Author: Lillian Chou
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.
Author: Lillian Chou
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Author: Anna Jones
Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
Author: Kay Chun
An easy Sauteed Green Beans recipe.
Author: Ying Chang Compestine
Author: Ian Knauer
Author: Jill Silverman Hough
I found this interesting recipe on Epicurious. I do like mock chicken so I'm anticipating good things with this recipe. Note I didn't include the separate time to bake the biscuits in the frying time for...
Author: Chef Joey Z.
A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal.
Author: SMACPRODUCTIONS
Author: Rozanne Gold
Author: Claire Saffitz
Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a meat-free...
Author: Belqui's Twist
This recipe calls for Aji Sesame Oil-- a sesame oil that has been infused with red chilies and is SPICY. I accidentally bought it at my local asian grocery and am now hooked. You can typically find black...
Author: ProfLibertine
Author: Roberto Santibañez
Author: Neal Fraser
This quinoa dish is easy, tasty, and very adaptable. You can change the veggies to just about anything you like and step up the heat if you like it spicy. Virtually impossible to mess it up! Serve hot...
Author: mg
Author: Sue Li
Make and share this Vegan Oatmeal Burgers recipe from Food.com.
Author: delpha
Author: Isa Chandra Moskowitz
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Melissa Hamilton
Author: Karen DeMasco
Author: Cristina Ceccatelli Cook
A simple delicious recipe for Black Pepper Tofu with Bok Choy - a tasty vegan meal that can be made in under 30 minutes!
Author: Sylvia Fountaine
Author: Susan Herrmann Loomis
This is an excellent side dish, or a great topping for grilled steak or baked potatoes.
Author: Knightcraft
Author: Dave Purdy
Author: Dr. Mao Shing Ni
This recipe comes from the writers of my all-time favorite cookbook, Veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly), and substantial enough that it stays put....
Author: groovyrooby