Author: Matthew Moran
Edible cookie dough is like heaven on a spoon. It only takes a few ingredients and few minutes to put together. You can enjoy this pantry-perfect (and gluten-free!) dessert any time you have a craving...
Author: Joy Nemerson
Author: Serena Wolf
This delightful concoction comes from the WSU extension office. Use a variety of many different fruits. Try adding canned mandarin oranges or pineapple. For extra crunch, add broccoli or cauliflower or...
Author: CJAY8248
This recipe brings together all the veggies we love such as broccoli, asparagus, and sweet potato. On top of that, we have shrimp in there, making this dish a complete meal full of protein. This recipe...
Author: Primavera Kitchen
Make and share this Middle Eastern Salad recipe from Food.com.
Author: Cadillacgirl
Use a pre-made custard as your base and paddle in a sweet-and-boozy cherry and bourbon topping.
Author: Bon Appétit Test Kitchen
Say hello to the the ultimate ice cream cake recipe! Layers of ice cream, fudge, caramel sauce, cookies and toffee are layered into a chocolate cookie crust to make this treat.
Make and share this Parsley Tortellini Salad recipe from Food.com.
Author: Shirl J 831
This is from Simple & Delicious. I haven't made this yet but it sure looks great. I'm saving this so I don't lose it. Try it and tell me what you think.
Author: children from A to Z
Author: Ruth A. Matson
Cool to the eye as well as on the palate, this gazpacho-like starter gets its body and buttery undertones from cashews. Yes, the Cubanelle pepper was initially chosen for its starting letter, but its mild...
Author: Paul Grimes
Make and share this Heirloom Tomato Salad With Shiso and Shallots recipe from Food.com.
Author: dicentra
Make and share this 4th of July Tangy Cole Slaw -Ww recipe from Food.com.
Author: Audrey M
Author: Ian Knauer
Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!
Author: CaribbeanPot