Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Author: PIPPYMOE
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Author: PIPPYMOE
Make and share this Ginger Beef and Vegetable Stew recipe from Food.com.
Author: carolinafan
In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :-) This is a hearty, tasty stew of yams, black-eyed peas, and rice. I like to serve...
Author: Geri by the Sea
I was looking for ideas to use up some kohlrabi that I picked up. I found this recipe and thought it looked different. I have not tried it yet. Serving size is a guess.
Author: windhorse23
Make and share this Hungarian Goulash (Gulas') recipe from Food.com.
Author: Taramsl
This recipe is from the book, "Secrets of Colombian Cooking", by Patricia McCausland-Gallo.
Author: Member 610488
Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flavour,...
Author: YummySmellsca
Entered for safe-keeping for ZWT5. From The New Doubleday Cookbook. I haven't made this version yet, but I used to adore making Oxtail Ragout from a McCall's cookbook from the 70s. Oxtails cooked this...
Author: KateL
This soup/stew is so easy and so amazing! The garlic aioli was an idea I used from Recipe #8449 by Rich Eyre. The Aioli can also be used as a spread on some crusty bread.
Author: nsomniak6
From "Make It Simple--The Best of Cooking Light" Time to make does not include soaking time for beans.
Author: janem123
Found a jambalaya recipe in the paper. Modified it a little, messed around with it a lot, and this is what I came up with. I think the only thing probably original is the name of the guy who came up with...
Author: Momatad
Vibrant, healthy, and comforting, this chicken stew is enriched with turmeric, a potent spice that adds color and nutrition to any dish.
Author: Jesus Jacobs
Cholent is a Jewish classic that can be considered an early predecessor to slow-cooker recipes. In its original form, it's put in the oven before the Sabbath and cooked at a very low temperature for about...
Author: Veg Kitchen
This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread.
Author: SpicyBoston
It's hard to find the whey needed to make 'real' mensaf. It comes in a rocklike form and is diluted and used in place of the jameed in this recipe. Even without it, this recipe comes close to the national...
Author: Nova
I tend to think of apples as being matched with pork but here they complement the lamb very well. Some may want to add more salt.
Author: echo echo
This stew is spicy! If you need to reduce the amount of pepper in the seasoning mix, that's okay, or you can serve each portion with a dollop of sour cream, at room temperature, as a cooling topping. Delicious!...
Author: Sharon123
Make and share this It's a Keeper Casserole recipe from Food.com.
Author: 4-H Mom
Make and share this Curried Fish Stew, Goan Style recipe from Food.com.
Author: afr0bunny
I got this recipe from Pilgrims Pride, but changed the Beef sausage to Turkey sausage, and added some of my own seasonings. My family absolutely loved it!!
Author: JazzraV
Make and share this Mccormick Tuscan Chicken Stew recipe from Food.com.
Author: Chef GreanEyes
Make and share this Beef Stew With Green Peppercorns recipe from Food.com.
Author: English_Rose
Very healthy stew, especially if you have digestion troubles. Popular in Northern Croatia. Usually served with sausages, hamburgers, fried eggs or pork chops. Suitable as a single dish
Author: nitko
First had this pork and pepper stew at a Serbian restaurant in Toronto, thirty years ago, and had been trying to find a recipe for it ever since. They served it with roast potatoes on the side (see # 264234)...
Author: Cecily Parsley
My recipe for chicken and dumplings isn't old fashioned -- but the flavor is! Table-ready in 30 minutes.
Author: The Spice Guru
This is a yummy warm comfort food...a new "twist" on mac and cheese :) The bacon and tomatoes add great taste and it's pretty easy to prepare...all on the stovetop!
Author: Karen..
A friend from work, who moved here to Florida from Cuba, brought this in and let me sample it one night. I never had anything like it! I know you will enjoy it too!
Author: TiaGem
This takes only a few minutes to prepare but the taste is incredible and perfect for a Sunday dinner when you only have an hour to cook but you still want a special meal!
Author: Cookinmomof3
This is a very easy beef stew with few ingredients. There is lots of room for adjustments and additions. This is my creation.
Author: teresalgonzales
This recipe comes from a cookbook written by Richard Collin, a restaurant critic in New Orleans who is called the Underground Gourmet. According to the recipe at the turn of the century Creole cooks prepared...
Author: Luby Luby Luby
Yet another recipe from my "Quick and Dirty" cooking skills. Enjoy it with friends and family, or like I do, all alone.
Author: Metric Jester
Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment.
Author: JustJanS
This curried butternut squash stew is the ultimate slow-cooker meal making it perfect for weeknights.
It's hard to find the whey needed to make 'real' mensaf. It comes in a rocklike form and is diluted and used in place of the jameed in this recipe. Even without it, this recipe comes close to the national...
Author: Nova
I got this out of a fancypants recipe magazine last year. It takes some time to prep but well worth it, the stew is delicious and hearty!!!
Author: Daniel_J
I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together...
Author: lynda clark
Old Middle Eastern family recipe, one of my favorites. A mildly spiced lamb stew is served over rice pilaf in this homey main dish.
Author: GIANASMOM
This simple vegetarian dish is excellent with plenty of crusty bread to soak up the juices. This stew tastes even better the following day.
Author: TishT
This is a WONDERFUL Venison Stew and also makes a WONDERFUL Beef Stew. It was actually devised by my partner, Dean Ramsey. If you have any questions e-mail me: [email protected]
Author: Alan Leonetti
So basic, so simple, so tummy-warming on a cold night! The meat does need long, slow cooking, but you don't have to stand over it. This is the time-honored way of making a typical stew. I'm sure it's ideal...
Author: Zurie
This recipe has been in my family for years, we've got it from a neighbour in Rotterdam (Netherlands). I am sure my mother has changed it some over the years, but this is as I recall it. The entire recipe...
Author: Cat Hale