Author: Sophia Loren
Use this basic recipe to make Pappardelle with Slow-Cooked Brisket.
Author: Donna Hay
Homemade tomato sauce made easy. The robust Italian flavor comes from aromatic herbs and spices like garlic powder, parsley, and basil. If desired, serve over zoodles with Tia's Turkey Meatballs and Non-Dairy...
Author: Tia Mowry
Claudio first had this Italian classic when he was on his honeymoon in Capri. Aubergine parmigiana is typically a homely al forno dish, rustically thrown together and baked, much like a lasagne. However,...
Author: Jamie Oliver
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian...
Author: Colin Cowie
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
This is my mom's incredible (well, to everyone that's tried it) spaghetti sauce that I use for most of my Italian-style dishes. Add herbs and extra water as you prefer or to suit the occasion. Serve over...
Author: Sister
Author: Susan Feniger