This is a throw together recipe I made the day after dreaming about vegetable soup all night. (I don't understand the dreams either!) But I don't like watery vegetable soup, so this is my version!
Author: Amanda Beth
I got this recipe from a crock pot cookbook, and it is fabulous! PILCookbooks.com published it. great with rice or couscous!
Author: j-jitterbug
This is a great recipe for getting a meal on the table fast. It also works great without a pressure cooker....just simmer about 20 minutes longer until the chicken starts to fall apart. I also feel strongly...
Author: Black Radish
From most recent book. Haven't tried. This hearty, quick cooking stew tastes as if it had been simmered for hours. Double the recipe, it freezes beautifully.
Author: Lizzie Rodriquez
Another sweet potato stew. I like to spice it up by adding some red pepper flakes, but that is up to you. Enjoy
Author: daisygrl64
I don't remember where I got the recipe, but I make it as often as possible. Even though my DH is a "nothing-but-meat-and-potatoes" kinda guy, this dish is his favorite, and I'm lucky if I get a piece...
Author: I Cook Therefore I
Well during those college years it's a lot healthier than top ramen and just as affordable. The recipe can be altered to your on-hand ingredients easily. You can add a second can to give it a soupier touch....
Author: cuteandbublee
Delicious and hearty stew. Goes great with a caesar salad and fresh baked bread. If not eaten within several hours of being made the stew will darken to a muddy brown as the mushrooms, especially the portobellos,...
Author: littleturtle
I ate this stew with a mountain guide named Chi Chi on my way to explore some ruins in the Andes. I was sworn to secrecy as to exactly where these ruins were, but you can surmise from this recipe that...
Author: JubalHarshaw
Entered for safe-keeping, this is a money-saver recipe from Woman's World 11/8/10. The sausage adds flavor, the veggies make it healthy, and the oatmeal makes it stick to your ribs.
Author: KateL
Make and share this Caribbean Vegetable Stew recipe from Food.com.
Author: ratherbeswimmin
This is one of my favorite Mexican dishes. This recipe is from a small town church cookbook I received as a wedding present 26 years ago. Posted here for safekeeping. Recipe is credited to Laverne McKoy....
Author: D2thaK
Make and share this Italian Sausage & Lentil Stew recipe from Food.com.
Author: Burgundy Damsel
Make and share this Southern Chicken Stew recipe from Food.com.
Author: Stella Mae
Make and share this Mexican-Style Chickpeas recipe from Food.com.
Author: dicentra
This delicious stew from Canadian Living can also be made in the crock pot; just omit the two cups of water or else it will be more like a soup! Cook on high for 4 to 5 hours. The recipe also calls for...
Author: Irmgard
Make and share this Comfort Italian Sausage Stew recipe from Food.com.
Author: MizzNezz
Creamy chicken and mushroom dish - a fabulous French seasonal recipe. Add chopped bacon in with the onions if you wish.
Author: English_Rose
Got this from a friend of mine in South Africa. I usually use Chicken breasts cut into 1 in. pieces as it cuts down on cooking time.
Author: Elaniemay
I'm so glad I found this recipe. It's a deliciously different combination of ingredients and flavors.
Author: Lorac
Rich Gravy and Full of Flavor with the addition of Ale. Dumplings are light and fluffy! One of the best stews I've ever eaten and very comforting on a cold winter's night!
Author: chefRD
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Author: Elise Bauer
Another gutsygourmet recipe that I think sounds awesome. I haven't tried it yet, but I want to post here for future reference. I'm always on the lookout for dishes that will add extra veggies into our...
Author: Happy Hippie
I got this from a magazine while I was staying at a great little B&B in Sonoita, Arizona. It's excellent comfort food on a cold winter day.
Author: Chilicat
This is a very simple, typical Swedish family stew that delivers a taste that is oh so satisfying. Make it in an enameled cast iron casserole or other oven safe dish because this goes into a very hot oven...
Author: Alskann
Make and share this Moroccan Lamb With Apricots, Almonds and Mint recipe from Food.com.
Author: Lou van
Nice vegan stew made creamy by the peanut butter. I love to make this extra spicy to contrast the sweet of the peanut butter. For even more zing (and to add the health benefits) I like to add a few more...
Author: Yogi8
Make and share this Beef Provencal Casserole recipe from Food.com.
Author: Chelsea_
This is an easy soup that you can prepare, with all the flavor, if you're running low on things in your pantry. why? because you can substitute anything in this recipe for something else!
Author: frank.johnson.the.tr
This comes from Foodchannel.com, chef Michael Chiarello. The recipe calls for Cavolo Nero (Italian Black Cabbage,Toscano Kale), you can substitute with Swiss Chard,or Kale. . The best time of year to buy...
Author: BakinBaby
This Middle Eastern-style beef casserole is easy to prepare and makes an excellent weekend lunch or supper dish.
Author: English_Rose
Make and share this Eggplant Stew (Simple, Persian Style) recipe from Food.com.
Author: Roxana M
This hearty harvest recipe is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in...
Author: Stefanie N
The gamey richness of duck provides the perfect contrast to sweet apples and tangy cider. Cooked for hours in the oven, this cassoulet is a meltingly good crowd-pleaser.
Author: Abi Fawcett
Make and share this Chicken Thighs with Lemon and Garlic recipe from Food.com.
Author: walter smiley
Make and share this Black Bean Chicken Stew OAMC recipe from Food.com.
Author: bmcnichol
A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! Adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy.
Author: CARML mama