How to Make Birria ( and Birria Tacos)- a traditional Mexican Stew, that can be made in an Instant Pot, Dutch Oven (Baked or Stovetop), or in a slow cooker. Serve in a bowl as a hearty stew, or use inside...
Author: Sylvia Fountaine | Feasting at Home
According to my (late - great) Mother, "The secret to a good pan of Scouse is to let it stew to doll rags". (Whatever that means!) Although this recipe states Beef Stock Cubes, my mother always used 'Gravy...
Author: franja
Make and share this Crock Pot Hearty Pork Stew recipe from Food.com.
Author: Audrey M
Our families have enjoyed this standard family recipes for decades. It is not what most people think of when they hear Corned Beef Hash. This is more like a stew with corned beef added. Since we have a...
Author: Kathy Sterling
This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: "Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region,...
Author: Happy Hippie
This recipe is for a slow cooker. Rajma is a popular North Indian vegetarian dish which is served over rice or with flatbread. Ideally this masala should be fairly thick when ready to serve.
Author: Member 610488
No sense in wasting a good leg of lamb roast with the bones. This is a hearty-very flavorful stew. Marinating the roast overnight prior to cooking it makes a world of difference.
Author: Tonia B
Author: Reyna Simnegar
I saw a similar recipe years ago and tweaked it so much that it has become a household staple when I'm in a hurry. You can tone down the heat a bit by using diced tomatoes with green chilis instead of...
Author: Thea
Very yummy. The original had dried beans that needed cooking, will never do that when canned are available. Nice on a winters night.
Author: Romany The Cat
Author: Kitty Morse
Make and share this Tomato-Seafood Stew With Pasta recipe from Food.com.
Author: JackieOhNo
Make and share this Herbed Chicken with Grapes recipe from Food.com.
Author: Millereg
Love this simple delicious recipe made FAST with a pressure cooker. Mind you, this is different from a pressure canner ... usually. These are very useful safe kitchen tools that make delicious meals that...
Author: Busters friend
The secret ingredient is Italian salad dressing and the flavor it adds is wonderful. Comfort food at its best.
Author: pies and cakes and
Make and share this Corned Beef & Cabbage Stew recipe from Food.com.
Author: children from A to Z
Make and share this Beef in Creamy Mushroom Sauce recipe from Food.com.
Author: Bluenoser
This is my all-time favorite oyster stew. It's a little thick although I offered water later. The texture is great and.versatile. I sometimes use potato also. Thank you.
Author: Parsley
This is so simple but so good! My mom made this when I was growing up, and it was one of the first recipes I called her for after I left home.
Author: heatherwaldrup
This is a recipe from a 1956 Culinary Arts Institute German cookbook. Times are estimated. Recommend serving with a big spoon of mashed potatoes on top.
Author: Debbwl
Make and share this Santa Fe Stew Ole' recipe from Food.com.
Author: southern chef in lo
I found this recipe in a cooking magazine, Taste of Home I believe, and my family loved it. Very easy to make and tastes good.
Author: Kristen in Chicago
Make and share this Iraqi Lamb and Eggplant Stew With Pitas recipe from Food.com.
Author: Sahtein
Since I'm a native of Sheboygan, WI, where beer, brats and cheese are the traditional fare, I felt that I needed to create a dish that reminds me of home.
Author: Annie Michelle
From Martha Stewart's Everyday Food magazine. I make this quite frequently for when we have family or friends coming over. It's also good if you replace half the water with red wine, it makes the broth...
Author: plannermom
Make and share this Tocabe Green Chile Stew recipe from Food.com.
Author: Member 610488
Mildly spiced dish with the sweetness of plantains and sweet potatoes. Use green plantains which are firmer and won't fall apart during the cooking. Serve over basmati rice. Found in old Canadian Living...
Author: franrobson
This is the ultimate Moroccan stew! I love preserved lemons and harissa - 2 ingredients you find over and over again in Moroccan cuisine!
Author: shiumaieats
Hearty, chunky, and loaded with seafood. Perfect cold weather eats. Must be served with a chunk of crusty bread.
Author: ratherbeswimmin
In Ireland, this dish is called a coddle. The ingredients are basic but the end result is a meal that will warm you and fill you from head to toe.
Author: Sackville
Easy and good. Have been making this for years. Delicious served over wide cooked noodles. Makes a wonderful gravy. Perfect for a one and a half quart size crock pot.
Author: RenMyr
I love this recipe. It is easy to put together and cooks while you are away. This recipe is a combination of several recipes I have used over the years. Serve this with either flour or corn tortillas for...
Author: PaulaG
This is based on a recipe from A Taste of Thai's "Red Curry Paste" packet. I've been making this for years (and just last night) and I really love it. I'm planning to make it again next week so will try...
Author: mersaydees
When pressure cooking a pot roast, it is best to check the manual and recipes that came with your pressure cooker. This is a Tried And True recipe from the Cook's Essentials 8-quart Electric Pressure Cooker...
Author: KateL
Make and share this Slow Cooker Beef Stew recipe from Food.com.
Author: CoffeeB
This is a recipe my Mum has made for me all my life, and I still request it now if I'm getting cooked for! This is probably, no definitely my all time favorite dinner! I like it with cheesy mash potato...
Author: Ozzy5223
This recipe by Edwina Gadsby, won the grand prize in the "Original" Louisiana Hot Sauce Black History Month Recipe Contest.
Author: cookiedog
This is a Sephardic meat stew that is enjoyed on Shabbat (our day of rest). Although I'm an Ashkenazi Jew, I've always loved this on Shabbat, especially when my sister makes it. Don't worry if you don't...
Author: Studentchef
No, it doesn't have vodka. But you could either drink while you're cooking (good choice!), or drink while you're eating (good choice!). Whatever you decide to do, I'm sure you'll love it paired with this...
Author: jusme
My mom made this all the time when I was a kid, I love it! Sometimes I do meatballs and sometimes just get stew meat and toss that in instead to make it super easy. A couple of cloves of garlic don't go...
Author: Erin K. Brown
Make and share this Hungarian Lentil Stew recipe from Food.com.
Author: windhorse23
Great two course meal from one pot rather like the French "pot au feu" but with mixed meats. The recipe is from "The complete Asian Cook Book" which has wonderful recipes..
Author: Bergy
Herbs, white wine vinegar and anchovies flavour Matthew Fort's simple and robust lamb casserole. UKTVFood.
Author: English_Rose
Make and share this Briami: Greek vegetable stew recipe from Food.com.
Author: nealbray
This is from Epicurious. I was looking for a more sophisticated Chicken Cacciatore to serve for dinner.
Author: Wendys Kitchen