Make and share this Antiguan Black Bean Soup recipe from Food.com.
Author: Member 610488
Make and share this Pigeon Casserole With Apples and Cider recipe from Food.com.
Author: Tina and Dave
From the Washington Post. Serve over egg noodles with a green salad on the side. Can be made a day ahead to enhance flavors. Also can be frozen for up to 3 months. Freeze single servings and take for your...
Author: Little Suzy Homemak
Make and share this Tomato Green Bean Stew recipe from Food.com.
Author: Mini Ravindran
Guinness beef stew is one of the greatest comfort foods on the planet and it's even quicker and easier to make in your pressure cooker! If you prefer to cook the stew in the oven/stovetop instead, please...
Author: Lucy Parissi | Supergolden Bakes
Yummy yummy stuff! Best to use a slow cooker for this. Alternatively, do keep an eye on the stove and keep stirring to ensure the beef at the bottom will not be burnt! I promise it's worth the effort!...
Author: Cook Food Mood
Make and share this Easy Chicken Mushroom Stew recipe from Food.com.
Author: DGrinn
This is a simple old Hungarian dish. It's easy to make and requires no special cooking skills. I use smoked paprika, but ordinary paprika powder was what was used. For the sour cream, I also like using...
Author: Zurie
Make and share this "goulashy" Beef Stew for the Slow Cooker recipe from Food.com.
Author: yogiclarebear
Make and share this Stewed Chicken With Red Wine and Olives recipe from Food.com.
Author: threeovens
Cold wintry nights beg for hearty beef stews with plenty of vegetables. In this version there's a little Scotch whiskey to give it an unusual kick. Made ahead of time on the weekend, beef stew gets better...
Author: Chef mariajane
Make and share this Stewed Garbanzos With Fennel Root and Tomatoes recipe from Food.com.
Author: dicentra
Because i am a vegetarian i think it would be great to help other people eat and drink heathy! Parents and alot of kids today are very overweight from all this fast food! so Parents teach your kids to...
Author: ItalandVegan World.
Quite tasty and quite easy to make, this stew comes from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Gurnard has often been looked down on as a cheap alternative, but this under-rated fish is sweet and delicious
Author: Dropbear
This is one of those Czech classics that you just cannot go without. Nothing like a winters evening and the smell of Gulas coming from the kitchen. Every family and individual has a slightly tweaked recipe...
Author: Czech Chef 88
Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.
Author: Michele O'Sullivan
Make and share this Ww Moroccan Slow Cooker Stew recipe from Food.com.
Author: Lizzie Rodriquez
Eating Vegetarian doesn't have to be bland and boring. This is a hearty and flavourful stew inspired by a recipe by Dreena Burton in her book Eat, Drink & Be Vegan. This recipe also fits within the guidelines...
Author: Debi9400
Make and share this Boeuf à La Bière (Beer Beef Stew) recipe from Food.com.
Author: Chocoholic
My sister gave me a slightly different version of this recipe- it called for hot salsa and a tablespoon of lime juice. My kids find it too spicy with the hot salsa, and the lime salsa saves the lime juice...
Author: Karen D. Musser
Perfect fall meal. The stew has a very nice aroma while its cooking and hardy taste. My family cleans out the crock pot of this stew in one evening. This recipe can be made in crock pot or on stove. The...
Author: Mainewmn
Make and share this Vegetarian " Beef" Stew recipe from Food.com.
Author: spiritussancto
This is a recipe that has evolved over the years. Note: you may substitute any fresh seafood such as clams or crab for the shrimp.
Author: Mysterygirl
Make and share this All Day Ravioli Stew recipe from Food.com.
Author: Kim19068
Make and share this Spicy Chicken Casserole recipe from Food.com.
Author: Malriah
Don't you love when there is good-for-you food that also qualifies as comfort food? Well, a hearty beef stew is just that -- good-for-you comfort food. One unusual ingredient that I urge you not to substitute...
Author: LindaS
Adapted from Steve Perlstein of the Irish American Heritage Center. I use Guinness Stout in this recipe.
Author: Hungarian Gypsy
An tasty and easy intercultural recipe courtesy of our local supermarket's (Hannaford) monthly cooking magazine. I think I might add a pinch of cayenne next time: a little hot would contrast nicely with...
Author: lecole54
Adapted from January 2006 issue of Bon Appetit. Can easily be made vegan/parve by substituting margarine for butter. (Quinoa is pronouned KEEN-wah.)
Author: Ariella
Hubby loves Kielbasa and I love Barley, so I thought it was about time I came up with a dish that combines them. Use whatever kind of beans you like, I used small white beans last night.
Author: puppitypup
Amazing SIMPLE recipe you can make within 35 min from start to finish with NO previous prep work done.
Author: baily99
Chicken, vegetables and garbanzo beans slow cooked into a tasty, filling stew that also makes your kitchen smell equally as delicious. Perfect for a cold or rainy day!
Author: LikesItHot
I love this stew. it's work and takes time, but it's so worth it! measurements are guesses but they are pretty accurate.
Author: newmama
Got this originally from our local newspaper, doctored it up a little bit & had a winner. Simple, inexpensive but a hearty winter soup & is easily made with ingredients found in most pantries (the measurements...
Author: bellisima
I first tasted this dish near Turin, Italy years ago and spent a lot of time trying to duplicate it. This is the result of my effort. I let the leftovers cool, then place each thigh in a small zip lock...
Author: Pierre Dance
Taken from Rachael Ray's book, "30 Minute Get Real Meals" (lower carb meals). I've made a few minor changes/suggestions (as noted in parantheses). I am going to be using this in my OAMC and will update...
Author: Blessed Bliss
Make and share this Thyme Scented White Bean Cassoulet recipe from Food.com.
Author: janem123
With the coming of autumn each year, it seems the season is not in full gear until the fresh pressed apple cider is available. Here is an alternate way to stew your chicken and take advantage of this seasonal...
Author: JackieOhNo!
This is the traditional Greek recipe for beans. It is especially loved in Greece during the winter as a hot soup-like dish. Just try it along with a little smoked fish or meat and olives and you won't...
Author: littlecookingtips
A casserole which can be frozen or cooked ahead of time. Saves you cooking when guests arrive, cook earlier and just heat up
Author: Jane Gib
Make and share this Chicken, Sausage and Cabbage Stew with Wild Rice recipe from Food.com.
Author: Karen From Colorado