this recipe. It turned out so good, I wondered which I liked better...the tacos or this!! Nice change of pace,...
Author: Kelly Williams
I HAVE GRILLED THESE STEAKS FOR YEARS. MY ENTIRE FAMILY LOVE THEM. I ALWAYS HAVE TO GRILL EXTRA. BECAUSE MY SON HAS TO ALWAYS BRING TUPPERWARE. LOL
Author: EUGENIA ROOKS
Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick! Nutrition Information: 270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate,...
Author: Susan Feliciano
We love crispy fried pork over most cuts of meat. The gravy put this dish over the top! And the Panko bread crumbs put the crisp in the chops that I love so much. Comfort food at best! Other cuts of meat...
Author: Diane Atherton
This SIRLOIN STEAK goes with the POLYNESIAN COLESLAW. And OVEN FRIES 1 2 3 and a big glass of SOUTHERN ICE TEA.
Author: Eddie Jordan
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.
Author: Marsha Gardner
This recipe is easy, and it works well with chicken as well as pork chops
Author: Lillian Nixon
I used to make only scalloped potatoes and ham but one day I asked myself what would happen if I used pork chops instead of ham. The results were amazingly good, so now I alternate between the two.
Author: Ellen Bales
I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!
Author: Jamie Melton
I started making this delicious dish almost 40 yrs ago when I found the recipe in a Woman's Day magazine. They are truely the best pork chops I have ever tasted or made. Anyone who has had them always...
Author: Dee Stillwell
This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These chops or ham slices are so good you will love to try this recipe on some of your ham slices left from that...
Author: Pat Duran
This easy dinner cooks in 4 hours on high or 8 on low. set and forget.
Author: Stormy Stewart
There's nothing better than grilling steak when the weather is warmer and the marinade for this flank steak is excellent. It gives the meat a great smoky flavor and nicely tenderizes the meat. After the...
Author: Angie Robinson
Lemon and basil combine nicely into a pesto topping for steaks.
Author: Eve Peterson
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can. (334) 392-0550 Marie
Author: Marie Baker
i got this recipe from my mom i cook it for us and we really love it
Author: Patsy Fowler
My grandmother was a cook for a hotel and my mother could have been! This is their joint recipe and my entire family loves it and it is so very easy
Author: Linda Miller
Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..
Author: NIKKI SMITH
The original recipe does not call for mushrooms, just onions. However I love them and added them to it. My husband just loves this dish even though he picks the mushrooms out!
Author: Amy H.
This marinade is just too good! I have been using this one for years! Recipe Source ~ Taste of Home
Author: Angela Pietrantonio
This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from...
Author: Sheila M
Chicken Fried Steak is an old favorite of our family... and the gravy on this recipe really throws it over the top! It was so tasty that I cannot wait to make it again.
Author: Paul Bushay
I tried the Steak um and the white Velveeta cheese. Then decided it may taste great rolled in a soft taco shell like a Steak Taco.. OMG It is so good.. All I can say is it is a simple recipe and it taste...
Author: Marie Gunkel
so easy, so yummy. NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first), and a spoonful of jam for each chop.
Author: ali Bresnahan
This is the other recipe based from a recipe in Mark Bittman's, "How to Cook Everything" that I use regularly. I've omitted the juice from one lemon and 1/4C parsley as we prefer the taste without it....
Author: Maureen Herrell
Spicy twist to pork chops and so easy to make.
Author: Elaine Laskowski
I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.
Author: sherry monfils
This is yummy! I've tried it several times, most of the time, I used boneless pork chops :)
Author: Carolyn Slinkard
Sassy tasting chops! A little tangy anf fully delicous. I'm cooking them right now, along w/ beef noodles and asparagus.
Author: sherry monfils
I made up this recipe many years ago, and my husband, and mother-in-law just love them! Hope you will too!
Author: Mary Morris
Came up with this receipe on a whim and it was a hit. Never used flank steak in a crock pot before and was not sure how it would come out and after eating this I will use flank steak in the crock pot not...
Author: Patty Cassatt
These hearty calzones are a must-try for any fan of traditional Philly cheesesteaks! We served them with a little horseradish and they were simply de-lish.
Author: Amy Cox
this is a good standby recipe, very simple and oh so yummy!!!!
Author: Renate Skamarycz
In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It's a great handheld snack packed with flavor. Quick and easy to make, these are perfect for your next tailgate...
Author: Brenda Savage
A quick and easy steak sandwich that's perfect for summertime picnics to fall football games! You can make mini sliders for parties, too! Happy to share! Photo taken by my dear friend, lazyme. (Thanks,...
Author: Kelly Williams
I enjoy a good Pork-Chop, and I love Pineapple, So for Something Different, I put my thinking cap on, Heated the Coals on the Grill and this is what I came up with. "Bacon Wrapped Porkchops & grilled Pineapple"....
Author: FREDA GABLE
My husband is a hunter and this recipe is one of his and our Grandson's favorites. Start the night before.
Author: Lynda Sweezey
My husband's favorite dish in this whole wide world is good Chicken Fried Steak. He absolutely loves this dish. So it is a keeper for us. Everyone I have fed it to thinks it is the best they have ever...
Author: BonniE !
I made these SPECIAL CUT, tasty pork chops for dinner on yesterday. These are thick cut Loin Center pork chops that does include the tenderloin in each chop. I ordered them cut special while they were...
Author: Rose Mary Mogan
A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)
Author: Anna Sciancalepore Antoniello
Another recipe from ""The Japanese Grill," by Tadashi Ono & Harris Salat " that I am posting for our Culinary Quest event.
Author: Lynn Dine
This dish is flavorful and very elegant! The presentation is beautiful and the taste is just amazing!
Author: Francine Lizotte
One of my husband's all-time favorites! I love to make it when I'm in a rush, or just plain tired and don't feel like fussing. So easy and so very good!! Hope you try it! :D (Old photo by me)
Author: Kelly Williams
These chops are good for Easter and any occassion! After taking your first bite into these meaty, sweet, herby, tangy, juicy, tasty and succulent chops, you are going to be hooked! Cooking with Love &...
Author: Sherri Williams
Found this recipe on a package of pork chops I bought at the supermarket.
Author: Brandy Bender