Author: Sue Li
Author: Allison Vines-Rushing
Author: Sara Forte
Author: Ken Haedrich
Author: James Beard
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...
Author: Dawn Casale
Make and share this Devlin's Thanksgiving Onion Casserole recipe from Food.com.
Author: nina6876
Bulk up your traditional Brussels sprouts with some cauliflower - the spice and roasting brings out their natural sweetness
Author: Pippa Kendrick
Make and share this Beef-Horseradish Deviled Eggs recipe from Food.com.
Author: Carole M.
Author: John Currence
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
Author: Jamie Oliver
This cranberry sauce recipe has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving dinner. Here's how to make it.
Author: Clark Frasier
Author: James Beard
Author: Sheila Lukins
Make and share this Homemade Cornbread Stuffing recipe from Food.com.
Author: Oh Taste See...
Author: Amy Traverso
Posted from shewearsmanyhats.com by Amy Johnson. "This recipe I'm sharing with you today for a Mayonnaise Roasted Turkey definitely calls for less. It's pretty straightforward. And no, it doesn't taste...
Author: shanita2283
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
I used to love getting this salad at Dayton's in Minneapolis. Had the recipe for 10 years, and then seem to have misplaced it in a move. Luckily, the Marhsall Field's people came through for me, and I'm...
Author: Sallie H
This simple recipe can be made ahead, giving you less work to do right before your dinner guests arrive.
Author: Ted Allen
Author: Josie Le Balch
A vintage Thanksgiving recipe of chopped cranberries, orange, celery, and walnuts enrobed in cherry Jell-O.
Author: Kate Ramos
Author: Susan Spungen
Author: Dawn Perry
Being a pop-up street food stand has pros and cons- we're free to choose where and when we set up, but there's no way of determining the exact amount of customers we serve when we're hustlin'...
Author: Burger Babes Shanghai