I found this adaptation of a Swiss lamb stew in the Wall Street Journal, and it sure is easy, yet tasty. I served it with mashed potatoes, but I think I'll try it with mashed cauliflower next time.
Author: pwdcrazy
Make and share this Healthy & Tasty Chicken Stew recipe from Food.com.
Author: Dreamgoddess
This award winning recipe is from the Northern Spy Food Co in New York City, New York. Best made a day or two prior to when you need to serve it.
Author: Member 610488
Make and share this Chorizo, Bean and Butternut Squash Chilli recipe from Food.com.
Author: Sackville
I got this from a Better Homes and Gardens Classic International Recipe Cookbook from 1982. This makes a delicious, hearty stew. Personally, I've never eaten lamb, and its not readily available where I...
Author: breezermom
Make and share this Lentil and Cauliflower Stew recipe from Food.com.
Author: Rach Court
The dish hails from the northern part of Fukuoka Prefecture on the southern isle of Kyushu, but over the years it has become a national family favorite. This traditional family meal is often served over...
Author: Member 610488
Adapted for a pressure cooker. (Based on my recipe #23294). Beef stew the way my grandmother used to make it! A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread...
Author: Dee514
This is my brother's recipe adapted for the oven. When my brother goes out with his hunting buddies, he uses a disposable foil turkey pan with foil as a lid, combines the ingredients in the pan, places...
Author: Mercy
Posole (hominy) probably originated as an Indian dish, and is very popular in Mexico and parts of the southwest. This one-dish meal is good for lunch, dinner or pot lucks. Posole can be dry and plated...
Author: Stella Mae
I believe this recipe was passed down from my Grandma. I think it's interesting how the tapioca is used to thicken the stew. I recently took it to a fundraiser for charity and it was the only stew/soup...
Author: Bread n Butter
This was written for the Solo Cook, however it illustrates a cooking concept rather than a detailed recipe, and the serving could be enough for two people if a side salad was included with the meal. Cooking...
Author: Bill Hilbrich
This beef roast is flavored with paprika, allspice and caraway, with a sauce out of tomato, soup greens and, of course, sour cream. I found this to post for zwt6 germany on about.com. The arm roast can...
Author: Leahs Kitchen
I threw this in the crock pot one morning 20 minutes before I had to go to work. My husband asked what I was making and I said that I didn't know, I was just tossing stuff in! (I was looking for a way...
Author: Karen..
This dish makes lamb lovers out of lamb haters. I have also made it with beef as for stew, and it still tastes great. From the magazine 'Brigitte'. Easy too!
Author: TJW2725
I found this recipe in "The Church Supper Cookbook", and it is absolutely fantastic. My DH gave it five stars! Definitely a keeper.
Author: Chris Reynolds
This is my husbands' favorite chili, it's thick, creamy and delicious.It's also very quick and easy to make. Origianlly his mother's recipe, I have adapted it and made it even better (at least that's what...
Author: Elle-tee
Grouse and partridge may be the king and queen of gamebirds, but in a stew they're no match for the humble pheasant. With bacon, herbs and nice booze, pheasant is simply delicious; add a few chestnut dumplings...
Author: Peter Begg
A good, hearty stew good for anytime of the year, but just perfect for St. Patrick's day. I think the recipe came from the crock pot cookbook included with cooker.
Author: Lorraine of AZ
Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe is listed as "medium" heat scale - adjust it to your...
Author: Busters friend
Make and share this Spicy Corn Stew With Chunks of Salmon recipe from Food.com.
Author: ratherbeswimmin
This is something my mother made for us when I was a kid. I have no idea where she got the recipe, nor why she called it Slum Gullion. I adapted it a bit. It's easy, easily adaptable and full of good stuff!...
Author: DivaDiane
this is one of those magical recipies where the ingredients take a life of their own together. Its a real favourite in our house and very easy to make. The hanabero chilli split open once and it was like...
Author: charmaine curry
The name of this stew in Dutch is vijfschaft, which means "five kinds," because it is made with five different fruits and vegetables. For the hunter's sausage, try a German or Hungarian deli.
Author: Olha7397
Not all stews need to be time-consuming to prepare. A nontraditional stew with chunks of smoked sausage, both cooks and develops its flavor quickly. This is also the kind of recipe that can be prepared...
Author: Molly53
This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking sherry.
Author: puppitypup
This is a great departure from the typical chicken taco soup for when I want a healthier mexican flavored dish. The tomatoes, please use your best judgement on the type of tomatoes -- I have used both...
Author: SarahBeth
My mom used to make this in the fall and winter when we were in high school, and it was one of the recipes I was sure to take with me when I moved out on my own.
Author: Greeny4444
This dish will put fire in your belly and warm you right through a cold winter night! It's more commonly cooked with beef in Ghana but the gamey quality of goat works really well too.
Author: Zoe Adjonyoh
This is great comfort food... lots of nice gravy to serve over mashed potatoes, rice, noodles, or bisquits.
Author: Juliawiggins
From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol.
Author: ratherbeswimmin
Make and share this Quick Mushroom and White Bean Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Slow Cooker/Crock Pot Hearty Beef Stew recipe from Food.com.
Author: -------
Make and share this Portuguese Spiced Beef Stew recipe from Food.com.
Author: ratherbeswimmin
This is a perfect vegetarian recipe. It is very tasty, very filling and easy to prepare. Why not try cooking it in a tagine instead of a casserole dish...
Author: Um Safia
I revised an Oyster Chowder recipe given to me by a friend and came up with this hearty Oyster Chowder with Rivels (small dumplings). It's quick and easy to make and very filling. Please note: the quantity...
Author: Crafty Lady 13
Roasted butternut squash in a mildly seasoned broth with onions and tomatoes, this butternut squash stew is perfect for a night when you just want to tuck and sleep in. This preparation, however, started...
Author: Ashima G.
This is a delicious soup for a brisk fall day. I always serve this soup with a nice tossed salad. You can make this soup more spicier by adding more chillies or peppers if preferred.
Author: Shoppohollic
Make and share this Fish, Coconut and Coriander Stew recipe from Food.com.
Author: Sonya01
Put this in the slow cooker in the AM and it is ready for you and your company in the PM. The feta cheese will give you a salty taste while the goat cheese is more like cream cream.
Author: Charlotte J
Make and share this Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes recipe from Food.com.
Author: Eat Your Vegetables