Healthy, hearty meatless stew. Substitute water, vegetable stock or tomato juice for the chicken stock to make this suitable for vegetarians. Source: Light and Tasty, February/March 2002.
Author: Atomic Girl Cooks
A vegetarian, low-fat version that is cooked in a slow cooker for 6- to 8 hours. Serve with Salsa Verde. It is adapted from the book "Fresh from the Vegetarian Slow Cooker." I substituted tomatoes and...
Author: cshipley10
I got this from an issue of Vegetarian Times when I was in college longer ago than I care to admit. It was from an article on 15 minute meals. As I recall, all of the recipes were pretty good, but I've...
Author: Muppetcow
This is an old recipe, but very spicy and tasty. It came in a Family Circle magazine. My daughter passed this along to me. A great Southwestern dish.
Author: out of here
From Canadian Living Magazine 2004. You will love the flavors of this Crock Pot meal. Don't let the long list of ingredients deter you from this recipe. It is divine!
Author: daisygrl64
In search of a South Beach friendly Irish stew for St. Patrick's Day I borrowed from recipes #415390, #120019 & #313516. It turned out very well and I look forward to left-overs tomorrow. I would guess...
Author: GrandpaVern
We eat this on Shabbat morning instead of the typical Cholent. It's vegetarian and has a lot of flavor -- beware of the heat!
Author: Rachel Leah D
Spicy Fish Stew made from Alaska Pollock (Dongtae Jjigae) - best fish stew to have if you want to warm yourself up.
Author: JinJoo Lee
Found the basic recipe in Cooking Light Magazine - I changed some spices and added more juice (with the broth and wine). It sounded like a great way to use up some chicken thighs I got for a steal at the...
Author: stephanierndos
Old Middle Eastern family recipe, one of my favorites. A mildly spiced lamb stew is served over rice pilaf in this homey main dish.
Author: GIANASMOM
Make and share this Classic Irish Stew recipe from Food.com.
Author: Irish Chef 54
The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served...
Author: KELLYJEANNE
Dive into this hearty, herby and healthy recipe. The brown rice is great for keeping blood sugar levels steady, and it will also fill you up really well. Ripe, juicy tomatoes are bursting with vitamin...
Author: Jamie Oliver
Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher...
Author: carol ann in canada
Make and share this Mediterranean Chicken Casserole recipe from Food.com.
Author: English_Rose
This all-in-one hot-pot would, in times past, have provided two meals; meat and vegetables for one and broth for another.
Author: MarieRynr
This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage,...
Author: Chef John
This was my first time to make stew and I found this recipe and it is so easy and it turned out so good! It's the perfect stew to warm you up during the cold wintery nights. I got it out of The Best Slow...
Author: cnpick05
There are seafood stews swimming through every cuisine in the world. This one has a decided Mexican flair you can create instantly with a can of diced tomatoes, a can of corn and black beans, and a handful...
Author: cannedfood
This is one of my Mom's recipes, just as she had it written. I used to love to have it at her house for Sunday dinner. Makes a great winter meal, steaming hot and filling. (Cook time includes time to cook...
Author: Whisper
This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat.
Author: Bergy
Bademjan means "eggplant" in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very...
Author: Persian Cook
I found this in Southern Living Magazine. I tore the page out and posting for safe keeping since I have been loosing things lately. Cooking this on LOW heat for a long time makes the meat extremely tender,...
Author: barefootmommawv
This is cooked the old-fashioned way - seasoned after cooking. This method ensures that each ingredient retains it's own individual flavor. This is the way our grandmothers cooked.
Author: threeovens
Iranian stew. The main ingredients are a mixture of sauteed herbs, including fenugreek, leek, spring onions, parsley, spinach and cilantro. This mixture is cooked with kidney beans, dried limes, and lamb,...
Author: One Little Deer
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit...
Author: YAELIE24
Make and share this African Peanut Stew (Elephant Stew!) recipe from Food.com.
Author: Charmie777
The first time I had chicken cacciatore in a restaurant, it was made with skin-on, bone-in chicken. The skin was so yucky and the bones were hard to deal with through the sauce. This recipe uses bite size,...
Author: _Pixie_
Beef, beer, pearl onions, garlic, bay leaves, oregano and touches of brown sugar and red wine vinegar create a hearty winter or fall stew. Serve with buttered rice or egg noodles, and a simple vegetable...
Author: EdsGirlAngie
Carbonnades are made with bacon and dark-colored beer. This is delicious over hot, buttered egg noodles or spaetzle.
Author: OhMyStars
As a single parent, Daddy had lots of cooking to do, and he usually kept it simple. This was one of my favorites, especially in winter!
Author: JelsMom
A hearty simple recipe cooked on the stove on those cold winters nights in many UK homes. More often than not this would be made with "old" potatoes peeled and cut into chunks but this time I've give it...
Author: AskCy
Make and share this Rindfleisch-Eintopf (Beef Stew) recipe from Food.com.
Author: Mimi Bobeck
This is a traditional preparation from the Abruzzo region of Italy. Subtly yet finely flavored, in my opinion. We like it best served with roasted potatoes. It may look like a long complicated process,...
Author: FlemishMinx