Foods by "Thyme" category| Page 9

Fried Herbed Almonds

These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.

Parsley, Sage, Rosemary, and Thyme Turkey

Ina Garten's roast turkey is simple, fragrant, and utterly delicious.

Miniature Olive Focaccias with Marinated Peppers

HERB CRUSTED BEEF TENDERLOIN

8 PIZZAS NEW YORK STYLE WHITE PIZZA SAUCE FOR

ROASTED HONEY LAVENDER DUCK BREASTS

ROAST CARROTS, LEEKS AND PARSLEY WITH CHAMPIGNON SAUCE

SPINACH QUICHE WITH KID APPEAL

Turkey with Chardonnay and Herbs

Author: Paul V. Pusateri

Dr. Lee's Red Wine Chicken Stew

Author: Roberta Lee, M.D.

Blueberry Melon Salad With Thyme Syrup

Try our blueberry-melon salad recipe at WomansDay.com for a refreshing treat. WomansDay.com has the best fruit recipes like this blueberry melon salad recipe.

AUTHENTIC SOUPE À LOIGNON GRATINEÉ (FRENCH ONION SOUP)

HERB INFUSED TURKEY

Cheese Stuffed Chicken Cutlets with Mustard Sauce

For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.

RAW ASPARAGUS, MUSHROOM AND PARSLEY SALAD WITH NUTS AND PARMESAN

BRUSCHETTA PLATTER

ROASTED LEMON, THYME, ROSEMARY CHICKEN WITH POTATOES

BLISTERED TOMATOES WITH HERBS

Peppercorn and Thyme Roasted Goose

Author: Charlie Trotter

Sesame Thyme Seasoning (Za'atar)

SUZANNE'S ITALIAN SEASONING

ORECCHIETTE WITH SALAD TURNIPS, SPINACH, SHIITAKES, AND BACON

BASIC BEEF STOCK [48]

CARAMELIZED, ONION, EGGPLANT AND TOMATO TART

PORTUGUESE STEW WITH TURKEY SAUSAGE

ZUPA ZE ŚWIEŻYCH GRZYBÓW PO ANGIELSKU

DYNIA Z NIESPODZIANKĄ

DOCTORED VEGETARIAN MOUSSAKA

Chicken with 40 Cloves of Garlic

BOUILLABAISSE (SOUP DE POISSON)

SZYNKA W CIEŚCIE (NA WIELKANOCNY STÓŁ)

CRAB AND EGGPLANT BISQUE

THYME ROASTED BRUSSELS SPROUTS

MELANIE'S BEEF BARLEY SOUP [49]

Potato Apple Kugel

Rediscover the age-old comfort of homemade savory pudding. Fontina cheese and Granny Smith apples enhance a classic potato kugel.

BUTTERMILK QUICK BREAD WITH PARMESAN, OLIVES AND THYME

DAD'S SPICE COOKIES

BBQ Brined Grilled Turkey Under a Brick for Thanksgiving

A 24- to 72-hour dry brine inspired by barbecue flavors gives this spatchcocked bird a ton of flavor, while the bricks (or cinder block!) help press the bird onto the grill for even heat exposure.

Author: Rhoda Boone