This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Edward Lee
Author: Catherine McCord
Author: Melissa Roberts
Author: Melissa Hamilton
Author: Dave Purdy
Author: Isa Chandra Moskowitz
This is better than it sounds. Really great if you are into raw foods. My kids love it and I often use it to bribe them to eat their veggies.
Author: BoydMT
Author: Charles Phan
Make and share this Spinach Alfredo Pizza - Vegan recipe from Food.com.
Author: turtledove
I found this interesting recipe on Epicurious. I do like mock chicken so I'm anticipating good things with this recipe. Note I didn't include the separate time to bake the biscuits in the frying time for...
Author: Chef Joey Z.
This recipe is out of a Costco cookbook and it is one of the best salads I've ever had. I made it for a potluck and everyone wanted the recipe. You don't want to use avocados that are too ripe or it will...
Author: Payshients Renee
I needed an alternate calcium source for my daughter and found that one cup of natural sesame seed milk has a lot of calcium in it, depending on the seed you use it can be as much as 3+ times the amount...
Author: mblakk
Aillade's egglessness leaves it with a slightly weaker constitution than it's cousin aioli, so it can break more easily. Happily, it doesn't matter if it breaks-carry on and it will all come together when...
Author: Cal Peternell
While this does'nt taste the same as parmesan, it adds a similar texture and extra flavor. With this, I don't even miss the parmesan! I wrote to salt to taste, but I think it needs to be salted generously,...
Author: pavut
Author: Bill Granger
Author: Melissa Roberts
I only like soups when they are blended; this one is a wonderful orange color. This recipe was inspired by a recipe in Vegan with a Vengeance.
Author: Bealicious
These are yummy tidbits that are good for tossing in a salad or just eating a small handful if you're craving chocolate. I wanted to try this with nuts but didn't have enough so I used sunflower seeds...
Author: the80srule
A simple delicious recipe for Black Pepper Tofu with Bok Choy - a tasty vegan meal that can be made in under 30 minutes!
Author: Sylvia Fountaine
Author: Andrea Albin
Author: Susan Herrmann Loomis
Author: Dr. Mao Shing Ni
Avocado leaves are the main flavor in this staple. This black bean paste is the base for memelas, tlayudas, molletes, enfrijoladas, and more.
Author: Bricia Lopez
Author: Gina Marie Miraglia Eriquez
Make and share this Trinidadian Black-Eyed Pea Soup recipe from Food.com.
Author: ratherbeswimmin
This weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange-spiked tahini sauce, bright quick-pickled red onions, and an easy green cabbage and tomato salad. Serve it with...
Author: Katherine Sacks
Make and share this Amazing Vegan Mushroom Gravy recipe from Food.com.
Author: thesinglebite
Author: Diane Rossen Worthington
Author: Kay Chun
Author: Jerry Traunfeld
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz